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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 33 times today

Post 390

4.4
2189 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Business Meals
  • Good for a Date
  • Special Occasion
Post 390 puts a contemporary twist on seasonally inspired dishes that reflect Executive Chef Deutmeyer's passion for fresh ingredients and unforgettable flavors. On the first floor is the Tavern: a casual but sophisticated menu and atmosphere, with a 25-seat bar and high top and banquette seating area, warmed by a beautiful four-sided fireplace. A massive wrought iron staircase connects the energy of the first floor with the Dining Room on the second floor.
Here, guests can have a more refined dining experience, and enjoy our large, open kitchen, wine displays, two private dining rooms, additional fireside dining and views of landmarks like Copley Place, Trinity Church and the Hancock Tower.
Located in the Clarendon Building, on the corner of Clarendon and Stuart Streets at the site of the former Back Bay Post Office Annex, Post 390 is perfectly situated within walking distance of the South End and Back Bay neighborhoods.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Midday Lunch 2:30 until 5 Sunday thru Friday
Dinner: Sunday-Thursday: 5pm - 10pm, Tavern until 11pm
Dinner Friday & Saturday: 5pm-11pm, Tavern until 11pm
Sunday Brunch: 10:00am - 2:30 pm
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Phone number
(617) 399-0015
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nick Deutmeyer
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Neighborhood
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Cross street
Clarendon Street
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Parking details
Limited Street Parking available and additional parking is available in the Clarendon Building at an hourly rate.
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Public transit
Back Bay Train Station, Orange Line or Copley T stop on the Green Line.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Post 390 is an urban tavern offering a menu of refined American classics. We offer two private dining rooms for seating up to 42 guests. Post 390 is ideal for a gathering with friends, business luncheon, cocktail reception for customers, or hosting a night out watching the game on the big screen.

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What 2189 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.3
service
4.5
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
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5.0Dined 2 days ago

Culinary excellence. My wife's crabcake appetizer was essentially a generous scoop of seared crabmeat with delicious creative accompaniments. I had the special asparagus, pastry wrapped and served atop local artisinal cheese. Our mains of seared scallops and grilled whole branzino were perfect. The side of kale and mushrooms with cheese was decadent. The sommelier was very knowledgeable but unpretentious, sharing the characteristics of the vineyard for the wine we selected. No room for dessert but we could have ordered anything on the list. A Boston must try for foodies.

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5.0Dined 3 days ago

Liked the fiddlehead fern pasta dish

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5.0Dined 3 days ago

Cannot recommend this place enough. I keep going and every time it’s better than the last. Great for date night, work lunch, family celebration. They know what they’re doing.

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4.0Dined 6 days ago

Food was good. Staff were happy to split the bill for 8 of us. Would go back for a more casual meal.

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5.0Dined 7 days ago

Celebratory lunch for a Boston Marathon runner!! The service team took great care of my husband, getting him a pot of coffee stat!!! The wings, sausage/mushroom flatbread & grilled cheese panini were delicious!!

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5.0Dined 7 days ago

Food, beer list and atmosphere after marathon were perfect. Staff were great.

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3.0Dined on April 15, 2018

Good food, nice atmosphere, a tad pricey (especially the wine list, which has few lower-cost choices).

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5.0Dined on April 15, 2018

Fantastic restaurant! Ate here the night before the Boston Marathon because it looked like a solid restaurant where I wouldn't have to worry about what I ate the night before the marathon. We made the right decision! All of the food we were served was phenomenally prepared, and the menu offered great options for everyone in our party (runners and non-runners). I am ALL about ambiance when it comes to restaurant choice, this one nailed it!!

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5.0Dined on April 15, 2018

Extraordinary, but that's the usual at Post. Brunch outstanding, many unusual offerings. Just go. But get a reservation first!

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5.0Dined on April 14, 2018

Always a top choice when we're in Boston. Great cocktails!

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1.0Dined on April 13, 2018

It started nicely with drinks in the bar. Dinner on the other hand was no less than very bad. Our waiter was clearly training someone and left before dinner arrived and with his departure left the service. I was served the toughest lobster ever, needed a steak knife even though I was never asked how my food was (maybe they knew) so I couldn’t have got one anyway. Three of us had the very expensive, cold, tough and tasteless meal. The fourth in our party had a very over cooked steak, none of us were happy. Given the chance I would have sent mine back, as I am sure others would have too.

I have been apologizing to my friends for suggesting this place for days, and not my first visit, but it will be my last.

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5.0Dined on April 12, 2018

It was ok .. nice ambience food is average.

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2.0Dined on April 11, 2018

I was not pleased with either the food or service which is rather rare as I'm often brining clients to lunch here with good results.

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5.0Dined on April 10, 2018

Great experience

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5.0Dined on April 8, 2018

Our favorite restaurant after Lyric Stage matinees. Excellent food and service.

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5.0Dined on April 7, 2018

Recommended by a co-worker and it was better than she had shared. Atmosphere in the Tavern is warm and inviting a great touch with all the fireplaces. The upstairs dining had a beautiful view. The service was excellent and the food was GREAT.
We will go back again soon. Highly recommend giving it a try

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4.0Dined on April 7, 2018

Very enjoyable food and wine/cocktail/beer list. The downstairs is more fun, the upstairs more cozy..

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4.0Dined on April 7, 2018

Meal was very good. The atmosphere was great! I was annoyed they had run out of The Prisnor wine but other than that - everything was delicious.

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4.0Dined on April 7, 2018

Great stuff

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4.0Dined on April 7, 2018

Food is good but service is terrible. Waitress are busy with other table and bony notice our call for about 10 mins

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4.0Dined on April 7, 2018

We enjoyed our meal. Food choices were good and portions generous. As with most downtown restaurants, I find that the wine prices are getting too high up however and that is my biggest complaint.

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5.0Dined on April 6, 2018

Outstanding farm to table food for all courses! Excellent service and great ambiance.

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3.0Dined on April 6, 2018

I've always loved the cobb salad but it is not as good as it used to be.

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3.0Dined on April 4, 2018

Not great this time.... Overall I love this place, and have eaten here many times. Love the food overall and the ambiance. I had the pork shoulder this time and it was really off..... very tough, grisly. Don't order that ! I was at a business meal and didn't want to call attention to it all and did not send it back. The appetizer and dessert were great, and my colleagues entrees looked awesome. Still love this place though!

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5.0Dined on April 2, 2018

great place to have dinner if you are looking to impress someone i highly recommend this restaurant staff are knowledgeable and professional we were seated right away. Food is delicious everything on the menu is good and they have a very nice wine list also drink menu.
the wait staff are prompt and very nice great recommendations. I would recommend this place to any and everyone!

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4.0Dined on April 1, 2018

Cool place... we went for Easter Brunch... very tasty... we all enjoyed our meals.. next time in Boston (which is frequent visiting our son) looking forward to trying a dish off the menu

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5.0Dined on April 1, 2018

We had a family Easter brunch here. Everyone enjoyed their meal, and the service was excellent. It is a very nice place for a special occasion.

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5.0Dined on April 1, 2018

Great price fix for Easter and service was amazing.

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4.0Dined on March 31, 2018

Overall a fine evening. It is a nice upscale restaurant. Nothing really stood out as wow! In my mind but t was a nice evening

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5.0Dined on March 31, 2018

Loved our waiter. Fun and delicious food.

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1.0Dined on March 30, 2018

We made reservations for six to celebrate my son's birthday. One family member travelled from the Cape. Our table was horrible, jammed in the back of the bar. They were doing some special event/promotion upstairs so all we could order were items off the bar menu. $350 for mainly sliders? No warning about the change and on a Friday night, it was too late for options. I enjoyed the company. I'm done with the place.

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4.0Dined on March 26, 2018

Nice atmosphere. Louder and more happening downstairs. If you want to talk with friends then upstairs is a bit more intimate. Food was good, wine good.

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3.0Dined on March 24, 2018

We were all very disappointed with the food. We had high expectations. We chose our meal from the "dining out" special menu for restaurant week. I had the lentil Shepard's pie. The crust was not edible. For dessert I selected the "confetti cake". it was terrible. I left hungry. Other guests had the pork loin chops which were not enjoyable, the beef cheeks were not at all tasty and the hake was just okay. At a price of $38 for each selection, we all left disappointed and will not return.

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4.0Dined on March 24, 2018

A group of us stopped in for an early dinner after participating in a march. We were dressed casually but neatly, which was fine since it was only 5:00. We arrived at 4:50 and were told we couldn’t be seated until 5:00 which seemed odd since the restaurant was nowhere near full. We got a drink, which I suppose was their objective and had to go back to the hostess at 5:15 after they didn’t come get us at 5:00. It was very odd. We were seated and the waiter gave a less than friendly greeting and sort of didn’t seem interested in telling us much. He did answer questions, but didn’t offer much value. The other servers seemed nice, but really just brought our food and filled our glasses. The food itself was FANTASTIC. We were a party of six with many different tastes and everyone was delighted with their meal! The carrot soup was elegant. The Hake was fresh and simply prepared. The caccio e pepe was simple and delicious as it should be. The star of the evening was the beef cheek - similar to short rib - and exquisitely prepared. It left several of us wishing we’d gone off our diets for the evening! They also served the lightest popovers I’ve ever had! A delightful touch and very homey. The cozy ambience was also pitch perfect with gas fireplaces warming our chilled bones after spending much of the day outdoors in March in Boston in drizzle!! The added warmth both real and visual was very welcome and made the largish restaurant feel more intimate.I honestly haven’t enjoyed a meal that much in years. It was exceptional.

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5.0Dined on March 23, 2018

AMAZING! One of my new favorite places in Boston

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2.0Dined on March 23, 2018

The restaurant didn't have enough staff for the lunch rush and service was very slow as a result.

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5.0Dined on March 23, 2018

Great place overall. Love the fireplaces.

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5.0Dined on March 22, 2018

While the food and ambiance were excellent, the service sealed the deal. EXCELLENT EVENING ALL AROUND!

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3.0Dined on March 22, 2018

Post 390 never disappoints with their food and their atmosphere. Our server was great, however, our service was VERY slow. It took so long to get our drinks and then a really long time to get each course of our meal.

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3.0Dined on March 21, 2018

Food generally good but pork tenderloin was too rare. A friend also ordered it and hers was cooked better. Pink is fine, but mine was a deeper pink. Additionally, there was an excessive amount of salt on the pork; salt should enhance flavor, not be the flavor. Appetizers and dessert were both good.

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