TUESDAY: 5:30PM - 10:00PM
WEDNESDAY: 5:30PM - 10:00PM
THURSDAY: 5:30PM - 10:00PM
FRIDAY: 5:30PM - 11:00PM
SATURDAY: 5:30PM - 11:00PM
SUNDAY: 5:30PM - 10:00PM
New Year's Eve Special Menus & Offers
Truffles. Lobster. Uni. Caviar. Foie Gras. Champagne. Enough said?
Monday, December 31, 2018
The waiter was super accommodating. He knew I wasn't feeling well and made me feel as comfortable as possible. Such a sweetheart. Even kept my food warm while i was away.
really, really interesting menu. Good food. painfully loud -
Over priced, kinda nice, food was decent but not worth the price. Just a pricey yuppie SF restaurant tbh
The food was good, the noise level was too loud.
Our meal was fantastic. Service was fine although he was seemed to go missing a few times.
Was great! Food was good. Meatballs excellent.
Nice environment- create, delicious food and good service. Horrible parking in the area. I recommend it! A fun eating experience!
Menu is weak, service is poor, feels like you are sitting in a diner.
I didn’t love the food as much as I thought I would. But I’m a true Italian lover so maybe the Japanese fusion elements just weren’t for me. The rubs tasted overly fishy as did the prawn tortelli.
Lovely innovative cuisine .. great service!
We had read that there were service issues, but we experienced none. Our waiter , Rene, was excellent and the team seemed to operate like a well oiled machine. While the food was excellent and we will definitely return, it is not for the unadventurous.
for a new restaurant they seemed pretty lax about customer service. No "How was everything" or "good bye, thanks for coming". That left a bad taste in our mouth.
I wouldn't call our experience incredibly delicious dish for dish, but the cooking is interesting, different, and ambitious. It is a respite from "locally sourced/seasonal blah blah" that seems to be on the menu of 98% of SF restaurants right now. I applaud the effort! Wines and cocktails were good, setting is simple and lovely.
Awesome dining experience with focus on seasonal and local ingredients.
Came for an amazing dinner! The sweet potatoes, tomato crostini app, and meatballs were our fave but everything was outstanding
Generally good restaurant that seems to be going through some "new restaurant" bugs and needs to get then worked out. The service was adequate, not terribly knowledgeable or friendly - the food arrived rather late and rather cold, but was very very tastey.
I'd recommend waiting a while and letting them work out the issues before returning.
Very innovative menu, and we would return but there are so very many great restaurants in the city that have the service down and serve food warm
Great food, cocktails, and service. Looking forward to coming back! Pasta, mussels and short ribs were excellent. Chocolate baba and Yogurt budino desserts were fantastic.
I celebrated my birthday here with a group on friends. It was a wonderful spot to have a fun birthday dinner - the food was delicious and the drinks were great! The interior is much improved from the Hog and Rocks days - brighter and lighter. The Papardelle was fantastic! Some of my friends got different items such as the chicken picatta and the rice gnocchi and I'm not positive if they loved their dishes as much as I loved mine. We got the mochi appetizers and they were just excellent.
The restaurant is probably still finding its groove. The food was decent but nothing really grabbed us. Prices are not bad. Maybe give it a few months.
Good consistent service throughout. The Burrata and accompanying roasted bread, the Early Fall Chicories salad, buttered pappardelle, and Salt Spring Mussels were all to die for!
Cocktails were inventive and yummy!
We were excited to eat at Prairie, we booked the reservation for our 10th wedding anniversary before the restaurant even opened.
When we arrived the hostess noted that we were there for a celebratory dinner then tried to set us on counter stools by the bar.
After we were seated at a proper table we ordered the “Deluxe” Burrata and the Pane Distrutto that we’d read so much about.
The Burrata was tasty and the grilled bread it’s served with was delicious. The Pane Distrutto which seems like a house specialty was a bit of a let down. Chunks of bread with a lazily prepared red sauce.
For our entrees we ordered the Papardelle with beef cheeks and the Berkshire Pork Spare Ribs.
The Papardelle was fantastic, great flavors and prepared perfectly. The spare ribs looked delicious and I dug right in. I immediately gagged from a fishy taste. Turns out XO sauce is a scalloped based fish sauce. I guess this is how “New Italians” eat pork.
I’m thinking since the waiter felt it necessary to correct my pronunciations he could’ve informed me that my $25 ribs would be covered in fish.
The menu is a little ridiculous and tries too hard to be different. I won’t be back, I like my Italian food Italian.
Very interesting, exciting food - great space, engaged service. the only "BUTS" were that one dish was a complete nightmare - rice gnocchi - cannot understand how that can stay on menu - but ribs/ chickories/ salt cod appetizer were awesome. Also a great wine service, great wines by the glass.
the server had been coached on the description of the food, but they descriptions were a little lacking. One pasta was described as "pasta scraps" - which sound completely unappealing, although it was probably better than it sounded.
Excellent food for the most part, though the ravioli-ish dish recommended by the waiter tasted like soggy wet wontons -- not quite soup dumplings but too watery to be standalone pasta. And bittersweet chocolate dessert was chalky, not very chocolatey. We loved all of the tomato-based dishes and our steak was tender, flavorful and overall delicious. Cocktails were spot-on -- great mixologist. Staff were very pleasant and accommodating.
Food was excellent, inventive, tasty. We sat at the bar because our table wasn’t ready but got to know the lovely bartender and her food recommendations.
The food was inventive and delicious. It did seem that some of the waitstaff (particularly the bartender) took the mandatory tip as a way to provide mediocre service. Serena was excellent though. Maybe some growing pains for newly opened place?
The meal was delicious, especially the ribs with calabrian chili XO. That was the highlight of the meal for sure. My friend and I wanted to end the meal with a great dessert. Sadly, the budino was disappointing. Other than that, the ambiance was good but maybe a little loud. We could barely locate our server throughout the entire night and the pacing of the courses was a bit odd. After our initial appetizer, the ribs came out 20 minutes after and then the pasta and vegetable dish a few minutes after that. I think they're still finding their groove and timing as they're a new restaurant. I will give them another shot in a few months to see their progress.
Our Burrata starter was ok and could have fed six (instead of two).
The mussels were very undercooked.
Prairie is new and load and still on its shake down cruise. The food is good depending on your particular taste.
perfectly crunchy torn bread with tomato pulp
al dente, hand rolled pasta with wild game ragu
chicories with some amazing granulated crouton/breadcrumbs
super moist chocolate cake with mascarpone
negroni's on tap!
even an excellent kombucha bellini!
great wine list...
lots of amari..
Need I say more? Prairie is my new favorite restaurant.
We arrived at 7pm and there were open seats, but by the time we left it was buzzing. I enjoyed the service concept and the wait staff was available when we needed them. All our dishes were good and unique - we had the burrata, bone marrow, ribs, and paparadelle .
Had been tracking Anthony on IG and was eager to try it out.
Space -- is great. Very comfortable and fun.
Staff -- surprised me a number of times with well timed useful help. I was looking around, I'm that way, and I was asked if I was alright. I dropped a menu and was given a new one -- by the Chef. Good training starts at the top and runs through.
Food was excellent -- great flavor, texture and presentation. We had one improvement -- pasta was delicious and warm but not hot. Something to tune and the staff was eager to hear.
Wine and cocktails off the menu very good.
This is now one of my places.
Outstanding food and the servers were kind; albeit a little bit timid. A great date spot. Highly recommended!
Fabulous dinner with casual and authentic service. The food was all amazing and rustic. We loved the burrata appetizer, mochi and ribs. The cocktails were also very unique. We will definitely be back!
The cocktails were inventive and delicious. Servers were knowledgeable, attentive and personable. The food was tasty and the combinations were unusual, but very successful. We are very excited to come back again soon.
Two weeks into their opening and Anthony Strong and the team have a winner. Terrific, original food, really comfortable vibe, no pretension team. I'll be back - soon.
Great food and atmosphere
Great food. Anthony's cooking is incredible. Everyhing was delicious. Make sure you try the mint/chickpea with cukecumber app. It was delicious.
The food at Prairie is a fantastic combination of incredibly delicious yet truly unique - would expect nothing less from Anthony Strong...
Had a really great dining experience at Prairie. The service was attentive and the food was interesting and delicious. Highly recommend.
Outstanding meal and service! Food is lighter than your traditional italian fare.