Pot au Feu Bistro

De reviews over Pot au Feu Bistro van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. K

   Kristen vip

   Greater Boston13 recensies

   5.0

   Gegeten op 20 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We love this restaurant! We have been visiting for many years and it is consistently fantastic. We had the perfect birthday meal!
   

   Is dit nuttig?

2. S

   Steven vip

   Orlando / Oost-22 recensies

   5.0

   Gegeten op 7 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Antigone was great give her a 5 star and all the bus boys ..,thanks for a great time
   

   1 persoon vond dit nuttig

3. L

   Lisa

   Cincinnati / Dayton6 recensies

   5.0

   Gegeten op 7 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Everyone was delighted! Service was spot on. Always made sure water was on the table. We never had to ask for anything. Service is phenomenal. Dishes are amazing and unique.
   

   1 persoon vond dit nuttig

4. F

   Francisco

   Miami6 recensies

   4.0

   Gegeten op 7 december 2024

   1. Algeheel 4
   2. Eten 3
   3. Bediening 4
   4. Sfeer 4

   Delicious appetizers. Onion soup is one of the best we’ve had. Entrees much to be desired. Super large plates and not truly reflective of french cuisine. Overall OK.
   

   Is dit nuttig?

5. R

   Ron

   Greater Boston2 recensies

   5.0

   Gegeten op 6 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   My wife and I had a relaxing and delicious dinner, from appetizers to dessert along with a bottle of wine. All of that only made better by the service, very well done. I can't imagine that you could go wrong with anything offered on the menu. If you get a chance speak with Bob the proprietor, a true restaurant man. He has managed to keep this a restaurant serving fine hospitality that seems to be missing these days.
   

   1 persoon vond dit nuttig

6. J

   Joseph

   Jacksonville / 4 recensies

   5.0

   Gegeten op 1 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Had a wonderful birthday day dinner with my wife. The roast duck was fabulous. My wife loved the filet. We shared the creme brulee, best of ever had!! Will definitely go again!
   

   1 persoon vond dit nuttig

7. Y

   Yadira vip

   Greater Boston75 recensies

   5.0

   Gegeten op 1 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Wonderful evening, delicious food. Our friends loved it
   

   1 persoon vond dit nuttig

8. S

   Susan vip

   Rhode Island25 recensies

   5.0

   Gegeten op 1 december 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   The staff was great-moved us to a new table after one of us spilled water on the table. They stayed past closing and didn’t rush us which was really nice
   

   1 persoon vond dit nuttig

9. S

   Shirley

   Greater Boston10 recensies

   5.0

   Gegeten op 30 november 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   This place is great for celebrating with family and friends. The food is amazing as well as the service. It's a place you will want to come back time and again. The owner Bob is very welcoming. We have been returning guests for years.
   

   1 persoon vond dit nuttig

10. M

    Miguel

    Greater Boston1 recensie

    3.0

    Gegeten op 24 november 2024

    1. Algeheel 3
    2. Eten 1
    3. Bediening 5
    4. Sfeer 5

    I'm not sure that there have been many iterations of the menu or chefs but I have hard time understanding how this place has high reviews. I thought the food was awful. My only theory is that either prior patrons are enamored, dare I say delusioned by the reputation of yesteryear's French cuisine, or I'm completely crazy. I am 45 yrs old, well travel and now understand why old people complain because its hard to enjoy something distasteful when you have had good food. I could tell that food was prepared to specification and cooked to correct temperatures however the combination of seasonings, along with poor salting and excessive cream/butter made the food distasteful. I had the Escargo; over buttered and under seasoned; temperature was perfect but no taste. The salad was wilted and looked like someone grabbed a handful of mixed greens out a package and just laid it on a plate. Maybe spray it with a mist of water in the morning to hydrate it? The Duck Confit came in a raspberry dressing that I thought ruined it. Same raspberry sauce was used in the optional salad dressing. I also thought the breast was overly flattened with a flattening iron and had a nice sear but was dry with respect to humidity but drenched in overly sweet raspberry sauce that was somehow overly creamed as well. My French 75 came out room temperature. Warm champagne sucks; anything fizzy should be cold....think of hot coca cola. Ambience was really nice. Waitress was attentive and nice. Tipped her well with cash. Not her fault. Seating was fast. They were at about 80% capacity and were well staffed so the flow and turn over was solid. I don't know how to help them. Again, it seems to be that the menu somewhat follows to French standards. Portions were adequately sized. I'm sorry I usually don't give negative feed back.
    

    Is dit nuttig?