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Prato - Winter Park, Winter Park, FL

Prato - Winter Park

4.6
4.6
1393 Reviews
$30 and under
Italian
124 North Park Avenue, Winter Park, FL 32789

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Blending simplicity and inspiration, Prato celebrates cuisine from Italy's rich culinary landscape, seamlessly blending Italian classics with modern techniques and seasonal ingredients. Celebrated chef, Brandon McGlamery entices guests with dishes ranging from light primi and insalata choices to savory, handcrafted pastas and inventive Italian entrees. By offering a variety of Spanish and Italian varietals and blends, we help our guests to discover complex, unique and lesser known wines that excited and delight their palettes. With a long bar that runs through the center of the restaurant, dining at Prato offers a communal and social atmosphere.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Contemporary Italian, Pizzeria
  • Hours of operation
    Lunch: Wednesday - Sunday: 11:30am - 3:00pm; Dinner: Monday- Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Brandon McGlamery
  • Neighborhood
    Winter Park
  • Cross street
    Morse and Park Avenue
  • Parking details
    Valet
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 1,393 people are saying

Prato - Winter Park reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.5Ambience
  • 2Value

NoiseEnergetic

1,393 Reviews
  1. RashaS VIP

    Orlando5 reviews

    5.0

    Dined on March 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful time and amazingly delicious food! The gnocchi special was incredible!

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  2. MichaelM

    Orlando23 reviews

    4.0

    Dined on March 3, 2018

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    I write this review with mixed emotions. My wife and I had a reservation and were placed in a high top. My wife was experiencing discomfort due to her recent knee replacement. I asked the hostess to seat us at a regular table. After a wait she offered to seat us at a table by the curb. Really? We declined and toughed it out. I asked about one of the two empty booths and was told they were not available. I understand why they were saving the booths for a larger party. Except there was one couple in a booth and there was at least one booth available the whole time we ate. We brought this to the attention of the manager. He apologized, said he would make note of it the next time we came in, but did nothing to reseat us. In the big scheme of things it is minor it but did mar a nice dinner. As for the dinner it was great. We ordered the meatballs as an appetizer. They tasted great and the serving size was not too much for two people. We shared three half size pasta dishes that were awesome. The Gnocchi was best but the other two were very good too. My wife had a glass of Pinot Grigio and I had two glasses of Barolo. Both wines were good. I especially enjoyed the Barolo. Our server was great. He suggested the pasta dishes which were spot on. The food and service was very good and it was better when I looked at our check. I would rate our experience as five stars but the seating really made a great experience a good experience. Management could learn that goodwill, hospitality and common sense is more profitable than an empty four top. Go and enjoy, be very specific in your reservation if you have a special seating requirement.

    3 people found this helpful

  3. OpenTable Diner

    Orlando6 reviews

    5.0

    Dined on March 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always wonderful. Our server was amazing.

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  4. OpenTable Diner

    Orlando1 review

    5.0

    Dined on February 28, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, food and service were amazing!

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  5. RDB27

    Orlando11 reviews

    4.0

    Dined on February 26, 2018

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 4
    Service and atmosphere were great but the food was surprisingly lackluster. We always have a great meal but that night wasn’t our night. Everyone has a bad night. Hopefully it was the exception and not a sign of things to come.

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  6. CarolinaC

    Miami3 reviews

    3.0

    Dined on February 25, 2018

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    I have been coming to Prato for a few years now. I currently live in South Florida now, but make it a point to go to Prato when I get the opportunity. I do have to say the past 3 times I have been the food has been incredibly salty. This past time we had to send back the calamari because it was fishy and too salty. It was removed from the bill. The caesar salad was way to lemony and again salty. The mustard spaghetti, which is my favorite was well done this time, but the past 2 times I have been was almost to salty to eat. The drinks and ambience as well as service is always fantastic. Although I have been disappointed the past 3 time of coming there are still the drinks and great service that keeps on wanting me to give it another try.

    1 person found this helpful

  7. CEWalk

    Orlando59 reviews

    4.0

    Dined on February 24, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The four of us all ate something different and we loved what we had. Busy place which means good food and good service.

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  8. OpenTable Diner

    Greater Boston6 reviews

    5.0

    Dined on February 24, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere, delicious house made pastas.

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  9. Sher

    Orlando3 reviews

    4.0

    Dined on February 24, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We had a great time at Prato. My friend from Houston came in to visit so we checked out the wine bar in Winter Park and then ended up at Prato's for dinner. It was delicious. They always have such a unique menu of pasta dishes i've never heard of but am willing to try. We definitely plan on coming back for the food!

    1 person found this helpful

  10. Neeza

    Orlando4 reviews

    3.0

    Dined on February 24, 2018

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    We had a reservation for 9:00pm and arrived early, hostess told us our table is being cleaned off and we will be seated shortly, 9:10pm I had to go back up to the hostess and tell her our reservation was at 9 and then she finally seated us. While checking in, a server came up to the front and started complaining about it being “ too busy” and she’s “too tired” to serve and saying “why are there so many reservations” in a whining voice. Like seriously, it’s a Friday night, if you don’t want to work in a restaurant and be a server you should not be there. It’s a shame because I’m sure I wasn’t the only one that heard her. At least the food was great.

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FAQs

Prato - Winter Park offers takeout which you can order by calling the restaurant at (407) 262-0050.

Prato - Winter Park is rated 4.6 stars by 1393 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Prato - Winter Park

124 North Park Avenue, Winter Park, FL 32789

Additional information

  • Cross street
    Morse and Park Avenue
  • Neighborhood
    Winter Park
  • Hours of operation
    Lunch: Wednesday - Sunday: 11:30am - 3:00pm; Dinner: Monday- Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Italian, Contemporary Italian, Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Brandon McGlamery
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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