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Preacher's Son, Bentonville, AR

Preacher's Son

No Reviews
$31 to $50
American
201 NW A St., Bentonville, AR 72712

About this restaurant

The Kitchen at The Preacher’s Son is led by Neal Gray- a native of Arkansas with tenures at Stone Barns in NY and The French Laundry in Napa. We feature Local, Sustainable, Farm to Table cuisine, friendly and professional service paired with cutting edge cocktails and a deep wine list. The Preacher's Son offers stunning stained glass windows by George Dombek, garden patio seating, a rooftop bar and a fine speakeasy - Undercroft Bar.

In 1849, John Ruskin wrote The Seven Lamps of Architecture which spread Gothic Revivalism across the western world. In 1904, that same style is used for the First Christian Church in downtown Bentonville. We proudly connect these moments at The Preacher’s Son.

Come join us for a memorable night!

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Farm-to-table
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Neal Gray
  • Neighborhood
    Rogers
  • Cross street
    NW 2nd St.
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Preacher's Son

201 NW A St., Bentonville, AR 72712

Dining areas

Additional information

  • Cross street
    NW 2nd St.
  • Neighborhood
    Rogers
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Neal Gray
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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