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PRAIRIE, San Francisco, CA

PRAIRIE

4.5 (277)
$31 to $50
Grill
3431 19th St, San Francisco, CA 94110

About this restaurant

  • Innovative
  • Romantic
  • Neighborhood gem
PERMANENTLY CLOSED

Thank you everyone for your support, stay safe!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Grill, Californian, Contemporary American
  • Hours of operation
    Mon 5:30 pm–5:45 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Anthony Strong
  • Neighborhood
    Mission District
  • Cross street
    19th and San Carlos
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 277 people are saying

PRAIRIE reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.3Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

277 Reviews
  1. hilaru VIP

    San Francisco Bay Area21 reviews

    5.0

    Dined on March 13, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Prairie is consistently wonderful! We are so grateful that during this very challenging time, you are keeping your quality and overall consistency to your normal levels. Thank you! We love your creativity and unique food statements!

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  2. Ning VIP

    San Francisco Bay Area25 reviews

    5.0

    Dined on March 12, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Prairie is my new favorite spot in the Mission! Been here so many times now for dinner and brunch and love love love it!

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  3. justanotherfoodobsessive

    California Central Coast4 reviews

    2.0

    Dined on March 7, 2020

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 1
    The servers were very nice, but understaffed for the Friday night crowd. Part of our order was lost in the shuffle, and arrived only after a very long wait; "communication problem with the kitchen," according to the apologetic server. The noise level was painful: hard surfaces and loud people everywhere, and all seats are extremely close together. A sharp cold wind blew through the whole restaurant every time the door opened ... and it sometimes stayed open for a while. The dishes were OK, but not spectacular. E.g., charred cabbage "with scallop butter" tasted like cabbage with butter and burnt edges; delicious, but no hint of scallop.

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  4. OpenTable Diner

    New York City2 reviews

    4.0

    Dined on March 7, 2020

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    It was great took forever to get our check but overall very accommodating

    1 person found this helpful

  5. Vishwa VIP

    San Francisco Bay Area8 reviews

    4.0

    Dined on March 6, 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We really liked the concept and execution. Several things were wonderfully executed. The savory ‘nduja on toast, the marrow bone and those gorgeous mussels. The steak was on point and with perfect accompaniments. That die-for maple-y birthday cake could be upped yet another notch with smoked maple (it’s a thing...) One note : the bread was delicious in all it’s variations, just too much by the time we were done. Will surely go back!

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  6. HungT80 VIP

    Sacramento / Sacramento Valley11 reviews

    3.0

    Dined on March 1, 2020

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Got a recommendation from a friend. The food was mediocre. We got a salad, grilled bone marrow. My friend got the steak. And I got lamb chop. The salad was ok. The best dish was the bone marrow on sweet bread. The entrees were very meat heavy , with little other stuff( like veggies or sauce). My friend’s dish was just steak and grilled onion. Nothing else. It was not well balanced. We wished the waitress have told us that so we could have order more veggies sides. I would not come back there. Overall 3 stars at best.

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  7. BeatrizM

    San Francisco Bay Area12 reviews

    5.0

    Dined on March 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful! Great service and delicious food.

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  8. OpenTable Diner

    San Francisco Bay Area3 reviews

    5.0

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great vegetarian and seafood! The theme is charcoal grilled food. The savoy cabbage in scallop butter was delicious. So was the papardelle. We also enjoyed the grilled avocado salad. For dessert we had a chocolate pudding with an Earl Gray whipped cream and a vinaigrette caramel. It was delicious

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  9. Valerie VIP

    San Francisco Bay Area90 reviews

    5.0

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My daughter and I really enjoyed our evening at Prairie. We love sharing so the shared plates were great for us. We had the burrata and bread (yum), steam (cooked perfectly and very tasty), sweet potatoes (a little too much vinegar) and the pappardelle with mushroom sauce (gorgeous). The waitress suggested a lovely glass of wine for me too, which paired perfectly with the food we ordered.

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  10. BeatrizM

    San Francisco Bay Area12 reviews

    5.0

    Dined on February 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love eating at Prairie. I love how the meats are grilled. I love their service, their drinks, wine pairings, appetizers, atmosphere. I love everything about it. Keep up with the great work! Thanks!

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FAQs

PRAIRIE offers takeout which you can order by calling the restaurant at (415) 483-1112.

PRAIRIE is rated 4.5 stars by 277 OpenTable diners.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Mission District

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for PRAIRIE

3431 19th St, San Francisco, CA 94110

Additional information

  • Cross street
    19th and San Carlos
  • Neighborhood
    Mission District
  • Hours of operation
    Mon 5:30 pm–5:45 pm
  • Price
    $31 to $50
  • Cuisines
    Grill, Californian, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Anthony Strong
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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