Bacon, Chile Garlic
Double Patty, Pickled Mayo, Bacon Marmalade, Jalapeños &Fries
The Eagle's Nest, Double IPA (8oz), Saint Helena, CA
Charleston, SC 750ml
San Francisco, CA
Fort Bragg, CA
Fort Bragg, CA
Hood River, OR
Fort Bragg, CA
Late Harvest Sauvignon Blanc
egg yolk, buttered levain toast
fingerling potatoes, double-smoked bacon, celery leaves
icicle radishes, pomegranate seeds, champagne vinaigrette
quinoa, baby arugula, goat cheese, sherry wine vinaigrette
point reyes blue cheese, bacon, apples, avocado
lemon anchovy vinaigrette, parmesan cheese, garlic croutons
celery heart remoulade
Bryan Flannery California Reserve USDA Prime
rubbed with bay leaves, thyme, salt, brown sugar & black pepper
blood Orange salad, blood Orange gastrique
klingeman farms, 12 ounces
christmas lima bean ragout, sauce verte
double smoked bacon
garlic, anchovy, chili
no. 209 gin, house-made tonic water, thyme, citrus infused ice cube
metaxa 7 star brandy, cointreau, lemon, prosecco
habanero infused tequila, cilantro, lime, salted rim
michter's rye, campari, carpano antica sweet vermouth
tito's vodka, lime, rosemary, fresh cranberry
dewar's scotch, honey, ginger, lemon, float ardbeg 10 year
beet infused 209 gin, lemon, tarragon honey, Canton ginger
cazadores tequila, amaro di angostura, aperol, luxardo maraschino, lime
hardy vs cognac, cynar, yellow chartreuse, maple bitters, cherrywood smoke
your choice of moscow, Kentucky or mayan style mule made with press ginger beer
bulleit rye, carpano antica, luxardo maraschino, house bitters
cucumber juice, mint, ginger beer (non-alcoholic)
Earl Grey, Meringue, Graham Cracker. Wine Pairing: Fore Family, 2009 Late Harvest Sauvignon Blanc $20
Crème Anglaise, Vanilla Ice Cream. Wine Pairing: Dow's, 1985 Vintage Port $38
Hazelnut Butter, Coffee Ice Cream. Wine Pairing: Vivier, 2011 'Sexton Dessert Wine', Pinot Noir $20
Valrhona Chocolate. Wine Pairing: Gandona, 2010 'Fraga do Arco', Touriga Nacional $25
Served with Apple Butter. Equipo Navazos, 'Bota 39' Manzanilla Sherry $35
House-made. Wine Pairing: Grgich, 2013 'Violetta', Sauvignon Blanc/Riesling/Gewurztraminer $24
For the table. Wine Pairing: Cockburn's, 20 Year Tawny Port $17
Espresso, Vodka, Kahlua, Baileys
Jeremiah weed sarsaparilla whiskey, House made Vanilla ice cream, Nutmeg
Van Gogh chocolate vodka, Godiva dark chocolate, Baileys
Amaretto di Sarrono, Godiva dark chocolate, Godiva white, Coffee, Lady Finger
Jameson Irish Whiskey, Equator Coffee, House-made whipped cream
Late Harvest Sauvignon Blanc
until 6:30pm; Prix Fixe & Happy Hour Offered Sun, Mon, Wed, Thur Not Including Holiday Weekends
Habanero Infused Tequila, Cilantro, Lime, Salted Rim
Full Sail Brewing Co., Oregon
$29 all night
Radishes, Shallot Sherry Vinaigrette
Gypsy Pepper Jelly, Candied Walnut Mustard
Fennel Soubise, Fennel Pollen
Excellent! Well done from start to finish ~ 5 Star
Service was good. The steak had a flavor too much wood. The wine recommended by staff was not at all what we asked for in flavor profile. The food was just average for a $500 meal for 4. The value is not what it used to be. I have been to Press many times and this trip will most likely be my last based on other quality options in the area.
The overall experience was very good, we had great wine, the food was very good, especially the protein. I wasn't too much impressed with the sides or the Chocolat soufflé, they where both goods but not exceptional.
I would definitely recommend if you want to have a perfectly cooked meat with a great wine.
The service was very good as well.
Excellent food. Pork chop was one of the best I've had. The overall decor is very nice and has a nice feel to it. The only thing that stops it from having a better overall score / review from me is that the pricing is just too high for the level of food. Great wine list including some vintage bottles. Limited menu overall. Couple steaks, couple seafood and a couple others.
We had a fantastic experience. The staff (bar and floor) were spectacular!
It was great
Service was great and the food quality was superb. One of the steaks was way over cooked but still tasted really good, we did not mention it to the server because we were ok with it. Huge wine list and the sommelier was great.
Was my daughters birthday. This was by far one of the best restaurants in Napa. I liked it better than French Laundry and Aburge Disuley. I will definitely come back, every time I’m back to Napa I will done at Press.
Press continues to be one of my favorite Napa Valley restaurants. In addition to great specialty cocktails, the food is delicious even with the new Chef and team. The wait staff and management at Press are amongst the most attentive and friendly. The environment is modern yet quiet enough to allow conversation. It is pricey but worth every penny.
One of the best meals I’ve ever had! Bacon sampler, filet with truffle butter, truffle Mac and cheese and chocolate soufflé were to dye for!!!
Our waiter was excellent and really added to the enjoyment of the evening. The food was very good and we split a couple of entrees which worked out well for us. This is a beautiful restaurant and it all added up to a wonderful evening.
Press is our favorite restaurant in the Napa Valley. It never disappoints and meets or exceeds expectations every visit. Beautiful room!
Excellent food, service and ambiance
Best Wagyu steak i've ever had. A bit pricey. Great service.
Lovely evironment, great service, ok food, but way overpriced. Everything is a la carte and super expensive. Known for steaks which are huge, but way under-cooked for medium and flavor was just ok. For $300 for two, it should have been spectacular.
Impeccable food and service.
Excellent service by Charles, et al. as always.
Awesome as always. Most deliciously, friendly, consistent dining establishment in the Valley.
Greg our waiter was excellent. The food was exceptional. We had to wait a bit on our reserved table and they gave us a glass of champagne in return (without us saying anything).