Prescott's Provisions
Additional information
- Dining style
Casual Dining
- Cuisines
American
- Hours of operation
Lunch
Tue–Sat 11:30 am–2:30 pm
Dinner
Tue–Sat 5:00 pm–10:00 pm
Bar
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Phone number
(716) 525-1260
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Vincent Thompson
- Catering
Please contact management at the restaurant for private event details, 716-525-1260
- Private party facilities
Please contact management at the restaurant for private event details, 716-525-1260
- Neighborhood
North Tonawanda
- Cross street
Delaware and East Niagara st
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Popular dishes
Menu
Small Plates
White Cheddar Popovers$5.00
Crème fraîche butter
Burrata$10.00
Caponata, basil oil, parmigiano crisp
Charred Avocado$15.00
Lobster, avocado mousse, fresno chile, furikake
Beef Tartare$14.00
Black garlic, cured egg yolk, gruyère
Hudson Valley Foie Gras Mousse$17.00
NYS maple, quince, pistachio, brioche
Country Pork Pâté$12.00
Soft egg, bacon vinaigrette, greens
Mediterranean Octopus$15.00
Vinegar potato, romesco, celery, radish
Smoked Salmon Rillette$12.00
Horseradish mousse, pumpkin seed, salmon roe, rye crisp
Autumn Apples$12.00
Prosciutto, hazelnut, fior di latte, chile honey
Simple Green Salad$9.00
Italian vinaigrette, oregano, dried chile, parmigiano
Brussels Sprouts$10.00
Bacon, walnut, mustard seed
Crispy Artichokes$10.00
Lemon, garlic aioli, herbs
Fresh Pasta
Gnocchi$21.00
Wild boar ragu, rosemary, pecorino
Pumpkin Ravioli$21.00
Hazelnut, sage, brown butter, parmigiano
Tagliolini$26.00
Crab, lemon, calabrian chile, herbs
Large Plates
Sea Scallops$29.00
Oyster mushroom, celery root, apple, walnut, brown butter
Monkfish$28.00
Mussels, butternut squash bisque, vadouvan, pepita
Salmon$26.00
Olive oil potato, castelvetrano olive, preserved lemon, salsa verde
Crescent Farms Confit Duck$29.00
Endive, orange, carrot, pistachio
Roasted Chicken$25.00
Kabocha squash, swiss chard cannelloni, black truffle jus
Braised Pork Shank$26.00
BBQ lentil, kohlrabi, ají dulce, pear
Sakura Farms Wagyu Beef$38.00
Marble potato, allium variation, aerated béarnaise
Elysian Fields Farm Lamb
Limited, daily preparation
- MP
Wood-Fired Pizza
Margherita$15.00
Fresh mozzarella, tomato sauce, basil, EVOO
Mushroom$17.00
Mozzarella, garlic puree, oregano, truffle oil
Pepperoni$16.00
Mozzarella, tomato sauce, oregano, pecorino
Jac's Hawaiian$16.00
Mozzarella, tomato sauce, pineapple, bacon
What 895 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
New York / Tri-State Area
American
Western New York
Best Overall
Western New York
Best Food
Western New York
Best Service
Western New York
Fit for Foodies
Western New York
Outdoor Dining
Western New York
Scenic View
Western New York
American
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FAQs
Prescott's Provisions is rated 4.9 stars by 895 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
40 E Niagara St. Tonawanda, NY 14150-2344
Additional information
- Cross street
Delaware and East Niagara st
- Neighborhood
North Tonawanda
- Hours of operation
Lunch
Tue–Sat 11:30 am–2:30 pm
Dinner
Tue–Sat 5:00 pm–10:00 pm
Bar
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm - Cuisines
American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Vincent Thompson
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
- Phone number
(716) 525-1260
- Catering
Please contact management at the restaurant for private event details, 716-525-1260
- Private party facilities
Please contact management at the restaurant for private event details, 716-525-1260