Pot au Feu Bistro

Bewertungen für Pot au Feu Bistro von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. L

   Lee VIP

   Raum New York10 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Bob and his staff are very welcoming and professional. It’s our main go to when in Providence.
   

   War diese Bewertung hilfreich?

2. M

   Micheline VIP

   Rhode Island33 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Not only is the food fabulous, but Casey, the bartender, makes great drinks. My old fashion was the best I’ve ever had. The overall experience of dining at Pot au Feu make us repeat customers
   

   War diese Bewertung hilfreich?

3. P

   Pat

   Rhode Island3 Bewertungen

   5.0

   Besucht am 25. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Wonderful ambiance and the food is as outstanding as the service. The owner checks in with every table and is absolute delight! Most of the staff have worked there for over a decade- this says a lot for a business known for high turnover. My favorite restaurant in RI!
   

   1 Person fand das hilfreich

4. C

   Christian

   Rhode Island1 Bewertung

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The food, the service, the owner, the history shared is invaluable. Highly recommended!!
   

   1 Person fand das hilfreich

5. H

   Hollie VIP

   Greater Boston15 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We have been coming here for many years. The food is always amazing, and the atmosphere is quiet and romantic. The owner never fails to come over and talk to us. Some of the best dishes and one of the most unique dining experiences in the Providence area. We recently traveled to Paris, and while we had a number of excellent fine dining adventures there, the cassoulet and the beef Bourguignon at Pot au Feu still remains the best that we have had. We come here maybe once every month or two, and it is one of the few places where we can say that we have never had a bad experience.
   

   1 Person fand das hilfreich

6. C

   Camilla (Sandy) VIP

   Greater Boston26 Bewertungen

   5.0

   Besucht am 18. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had a wonderful experience. We were there to celebrate both mine and my husband’s birthdays. Walking through the door the aroma was delicious. We were greeted as we arrived and immediately escorted to our table. Our server was very pleasant. We started with the French Martini which was very good. The entire meal was delicious. Bob Burke the owner who we recognized from watching the Rhode Show graciously came over to our table to greet us. He took a picture for us as we blew out the candles on our dessert. Before leaving he kindly took a picture with us. This especially made my husbands day! Thank you Bob and staff for your hospitality and making this a very special evening for us.
   

   • 
   • 

   1 Person fand das hilfreich

7. B

   Brian

   Greater Boston7 Bewertungen

   5.0

   Besucht am 12. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The Pot Au Feu continues to deliver fine dining with excellent service, ambience and wonderful French Cuisine. I highly recommend this French Bistro for a very relaxing and enjoyable evening of dining. Personal attention by Owner, Bob Burke and his staff will not disappoint. Bon Appetite! Brian & Nancy Brown Dighton, Mass.
   

   1 Person fand das hilfreich

8. P

   Pam

   Greater Boston11 Bewertungen

   1.0

   Besucht am 5. April 2025

   1. Gesamt 1
   2. Essen 2
   3. Service 3
   4. Ambiente 2

   Reservation to return to a prior favorite place where we hadn’t dined in over 10 years because of a truly bad experience for us and 5 guests. We should’ve stuck with that. Post pandemic, restaurant is split into little cells for privacy but some of the areas are like a closet, which is where host started to seat us. I asked for table in the main dining room. The food was good. But too fast. The crusty bread which I ate enough of back in the day to remember its texture and taste has changed. It is heated, in a covered basket but was no longer the “special bread”. The orders came out extremely quickly, likely to flip the tables faster and we felt much of the food had been pre-prepared. They still make a fuss about asking if you want “blue cheese on your salad”, which is lettuce only and never tell there is an upcharge for the cheese - guessing now more than the 25¢ pp it used to be. When the ice cold crème brûlée arrived and we fully expected there to be a candle since our opentable reservation said it was a “special anniversary celebration”, there was nothing. To top it all off a friend had paid for the meals in advance as a surprise by credit card and the host did not recall that, remember it, or make it mention of it when we ate, but called us at home an hour later to let us know that they had completely botched that and wanted to take care of it by canceling our costs and using the Gift provider’s card instead, which we declined. They offered the same in a gift certificate, we declined. The friend had called twice, am/pm to be sure the dinner was going to be paid for by them. Again we’re never going back. Too many misses. To see the attitude of the host, read his disclaimer and positions about diners and expectations on his website. Skip this one.
   

   War diese Bewertung hilfreich?

9. C

   Chris VIP

   Greater Boston17 Bewertungen

   5.0

   Besucht am 4. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   We went here looking for some french style dishes and were not disappointed! Very small, intimate restaurant with a small bar, in the city close to plenty of available parking garages., We were greeted by the owner, who' has been there since opening 1972 - inspired by Julia Child. We had a Pate Trio and some difficult to find Escargot for appetizers - Coquilles St. Jacques et Crevettes Lorraine (shrimp and scallops) and Pot au Feu aux Fruits de Mer for main courses, both came with a Warm French Bread & Creamery Butter and Salade Verte - then Creme Brulee and Pot de Choolat for desert. We would not hesitate to go back again!
   

   1 Person fand das hilfreich

10. S

    Stacy VIP

    Greater Boston21 Bewertungen

    5.0

    Besucht am 4. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Classic French Bistro atmosphere and entrees. French onion soup is a must, the duck was a hit, and the beef crepes are a favorite too. Wonderful cocktails, professional staff.. great night out!
    

    1 Person fand das hilfreich