Pour Taproom

Main

• Blood Orange By ACE, ABV 6.9 IBU 0

• Tripel By Allagash Brewing Co. ABV 9 IBU 18

  This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish

• Texas Brut By Austin East Ciders ABV 5 IBU 0

  Super dry cider

• Raspberry Mojito By Bacardi Rum ABV 14 IBU 0

  We mix Cannoborough Raspberry Mint Soda and Bacardi Rum to create a fresh twist on a classic mojtio. Ripe, floral raspberry layered evenly over cooling tones of fresh mint, the subtle sweetness is balanced by fresh lime and extra bubbles

• Ruby Lemonade By Belle Isle ABV 12 IBU 0

  Belle Isle Ruby Red mixed with house made Pour Tap Room Lemonade. The perfect refreshing cocktail for the Beltline

• IQ By Akademia Brewing ABV 6.6 IBU 55

  IPA with Citra, Simcoe, and Hallertau Blanc. Tropical aromas of citrus and melon balanced with a smooth clean bitterness

• Baked Goods No. II By Atlanta Brewing Co. ABV 6 IBU 0

  Kettle sour with lactose. Finish on peach, walnut, maple syrup, vanilla, and cinnamon

• Ellie's Brown By Avery Brewing Co. ABV 5.5 IBU 17

  This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none–just like Ellie!

• Tiki Mambo Sun By Bacardi Rum ABV 14 IBU 0

  A mix of Barcadi Rum,Bourbon,Orgeat,Lemon and Orange Juice makes this Pour Tap Room classic tiki drink so good it makes you want to dance

• Flannel Mouth By Blake's Hard Cider Co. ABV 6.5 IBU 0

  Blake's Flannel Mouth is made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan-grown apples, Flannel Mouth is sure to win you over. Again and again

• Apple By Bold Rock Hard Cider ABV 4.7 IBU 0

  One of our original and consistently most popular offerings, Apple is a crisp and refreshing Granny Smith-style cider made with local apples picked in the Blue Ridge Mountains of Virginia and North Carolina

• India Pressed Apple By Bold Rock Hard Cider ABV 4.7 IBU 0

  Dry-hopped with a blend of five hops, including Cascade, Centennial, and Citra, India Pressed Apple blends the tartness of fresh-pressed apples with the slightly sweet notes of passionfruit, grapefuit, and citrus

• Witte By Brewery Ommegang ABV 5.2 IBU 11

  Witte is our version of the classic Belgian wit or

• Gulden Draak Classic By Brouwerij Van Steenberge ABV 10.5 IBU 30

  The name 'Gulden Draak' refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power

• Brown Bear By Catawba Brewing Co., ABV 5.2 IBU 0

  Although widely known as the habitat of the classic "black bear", the mountains of North Carolina are also home to our extremely rare Brown Bear Brown Ale. Smooth caramel and chocolate notes dominate the first taste, and then a subtle dryness cleanses the palate just in time for another sip. This is a true, sessionable English-inspired brown ale

• Blackberry By Bold Rock Hard Cider ABV 4.7 IBU 0

  Our summer seasonal is a fruit-forward blend featuring a tart, semi-dry finish. Bold Rock Cider Makers aimed to create the perfect summer beverage, refreshing but not overly sweet. The result is a hard apple cider bursting with rich notes of blackberry on the nose paired with a distinctive tartness and touch of sweetness on the finish

• White Cranberry By Bold Rock Hard Cider ABV 4.7 IBU 0

  White Cranberry is a refreshing union of Blue Ridge apples paired with the distinctive flavor of white cranberries. Harvested just before peak freshness, white cranberries have a pronounced, bright tartness. Inspiration came from the holiday table setting, making White Cranberry the perfect pair for your holiday feast or relaxing by the fire

• Delirium Tremens By Brouwerij Huyghe ABV 8.5 IBU 26

  The Delirium Tremens was born in 1988 at the request of an Italian client. This beer is an outsider. Its white bottle is reminiscent of Cologne pottery ware. Delirium Tremens is brewed with only natural ingredients; water, three varieties of yeast, pale malt, Styrian Golding and Saaz hops

• Surf Wax By Burial ABV 6.8 IBU 65

  If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human spirit is still alive. The sea swallows the Sun. And who knows if it rises again. Vaya con dios

• Steppin' Razor By Cherry Street Brewing ABV 8 IBU 50

  New England Style Double IPA brewed locally from our good friends at Cherry St. Hazy deliciousness from the South!

• Stay Gold By Creature Comforts Brewing CO. ABV 6 IBU 0

  Collaboration with Run the Jewels and Interboro Spirits & Ales. A slightly hazy, juicy, and dank IPA brewed with Citra, Mosaic, Chinook, and Strata

• Systema Naturae: Cranberries and Sumac By D9 Brewing Co. ABV 5.5 IBU 0

  Our next foray into nature-inspired ale examines the intriguing pairing of cranberry and sumac. Cranberries lend their unique, quenching tartness to this wild sour ale and blend gracefully with the gentle lemony notes of sumac. The melding of the two in this lively libation is deliciously dynamic on the palate

• Old 4 Th Ward Iced Tea, By Deep Eddy Vodka ABV 14 IBU 0

  Paying our homage to Old 4th Ward and Classic Southern Sweet Tea.We mix Deep Eddy Sweet Tea Vodka, Bourbon, Peach Liquor and Lemon Juice to put a twist on Southern Sweet Tea. Ya'll going to love it!

• Strawberry Margarita By El Jimador Silver ABV 12 IBU 0

  Pour Tap Room House Margarita made with El Jimador Silver Tequila and Strawberries. The right amount of Sweet and Tart for the perfect Margarita

• Universal O - By Firewater Brewing Company ABV 5 IBU 0

  Universal blood type O- is compatible with everyone. The same can be said about our American blood orange wheat beer: Universal O. Universal O is a crisp, easy drinking, wheat beer made with blood orange. Share, spread the love, and get your O Face!

• Tropicalia By Creature Comforts Brewing Co. ABV 6.5 IBU 65

  A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. Some folks say they don't like hoppy beers, and to that we say that hops do not equal bitterness. To us, hops offer a plethora of flavors, not just bitterness; and in tropicalia it's a beautiful, luscious, fruit journey for your palate to enjoy without fatigue

• Moscow Mule By Deep Eddy Vodka ABV 14 IBU 0

  Deep Eddy Vodka mixed with Cannonborough Ginger Beer, Lime Juice and Simple Syrup

• Vienna Lager By Devil's Backbone ABV 5.2 IBU 18

  With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into bottles. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich's Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition

• Perfect Match By Fire Maker Brewing Co. ABV 6.5 IBU 0

  Just like your favorite pair of blue jeans, this IPA matches with everything. It's perfect for any season, it's the right fit for a night out, and comfy enough for a night at home

• Supper Table By Fonta Flora Brewery ABV 4 IBU 0

  Light table beer with local sweet potatoes

• Whippoorwill By Fonta Flora Brewery ABV 4.5 IBU 18

  Witbier brewed with organic oranges, coriander and bergamot-aged earl grey tea

• Pacific Standard Cabernet Sauvignon By Gotham Project ABV 13 IBU 0

  100% Cabernet Sauvignon from Mendocino, Lodi, and Sonoma aged in a blend of French and American oak. Blueberry, dark cherry and red currants with toasted vanilla and chocolate notes. The palate is full and broad with soft, velvety tannins and a long finish

• Nitro ESB By Green Man Brewery ABV 5.5 IBU 32

  A malty amber ale boasting rich toasted and caramel flavors, Green Man ESB is one of our award-winning signature brews. Our blend of authentic British malts and hops creates a nutty aroma, full body, and a sweet finish. Prepare yourself for a truly exceptional interpretation of a traditional English style

• Pinot Gris By Hahn Family Wines ABV 14.1 IBU 0

  Once harvest is complete, we ferment the grapes in temperature-controlled stainless steel tanks. This cool and neutral method of fermentation preserves delicate floral and stone fruit aromas and contributes to a bright finish. Enjoy notes of peach, tart pear and banana, along with a silky mouthfeel and crisp acidity. Flavors of Meyer lemon and green apple complement the finish

• Loose Cannon By Heavy Seas Beer ABV 7.25 IBU 45

  Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. It is hopped 3 ways: in the kettle, in the hop back, and dry hopped

• Cream Ale By Genesee Brewing Co. ABV 5.1 IBU 0

  The goal was simple: a beer with the flavor of an ale and the smoothness of a lager. That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name

• Postcard Pils By Green Bench Brewing Co. ABV 4.7 IBU 35

  American-style Pilsners are a refreshing and complex blend of clean lager fermentation, sweet grainy flavor, and a solid American hop profile. Postcard Pils is brewed with a touch of flaked maize and US grown Mount Hood hops

• Chardonnay By Hahn Family Wines ABV 14.5 IBU 0

  Initial scents of apricot and banana segue into a notes of lemon wafer and vanilla. Medium bodied and dry on the palate, a note that evokes essence of granny smith apple contributes a snap of acidity to the wine's clean finish

• Pinot Noir By Hahn Family Wines ABV 14.5 IBU 0

  This wine's bouquet charms with scents of red cherry, ripe strawberry, cola, and spice. On the palate a soft mouthfeel complements flavors of wild plum and black cherry. Supple tannins and a dash of acidity culminate in a beautifully balanced, clean finish

• Hop Circus Vol. 6 By Hi-Wire Brewing ABV 6 IBU 30

  Our experimental year-round Hop Circus IPA Series is all about exploring the endless spectrum of hop flavors & aromas

• Straffe Hendrik Brugs Quadrupel By Huisbrouwerij de Halve Maan ABV 11 IBU 0

  Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time

• Kãƒâ¶nig Ludwig Weissbier Hell By Knig Ludwig Schlobrauerei Kaltenberg ABV 0 IBU 0

• Old No.3 By Mercier Orchards ABV 6.1 IBU 0

• Narragansett Lager By Narragansett Brewing Co. ABV 5 IBU 12

  Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced

• Boss Tweed By Old Nation Brewing Co. ABV 9.3 IBU 68

  Weighing in at 9.3%, Boss Tweed is a double New England IPA with an aroma of peach, mango, tangerine. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end

• Cooter Brown By Jekyll Brewing ABV 6 IBU 46

  American Brown Ale that is smoother than silk. As you bring our Cooter Brown to your lips, you will smell deep roasty caramel notes as our creamy head embraces your stache. Once you taste Cooter Brown, you will experience a deep chocolate maltiness and an American hop bitterness balanced to perfection

• Happy Amber By Madtree Brewing Co. ABV 6 IBU 30

  This dry-hopped ale combines caramel and biscuit malt flavors in happy equilibrium with late addition American hops. The approachable balance is intentional although the name is a "hoppy" accident

• Miller Lite By Miller Brewing ABV 4.2 IBU 0

  Miller lights pours a crystal clear light golden yellow with a fizzy white head that quickly fades away. A taste of light toasted malt, and a trace, slight trace of pine/citrus

• Push Cart Series: Chocolate Sea Salt By New Realm Brewing Co. ABV 8.6 IBU 0

  Dark & dreamy, this sweet collaboration for cool days is proudly brewed with our flavor genius Atlanta neighbors, King of Pops. The creamy chocolatey notes and subtle saltiness pair perfectly with a KOP Chocolate Sea Salt pop... and another sip

• Can-O-Bliss: Tropical IPA By Oskar Blues ABV 7.2 IBU 68

  Ladies and gents, our first stop is Mosaic hops. Mosaic is complex and clean with notes of blueberry, mango, stone fruit and spice; juxtaposed with citrusy, tropical, herbal and floral flavors – clearly one of the busiest palate ports on the island. Azacca boasts colorful tropical fruit and citrus flavors with tasting notes of spicy mango, pineapple, tangerine and pine

• Pabst Blue Ribbon By Pabst Brewing Company ABV 4.6 IBU 10

  This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

• Crushing Waves By Pontoon Brewing ABV 5.1 IBU 8

  This German style tart ale has 700lbs of fresh pineapple and tart cherry puree. Kettle soured with lactobacillus, this tart beer embodies the perfect dessert inspired sour. The pineapple and tart cherries are added during the secondary fermentation to create a juicy, yet tart, sour beer that is bursting with flavor

• Pog Basement By Scofflaw Brewing Co. ABV 7.5 IBU 55

  Shhhh!!! Don't ask what is happening in the basement! Developed in our original underground brewery, This juicy and dank IPA is loaded with Citra hops in every sip. But you have to leave your parent's basement to get it

• Pinot Noir By Seaglass Wine Co. ABV 13.7 IBU 0

  This Pinot Noir is a quintessential expression of Santa Barbara County's cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms

• Hazy Little Thing By Sierra Nevada ABV 6.7 IBU 40

  As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd pleasers —should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can

• Boats 'n Gose By Pontoon Brewing ABV 5.1 IBU 8

  A crisp, tropical Gose packed with a punch of luscious strawberries, rich coconut and a lime tang

• Late Pass Lager By Schoolhouse Brewing ABV 4.5 IBU 9

• Tahitian Lime By Scofflaw Brewing Co. ABV 5 IBU 0

  Natural Flavors 130 Calories Low Carb 2.6 G Sugar

• Thai Wheat By Second Self Beer Co. ABV 5.1 IBU 18

  Our flagship American Wheat. This SPICY beer is as EXOTIC as the country that inspired it. This beer uses both fresh LEMONGRASS and GINGER to give it a refreshing aroma and taste taking you on a trip across the globe. We keep the beer DRY letting the spices stand out on their own giving you a unique experience. This flavorful wheat ale is great for an escape into your Second Self

• Wild Little Thing By Sierra Nevada ABV 5.5 IBU 0

  Slightly sour ale with guava, hibiscus and strawberry

• Devil's Harvest By Southern Prohibition Brewing Co. ABV 4.9 IBU 40

  Devil's Harvest is a golden, crushable IPA with a ghostly hue. A moderate dose of oats help cloud up the beer while grabbing some hop oils from the large dry hop of Citra and Mosaic. By only using whirlpool and dry hopping techniques, we have cut down on bitterness while raising the aroma in this small 4.9% ABV interpretation

• 420 Extra Pale Ale By Sweetwater Brewing Co. ABV 5.4 IBU 39

  SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish

• Goin' Costal IPA, By Sweetwater Brewing Co. ABV 6.1 IBU 45

  Slip into some sunshine and step off the grid by Goin' Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple. And just like those three day weekends, its finish is quick. Golden copper in color with a full malt bill to bring the balance to our year round offering

• Rare Blend By The Rare Wine Co. ABV 14 IBU 0

  Multi-layered flavors and aromas accented by gentle tannins. Partially barrel aged for eight months in American and French oak. Full bodied and fruit forward with a spicy and complex finish

• Rowdy and Proud By Three Taverns Brewery ABV 6 IBU 26

  Roudy and Proud is brewed with Huell Melon, Amarillo, and Mosaic hops and bursting with flavors of honeydew, cantaloupe, and citrus

• Delicious IPA, BY Stone Brewing Co. ABV 7.7 IBU 80

  Brewed at the new Stone Brewing World Bistro and Gardens – Liberty Station. This bright and deep gold IPA is brewed with six great hops thrown into the mix, including the addition of two new hops (Mosaic and El Dorado) that Stone has never used before. It's full bodied, dry and very bitter, with flavors of spiced bread, grapefruit, lemon, nectarine and pine

• 420 Strain: Mango Kush By Sweetwater Brewing Co. ABV 5 IBU 30

  A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip

• Hoppin' Bubbly By Terrapin Beer Co. ABV 6.5 IBU 26

  Hoppin' Bubbly Brut IPA celebrates the classic malt bill from "The Champagne of Beers" and Terrapin's affinity for IPAs. Innovative brewing and dry hopping techniques help create a beer that has a crisp, bone-dry finish and an aromatic hop profile

• A Night on Ponce By Three Taverns Brewery ABV 7.5 IBU 69

  A Night on Ponce has made a name for itself as a fitting introduction to the quality and character of Atlanta and its beer scene. Announcing its presence with lush notes of citrus fruit before tapering to a smooth, clean finish, this IPA is as rich in flavor as the sights and sounds of the street that inspires its name

• Dry By Treehorn Cider ABV 5.9 IBU 10

  Crafted in Marietta, Georgia, using only local apples juiced at season's peak, Treehorn's original flagship fine cider is crisp, refreshing and pleasantly sweet–never cloying–with a dry finish. Five hand-picked varieties of apples including Stayman Winesap and Arkansas Black, chosen for their complex flavors and tannins, give Treehorn Cider its characteristic tart apple and citrus aroma, a bright and lively mouthfeel and a soft mineral finish with focused acidity

• Blanche de Chambly By Unibroue ABV 5 IBU 10

  This unique blend has a subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves. Solid tones of wheat and subtle spices are blanketed in citrus flavors reminiscent of orange and lemon.Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon

• Eschaton By Wild Heaven Beer ABV 10.5 IBU 20

  How about a big, malty beer that evokes a good red wine and with a drier finish than you'd expect at 10.5% ABV? Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or "Belgian Strong Dark" if you prefer) that abounds with dark fruit and pit fruit flavors as well as earthy spiciness. Vanilla oak and warm viniferous notes assert themselves as the beer warms to reveal additional layers of delicious complexity

• Gerst Amber By Yazoo Brewing Co. ABV 5 IBU 11

  This is a very "clean" beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe. Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant

• Classic Lime By Wild Basin ABV 5 IBU 0

  Bright, Summery, Familiar. Burst of citrus that tastes like it's fresh-squeezed. Perfect for outdoor adventures and rooftop gatherings alike

• Sangria By Woodchuck Hard Cider ABV 5 IBU 0

  Fruity, Cranberry, Sweet

• Prosecco Brut By Zardetto ABV 11.5 IBU 0

  A blend of 95% Prosecco and 5% Chardonnay. Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine