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pour. kitchen + bar

123 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (155)
  • Notable Wine List (119)
  • Fit for Foodies (81)

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Pour Kitchen + Bar in Atlanta’s Brookhaven Village neighborhood serves new American cuisine in an intimate Bistro setting.
Executive chef Adan Juarez takes a fresh seasonal approach to food, keeping the flavors simple and creating varying textures.
POUR features great cocktails and an extensive wine list. Stop in to enjoy a small bite to eat or settle in for an incredible dining experience.
Dining Style
Casual Elegant
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Hours of operation

Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am.
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Phone number
(404) 254-5277
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adan Juarez
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Private party facilities
Pour. Kitchen + Bar can host any party up to 150 people. There are two rooms at Pour, both have full service bars, TVs, and can accommodate 75 people. Each room can be reserved on its own for private events, half reserved for semi-private events, or reserved together for events over 75 people.
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Private party contact
Daniel Campbell: (844) 883-1477
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Cross street
Appalachee Dr NE
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Parking details
Private lot as well as valet
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Public transit
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Wheelchair Access, Wine
What 123 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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Jack (Atlanta)
4.0  Dined on August 19, 2017

Nice local tapas restaurant with very good bar and wine selection. Nice ambiance to the restaurant but not very busy when we were there. That may have been because we went fairly early at 6:45.

vipChef (Atlanta)
3.0  Dined on August 4, 2017

The menu changed to tapas only. This was not changed on the website I reviewed before going. We have alway enjoyed the entrees here and were not looking for tapas and so we were disappointed. Overall food and service was fine but probably won't go back. You can get flatbreads in so many places. Sorry they could not make it with the full menu as it was always great.

vipAngelaH (Atlanta)
2.0  Dined on June 23, 2017

It was ok but no great. Very good drinks and service but the food was meh

OpenTable Diner (Atlanta)
1.0  Dined on June 10, 2017

Last night, me and my friends went to this restaurant.
Food was Ok, place looks nice, but I will never put my feet there again.

For some reason they charge wrong on my friends credit card. After wait 30 min to solve the problem we decide to ask and follow it up closer. The attend was SUPER rude with my friends just because they were checking what was going on.

Terrible experience, never again.

OpenTable Diner (Atlanta)
5.0  Dined on June 7, 2017

Service, ambience, food and drinks were all great! I will definitely go back.

KGDC (Atlanta)
4.0  Dined on May 5, 2017

The mac and cheese and pour bistro salad are delicious. My BF really liked his steak and potatoes. The only issue we had was with the type of ventilation they had for their kitchen. We ended up smelling like fryer/kitchen food of all types.

KellyE (San Francisco)
3.0  Dined on April 13, 2017

It was ok...just empty on a Thursday night so no real fun and lively ambiance.

Hilly (Atlanta)
3.0  Dined on March 31, 2017

Nothing exciting about this place. The food was ok. No reason to rush back with all the other great choices in the city

vipChef (Atlanta)
3.0  Dined on March 22, 2017

Has always been fairly quiet when we were there. Valet service in rear is nice as it is tough to find a place to park otherwise. Free. Service is always friendly and food is always good. Love love love the brussel sprouts. For fun try the the Smore Flat bread.

vipAtlfoodie (Atlanta)
2.0  Dined on March 18, 2017

It's clear now why it was practically empty on a Saturday night. Menu limited and food just so so.

KristenAtlanta (Atlanta)
3.0  Dined on March 10, 2017

Cute place, very nice people and good service. The food was good but not great. I had the crab cakes and was told they were lump crab but they seemed mostly filling. Tasted good but disappointing. Not great for the cost.

vipOpenTable Diner (Atlanta)
5.0  Dined on February 9, 2017

Absolutely worth the trip. Food, service and ambiance were terrific and I will be back.

Jeffonroad (New York Area)
4.0  Dined on January 31, 2017

There were 5 of us, we ordered 2 starters ... good portions; couldn't finish them before the mains came out. Mains were great every body enjoyed theirs. Ate too much, drank too much, laughed a lot, walked home. I'll go back!!

The wines were the right selection for this level of place, not cheap, but not expensive. The pours were good. Service was good. I'll go back.

OpenTable Diner (Atlanta)
5.0  Dined on January 14, 2017

I was looking for a place to take a date who loves wine but not be pretentious. Pour Bistro hit that sweet spot. Service, Paul, was amazing and the wine list was not over the top yet plenty of options.

I'd go back for certain.

vipOpenTable Diner (Atlanta)
5.0  Dined on January 10, 2017

Wow! What a find. Service was accommodating though somewhat infrequent. The food was excellent and the wine list was quite interesting and extensive. I'll be back.

vipBSM22 (Atlanta)
3.0  Dined on January 5, 2017

Had dinner here with a friend - we were both very hungry after a long day and looking forward to this meal. It was dead at 6pm on a Thurs. Service was attentive and great. The food was really not impressive and I won't be eating here again though.
The filet was cooked terribly and not seared at all. The mashed potato side was ok but for $25, I expected something better. I ate it because I'd not eaten all day and didn't have the time to fuss, but it was disappointing. The brussels sprouts side was overcooked and mushy with way too much vinegar.
Would not recommend.

RileyBaby (Atlanta)
5.0  Dined on December 31, 2016

Service and Food were excellent!!!! Great wine selection to pair with a variety of food choices.

vipKaren (Atlanta)
5.0  Dined on December 22, 2016

Intimate restaurant with fantastic food, wine list and warm service. Great place for a date, solo at the bar or dinner with friends.

vipChef (Atlanta)
4.0  Dined on December 16, 2016

We are foodies and enjoyed everything! Personalized service - just right. We liked the smaller plates and diverse menu. Highly recommend the crab cakes with side salad and brussel sprouts. Two different scenes at bar and in dining area. Both good - Your pick.

Pleased (Atlanta)
3.0  Dined on December 12, 2016

Very disappointed in the food. The place was almost empty both times I have been there.