Appetizers
Crispy Pickled Artichoke Hearts
with Mustard Seed dressing and Lemon Aioli
Roasted Tomato and Chorizo Mussels
Classic Bruschetta
Choice of Soup or Salad
French Onion Soup
Lobster Bisque
Strawberry Salad
with Mixed Field Greens and Maple Dijon Vinaigrette
Caesar Salad
Main Course
Steak Au Poivre
served with Potato Au Gratin and Asparagus
Balsamic Steak and Shrimp Pasta
Pan seared Halibut
atop Parsnip Puree with Tri colored Carrots and Blood Orange Butter Sauce
Shrimp and Grit Cakes
with Roasted Tomato and Chorizo Sauce
Bourbon Maple Glazed Pork Chop
served with Garlic Mashed Potatoes and Balsamic Brussel Sprouts
Twin Lobster Tails
served with Garlic Mashed Potatoes and choice of Vegetable
12oz. Prime Rib
served with Potato Au Gratin and choice of Vegetable
Dessert
Chocolate Overload Layer Cake
Strawberry Short Waffle
with Vanilla Bean Ice Cream
Salted Caramel Cheesecake