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COVID-19 UPDATE: We ask that you wear a protective mask when you arrive, and also when not seated at your table to ensure everyone's safety.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
We were really looking forward to dining at Press, we have passed by so many times over the years. Our seating was quick and very comfortable outside. We ordered two bottles of wine and cocktails and then waited 20 minutes before they came. I have also not ever had the sommelier open the wine out of site! The menu was really unique and eclectic and very good although the two steaks ordered were sent back to be cooked to order.
All in all we chalked up our experience to COVID and restaurants still getting back into the swing of things. Our waiter was great and apologized for the things that went wrong. If I could I would give a 3 star plus.
Service was slow and unresponsive. Food was cold. Disappointed. The managers tried to overcome but too little to late. Look for other dining options.
Food was exceptional. The ambiance was very outdated and the cocktail program was meh.
Dinner was ok. Expect more when I am paying $40-50 a plate. Took over 30 min to take our order. Knifes were dull and when we let the waiters know, they agreed and said it was a known problem.
The menu is varied and has things for everyone. The wine list is spectacular!! Attentive service! I highly recommend.
Really don’t like to criticize places during the pandemic but this was really bad. Forgot side dishes and coffee. Entrees took very long as in almost an hour to arrive after appetizers. Tomahawk steak was not cooked even close to properly but sending it back at that point was not an option. We dine at a lot of wonderful restaurants in Napa; this was not one of them
Fabulous food and service! Each dish was delicious
Ambiance is warm, trendy and relaxing. We sat outside it was very well heated by a beautiful fire place, very cozy. We were welcomed immediately by such friendly staff. The service was on point and Eric our server just was outstanding! The food was fantastic as were the cocktails and the wine! Wine list is very impressive. This has been our favorite restaurant by far in Napa! Can’t wait to go back!
Recommend the oysters, snapper, octopus, tomahawk (prochini hollandaise was incredible), scallops and the pavlova is a must!
This was our second time to Press as we loved it the first time a few years back. Without all the people creating an upbeat vibe, the drab decor was more noticeable this time. They really need to add some flowers and candles to create a better ambiance. While the service was top notch, some of the dishes were underwhelming. We ordered a salad to share that seemed like it was split 4 ways as we only had a few leaves. It was to a point of being a bit ridiculous. I ordered the smoked swordfish that our waiter recommended. It didn’t taste smoked at all, and came only warm, and seemed undercooked and a bit rubbery. The sauce was at least tasty. Desserts were just okay and menu a bit limited. I think they are trying too hard to perhaps have an eclectic menu.
Food & service continue to exceed all others!
We loved Press. Best Chicken I have eaten. The swordfish was delicious as well. Their Sommeliers were amazing help with their very impressive wine list.
Awesome food. Don’t miss the corn bread, ridiculously good. Outstanding wine list with a friendly knowledgeable sommelier.
Absolutely one of my favorite restaurants. My husband and I were offered bar seating which is our favorite option wherever we dine. The staff was so welcoming and accommodating in everyway. Adam, our server and bartender, was the best! All his suggestion from the menu was spot on. The sommelier was extremely friendly and knowledgeable. I can't wait to return - our finest meal in a year.
Honestly was NOT impressed by Press. New menu and expensive food that was NOT worth the price. Sadly, we won’t be back anytime soon
Family dinner which was superb. Press delivered in every aspect. Will definitely come back!
Amazing food, beautiful presentation! Definitely recommend sitting outside, the patio is beautiful and felt private.
They don't have the souffles anymore! Also, his sounds silly but the dishes and glasses look like they came from my kitchen - they feel a bit....cheap. The food was excellent but heavy (no vegetarian or fish options). And it's quite expensive. The service was excellent.
Everything this phenomenal and the server, Salvador, was so personable. Highly recommend going back to
Extensive! wine list. not all ridiculously expensive. Pigs ears were fun and different. We had the Tomahawk steak. Was done as ordered. Service was very good and not obtrusive. The heaters outside worked really well. Kept us warm
Very accommodating and friendly staff. Thank you!!
A perfect meal. Inventive menu masterfully executed. Great service. Comfortable setting. We’ll be back!
We had a great evening, great wines , amazing food it all was exceptional, thank you!
Bacon cornbread was awesome, as was steak, potato, etc. Great service, per usual!
Had a wonderful time here with friends for my husband's birthday.
Press’ menu prior to COVID-19 was filled with good, solid American cuisine, prepared to perfection. Presently, the menu has items that might be offered at nearby more experimental establishments. Our food was fabulous and unusual. Even if you can’t find something to like on the menu, ask for cheese and bread and the wine list. They have the most complete collection of Napa wines anywhere on Earth.
Amazing. Wild that this place doesn’t have a star. The service is impeccable and the food is the perfect mix of elegance and comfort.
My husband and I have frequented Press many times in the past and we have always thoroughly enjoyed the food and overall dining experience. This time, however, was different.
I understand the need for a scaled down menu due to COVID restrictions but it was difficult to choose among mediocre and boring choices.
My husband chose the $65 NY Strip steak which looked more like a filet mignon. Even more disappointing than the size was the huge strip of grisle running through the steak. I feel like we can purchase a superior cut of meat from our local Brown's Valley Market for half that price.
Again, I understand the need for the scaled down menu but leave some favorites on the menu...truffle mac n cheese perhaps?
The menu had completely changed. The portions were extremely small for the price. Food was very ordinary and there weren't many options. The waiter gave us the bill and never returned. A different server had to help us with the bill. Very very disappointed because we used to go there all the time. Will not be returning.
Definitely one of the best overall meals I’ve had, and I’ve had a lot of exceptional experiences.
Would 100% return, my biggest conflict would be what to experience a second time, and what new things to try.
So to be painfully honest, this is no longer one of our favorite Napa/St. Helena restaurants and it was fabulous in its former iteration... steakhouse. We were excited to book a table here and bring friends whom had never been. Sadly, the service was really quite bad - the server forgot to put in our appetizer order multiple times and not until we brought it to the manager's attention (after bringing it to the server's attention multiple times) did we finally receive the item. I also requested they slow service for the rest of the meal items...which did not happen. They all came out together. Additionally, the steak options on the menu were terrible quality and exorbitantly priced. I don't mind paying for a good steak... but all of our steaks were extremely fatty (beyond any acceptable amount) and cooked incorrectly. The few bright spots were the duck fat potatoes, ricotta gnudi and the desserts.... Press... go back to what you use to do exceptionally well - steaks and yummy side items!
We had lunch here after going to a nearby winery. This is one of my favorite places to eat lunch (or dinner) in Napa. The quality and service is exceptional. We had all the appetizers. The gnudi and octopus was fantastic. They always have the best oysters. We will back!
Overall the experience was marginal at best. Took over 30 minutes for someone to take our drink order. Food took 70 minutes from the point we ordered. We were rarely checked on by the server, unfortunately. Upon bringing this to the managers attention he did apologize and address the issue.
The food was very good- very creative, sophisticated meal. Loved the scallops so much!
Overpriced - not worth it would not go again and wouldn’t recommend
Everything was phenomenal. Food, service, setting; it was such a wonderful night. Thank you, Press!
We really enjoyed the food and the service at Press! It was a great birthday dinner and we hope to be back again soon.
The ambiance was only affected by Covid protocols, can’t wait until all restaurants are back to normal!
Great evening at Press. Highlight was perusing the wine menu, being able to select from a variety of very old vintages and eventually opening a 47-year-old bottle of Napa Cabernet Sauvignon. It was outstanding.
Really good food, really good wine list. Excellent service - thanks Eric! Also a
Good cocktails if you need a break from wine.
Great experience - group of four and we ordered almost everything on the menu to try a variety of dishes. Our favorites were the octopus, pig ears, duck fat potatoes, scallops, and of course the steak. Staff were all exceptional. I look forward to going back again soon!
Went to Press for our Engagement celebration dinner as noted in the confirmed reservation. Being in the food + wine industry in Napa and Sonoma for the past 7 years, I find it hard that such an event goes unrecognized. No acknowledgment by FOH or BOH made the dining experience upsetting. I used to recommend Press as one of Napa's permier experiences since Chef Tessier took over. Now, not so much.
PRESS offers takeout which you can order by calling the restaurant at (707) 967-0550.
PRESS is rated 4.5 stars by 2787 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.