Pradas Mediterranean Bar & Grill

Starters

• Soup of the DayGBP 4.50

  With warm ciabatta

• Trio of DipsGBP 6.50

  Taramasalata, Houmus, Tzatziki, served with warm Cypriot pitta bread

• Fritto MistoGBP 8.50

  Calamari, Mussels, Tiger Prawns, Rosemary, Butternut Squash, Onion, deep fried, served with spicey mayo

• Bread, Olives & BalsamicGBP 3.50

• Cypriot MeatballsGBP 6.50

  Lamb meatballs with tomato, chilli, basil sauce &herbs crostini

• Warm Goats CheeseGBP 6.50

  With braised aubergine & mixed leaves

• Char Grilled HalloumiGBP 7.00

  With roasted peppers, cherry tomatoes & yoghurt

• Crispy Duck SaladGBP 6.50

  With cucumber and watercress

• Smoked Samon & Crab SaladGBP 7.50

  with cucumber, chives creamy mascarpone andketa caviar

• Seared King ScallopsGBP 9.50

  Wrapped in pancetta served with pea puree

• Tiger PrawnsGBP 8.50

  Pan fried with garlic butter, chilli and parsley sauce

• Classic Ceaser SaladGBP 5.50

  Cos lettuce, char grilled chicken fillets, crouton, Caesar dressingand parmesan shavings

Pasta and Risotto

• Penne with Smoked Chicken

  Mange tout and parmesan cream sauce

  • StarterGBP 6.00
  • MainGBP 9.50

• Spaghetti with Beef Ragu

  Tossed in a tender beef ragu

  • StarterGBP 6.50
  • MainGBP 11.50

• Linguine with Alaskan King Crab

  Spring onions, garlic, chilli, cherry tomatoes and olive oil

  • StarterGBP 7.50
  • MainGBP 11.50

• Spinach and Ricotta Ravioli

  With wild mushrooms, white wine and cream sauce

  • StarterGBP 6.50
  • MainGBP 11.50

• Butternut Squash Risotto

  Goat cheese, roasted pine nuts and parmesan shavings

  • StarterGBP 7.00
  • MainGBP 12.00

• Wild Mushroom Risotto

  With baby spinach and parmesan shavings

  • StarterGBP 7.00
  • MainGBP 10.00

• Spaghetti with King Prawns

  Chilli, garlic, spring onion, zucchine, white wine and tomato sauce

  • StarterGBP 7.50
  • MainGBP 13.50

• Fettuccine with Smoked Chicken

  Mange Tout and parmesan cream sauce

  • StarterGBP 6.50
  • MainGBP 11.50

• Classic Lasagne

  Served with mixed leaves and toasted bread

  • StarterGBP 6.50
  • MainGBP 11.50

• Fettuccine Cabonara

  Panchetta, shallots in a fresh cream sauce

  • StarterGBP 6.50
  • MainGBP 11.50

Pizza

All Pizza's are 12" in diameter and are baked in a traditional clay oven (Extra toppings available £0.95 each)

• MargheritaGBP 9.00

  Tomato, basil and mozzarella cheese

• DiavolaGBP 11.50

  Tomato, spicy salami, red chilli and mozzarella cheese

• Four SeasonsGBP 13.50

  Tomato, mozzarella, black olives, spicy salami, mushrooms and ham

• PradasGBP 12.50

  Tomato, mozzarella, mushrooms, pineapple & ham

• ProsciuttoGBP 12.50

  Mozzerella, parma ham, rocket, cherry tomato and parmesan shavings on a white base

• Four CheeseGBP 10.50

  Tomato, mozzarella, parmeasan, goat cheese, gorganzola & ricket leaves

Meze

• Greek Mini Meze BoardGBP 13.50

  Ideal for sharing)) Trio of dips, calamari, char grilled halloumi, stuffed meat / rice vine leaves, keftedes (lamb meatballs) and braised aubergine served with warm pitta

• Pradas Meze

  Selection of dips, vegetable rice, potato, coriander and spring onion salad, calamari, whitebait, filo pastry prawns, grilled halloumi, keftedes (lamb meatballs), stuffed meat / rice vine leaves - followed by our special mixed souvlaki

  • For TwoGBP 20.50

House Specialities

• Oven Roasted Chicken SupremeGBP 14.00

  Served with fettuccine in a creamy mushroom sauce

• Calves LiverGBP 14.00

  Pan fried served with crispy pancetta, cabbage mash, sage and shallot jus

• Slow Braised Belly of PorkGBP 14.00

  Served with roast new potatoes, braised panchetta, savoy cabbage and red wine jus

• KleftikoGBP 14.00

  Slow braised lamb shoulder in tomato, red wine & herbs, served with roast potatoes, seasonal vegetable & rosemary red wine jus

• StifadoGBP 14.00

  Diced rump of beef, slow braised with onion, cumin, tomato, red wine, vinegar, served with vegetable rice

From the Charcoal Grill

All our meat is cooked on a bespoke charcoal grill that gives a unique flavour by cooking over the finest embers. All our beef is british and dry aged 28 days

• 300g Siroloin Steak TagliataGBP 20.00

  Strips of Sirloin steak server with herbs, shallots, new potatoes and rosemary red wine jus

• 300g Rib Eye SteakGBP 20.00

  Served with Portobello mushroom, chips, roast cherry tomatoes and Diane sauce

• 250g Fillet SteakGBP 25.50

  Served with chips, cherry tomatoes, rocket salad & peppercorn sauce

• Souvlaki

  (choice of marinated chicken, pork or lamb on skewers) Served with cracked wheat pilaf, Greek yoghurt, mixed leaf salad

  • ChickenGBP 12.00
  • PorkGBP 12.00
  • LambGBP 13.00

• Medallions of BeefGBP 21.50

  With buttered spinach, creamy mash & peppercorn sauce

Fish Main Courses

• Char Grilled Whole Sea BreamGBP 15.00

  Served with a warm salad of artichokes, sun blushed tomatoes, new potatoes, kalamata olives and rocket

• Oven Roasted Cod SupremeGBP 15.00

  Wrapped in pancetta, served with pea and saffron risotto

• Pan Fried Fillets of Sea BassGBP 15.00

  Served with crushed new potato, tomato red onion salsa and rocket

• Char Grilled Mixed Fish PlatterGBP 18.50

  Selection of sea bass, salmon, tiger prawns, sardine & sword fish, served with vegetable rice and rocket leaves

Sides

• French FriesGBP 3.00

• Creamy MashGBP 3.00

• Buttered SpinachGBP 3.00

• Braised AuberginesGBP 3.00

• Green BeansGBP 3.00

• Rocket SaladGBP 3.50

  with cherry tomatoes & parmesan shavings

• Greek SaladGBP 4.50

  Cos lettuce, feta cheese, vine tomatoes, cucumber, kalamata olives and red onions

• Saute KaleGBP 3.00

  Cos lettuce, feta cheese, vine tomatoes, cucumber, kalamata olives and red onions

• Sweet Potato Mash

  Cos lettuce, feta cheese, vine tomatoes, cucumber, kalamata olives and red onions