12 oysters, 6 clams, 6 shrimp, 6 crab claws, tuna crudo

lightly pickled cucumber, smoked almonds, avocado

banana peppers, tartar sauce

prosciutto americano, sweet soppressata, marinated mozzarella, pickles, stout mustard, banana peppers

salt-roasted cashew hummus, honey wheat cracker bread, chili & citrus olives, marinated mushrooms, chilled garden vegetables

snipped basil

house-made kielbasa, crimini mushrooms, pickled peppers

marinated artichoke hearts, smoked provolone, chili oil

habanero honey, soft brioche roll, iceberg lettuce, tomato, lemon aioli, dill pickles

linguica, sambal aioli

griddled brioche

honey chipotle bbq, whipped cream cheese, dill pickles, crunchy potato chips, iceberg lettuce, red onion

baby watercress, whole grain mustard, vermont cheddar, shaved breakfast radish & red onion

all natural painted hills beef, bacon, sharp vermont cheddar, iceberg lettuce, sliced tomato, red onion, ketchup, mayo, dijon, b&b pickles

griddled brioche

house-cured ham, oven-roasted turkey, black pepper bacon, basil parmesan aioli

sweet onion, havarti, white cheddar & rosemary

candied pecans, dried cranberries, shaved manchego, white balsamic vinaigrette

golden raisins, julienne carrot, pickled red onion, crushed peanuts, honey tahini vinaigrette

baby kale, grilled focaccia, white anchovies, prosciutto, grana padano

smoked chicken, warm bacon, avocado, local blue cheese, cherry tomatoes, egg, pickled red onion, buttermilk chive dressing

truffle & parmesan fries, garlic herb butter

potato & chive purée, roasted brussels sprouts, pear & onion compote

pickled & roasted cauliflower, oven-roasted grapes, fried capers, turmeric aioli

garlic & herb cremini, roasted cauliflower, brussels sprouts, squash, beets, sweet shallot vinaigrette

brûléed bananas, foster sauce, housemade banana liqueur

benne seed wafers

raspberry vodka, aperol, orange, cava

gin, blueberry & tarragon, drambuie, lemon, cava

red wine, spice, citrus, port

dark rum, kahlua, espresso, milk, soda

gin, yellow chartreuse, maraschino, lemon, paychaud's, bubbles

maple-braised kale, smoked carrots, poached eggs, hollandaise

griddled whole grain toast, stone ground mustard, fried eggs, hollandaise, capers & cornichons

freshly baked buttermilk biscuits, smoked kielbasa, poached eggs, hollandaise, snipper herbs

shaved house-cured brown sugar ham, aged cheddar, grilled sourdough, poached eggs, hollandaise

dill, pickled red onion, grilled baguette

avocado, grapefruit, fried sourdough

La Quercia

La Quercia

New England Charcuterie

smoked salmon, chive crème fraîche, pickled mustard seeds

garlic & herb farmer's cheese, baby arugula, candied pistachios, orange supremes

mango passion fruit curd, fresh fruit

shaved manchego, toasted walnuts, cider vinaigrette

butternut jam, raw milk blue cheese, candied pecans, dried cranberries

homemade english muffin, grain mustard, home fried potatoes

served warm with local blueberry compote or pecan caramel

kale, feta, crisp shredded phyllo

cumin roasted sweet potato, black bean pico de gallo, piquante crema

romesco, baby arugula, pickled red onion

apple cinnamon with oat streusel or valrhona chocolate chips

all natural painted hills beef, vermont sharp cheddar, bacon, iceberg lettuce, sliced tomato, red onion, ketchup, mayo, dijon, b&b pickles

griddled brioche

celery root puree, roasted criminis, local broccoli, bearnaise

buttermilk chive dressing

chilled baby potatoes, pickled green beans, green goddess

butter almonds, almond filling, vietnamese coffee ice cream

vanilla ice cream, whipped cream, sweet & salty cashews

brûléed bananas, foster sauce, housemade banana liqueur

local honey crisp apples, creme fraiche ice cream, cider caramel

tangerine curd, fresh citrus, toasted macadamia nuts, chantilly

citrus wafers

dark and caramelized milk chocolate mousse, caramel pecan center, pecan shortbread, caramel anglaise

daily selection of 3 cookies

10 yr, 12 yr, and 15 yr

Freising, GER 5.1% | light pilsner malt and earthy german hops combine in this classic clean and bitingly crisp lager

Boston, MA 4.9% | complex, caramel malt and rich body with an earthy hop finish

Hampton, NH 5.1% | a vienna style lager using austrian ingredients and brewing methods; a rendition of an authentic style

Stratford, CT 5% | beautifully cloudy with a wonderful fruit aroma and dry finish; a refreshing version of the original hefeweizen

San Marcos, CA 6% | a lighter bodied blonde ale that presents with grassy european hops and a refreshing layer of dry malt

Malden, MA 4.9% | yeasty farmhouse ale, dry-hopped for aromatics, with a dry finish of pepper and fruit

South Deerfield, MA 5.3% | touted as an extra pale ale from one of the state's best breweries

Boston, MA 6.2% | Golden and bright, not too hoppy, not too malty. Full-flavored but smooth, with a crisp, dry finish

Cambridge, MA 5% | a new england style hazy ipa with a ton of dry hopping for juicy flavors of tangerine and grapefruit

Middelbury, VT 7% | an unfiltered orange-colored ipa from those beer-crazy vermont folk

Framingham, MA 8.5% | strong dopplebock style with raisined fruit and chewy grain, warmed by the alcohol

Lexington, KY 8.2% | pale ale aged in bourbon barrels to smooth out the finish and give a distinct vanilla flavor

Cambridge, MA 5% | brewed with flaked rice and german, czeck, and british hops, it's clean with a snappy finish

Aying, Germany 5% | First brewed in 1978 to commemorate one century of brewing. Golden, big herbaceous bouquet with a soft malt body and long finish

Andechs, Germany 4.8% | one of the oldest monastary breweries still in existence; this is a classic definition of the style brewed in and around munich

Munich, Germany 5.7% | Founded by an augustinian monastery in 1328, this is munich's oldest brewery. They still produce their own floor malted barley!

Bamberg, Germany 4.3% | brewed in the same copper kettles that their rauchbiers (smoked beers) are made, imparting a subtle smokiness. This is one of the very few remaining breweries dedicated to the survival of this historic style

Stowe, VT 5.2% | from our friends in ski country, dedicated to traditional styles

Kulmbach, Germany 5.4% | just, just drink this, you'll be very happy you did

Toronto, Ontario 7.5% | This collaboration (the frist ever from la trappe) weaves together sweet malt and toffee flavors with spicy new world hops bridging the two worlds of brewing. Proceeds are donated to the kyotera hospital in uganda

Brossard, Québec 8.6% | this offering from our neighbors to the north presents with rich raisinated fruit and a touch of sweet malt and toffee

Stowe, VT 6% | Translates to "comfort beer," a dark lager with black malt giving notes of roasted chestnuts and toast. Finishes smooth with a hint of smoke

Framingham, MA 10% | Framinghammer aged in bourbon barrels with orange peel. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouthfeel with a hint of vanilla and coffee

Watou, Belgium 5.5% | Classically styled wit on a pillowy wheat frame. Just me and my drank on a summery day

Bavikhove, Belgium 5% | wild yeasts from fermentation in petrus foeders adds a delightful spritzy tang to this light wheat frame

Andechs, Germany 4.8% | From the same monastic brewery, this offering defines bavarian wheat beer. The malty, fluffy, bready aroma is studded with subtle nuances of clove and banana. Its sprightly effervescence and velvety texture is like drinking little clouds of beer. Beer clouds... yum!

Freising, Germany 7.7% | A weizenbock - a weizen beer brewed to bock strength. Darker malts and more intense flavors. This with our banana cream pie is totally on point

Hershey, PA 5.2% | Refreshing and hoppy. Caramel malt balances a clean mosaic & cascade hop presence. It's easily crushed!

Cambridge, MA 5.5% | a refreshing, tropical, citrusy, dry hopped golden ale #winterolympics2018 #teamusa! #goforgold!

Bridgewater Corners, VT 5% | An alt (meaning "old") style refering to an old german style of brewing ales which are lagered at cooler temperatures. Hybrid beer, very hipster

Pawtucket, RI 7% | A more full bodied, slightly malty sweet version of the classic alt bier. Notes of toffee and caramel mix with barley swetness in a beer meant for cooler weather and warm blankets. The 7th release in the h.p. lovecraft series

Chicago, IL 6.5% | ginger and orange peel are added to a red ale malt base of stone fruit and caramel

Boonville, CA 6.9% | amber winter warmer with toffee, caramel, a whisper of spice, but the malt is balanced with refreshing hops

Milton, DE 8.5% | english style strong pale ale brewed with fresh green spruce tips from north-central pennsylvania

Boulder, CO 5.5% | full bodied, brewed in the american style with lots of chocolate malt flavor and pronounced hop presence

Salem, MA 4.3% | Lower alcohol and fine balance between malt and hops. Sessionable to a "T"

Worcester, MA 6.5% | This IPA will put a smile on your face harvey ball would be proud of. Have a great beer!

I Always Felt Closer to IPA's Than I Did to People. Brooklyn, NY 7.5% | A double dry-hopped IPA with loads of galaxy, citra, simcoe, and falconer's flight

Freeport, ME 7% | a beer that helped to define the category, this new england ipa is cloudy, hazy, juicy, and full of tropical & citrus fruit. do what's right

Marshall, MI 6.5% | a benchmark of the west coast style with citrusy hops reminiscent of grapefruit

Newburyport, MA 7.2% | a very smooth and quaffable IPA, deep golden brown malt and not too sharp on the left coast hops

Hershey, PA 7.55% | Once a year, as the newest hop harvest arrives, tröegs blends super-fresh nugget hops into an imperial amber ale to create an excessively dry-hopped amber IPA. An explosion of pine, resin and mango. This was my first squeeze!

San Francisco, CA 6.8% | black IPA using columbus and centennial hops

Greenfield, MA 8.4% | an explosion of passion fruit, mango, pineapple, and citrus from loads of galaxy, azacca, and citra hops. this is the 4th installment in the mystery box series using various hops to see how they mingle together

Brooklyn, NY 8.5% | "an understated tour de force in rebellious hoppiness." that wording was so perfect we just ripped it off their website - thanks jeppe

Cambridge, MA 8.5% | a new england double IPA dry-hopped with citra, amarillo, and idaho 7 hops making for a super juicy, tropical, hop candy bomb!

South Deerfield, MA 8.5% | Using an experimental unnamed hop variety with the flavors of melon, grapefruit, and blood orange. The newest offering from berkshire

Walland, TN 6.3% | Belgian-style IPA brewed with motueka and jarrylo hops. After primary fermentation, the beer is blended with a barrel aged brett saison. Dry-hopping with more motueka and jarrylo lends a delicate balance of bright fruit and citrus to complement the complex earthy funk and oak

Keighley, England 4.1% | the drinkers' favourite, a strong classic pale ale with a complex citrus and hoppy aroma, a scent of caramel, light fruits, and roasted malt with a golden amber colour

London, England 4.7% | Brewed at the fuller's griffin brewery since the 50's. It is the official beer of the london marathon. Complex malt base with a strong presence of earthy hops

Escondido, CA 13% | pecans, wheat, and rye all make their way into this new release of a bourbon barrel aged ale

Boonville, CA 6% | This slightly sweet porter is brewed with sea salt to create flavors of peanut brittle and caramel. The medium body and mouthfeel lay a foundation to support the rich vanilla, oak, and bourbon flavors imparted by extended aging in whiskey barrels

Grand Rapids, MI 6.5% | Silky black with a creamy tan head. The nose is sweet with chocolate and caramel with an apparent roasted malt presence. It's cozy like velvet

Troy, NY 5.5% | Using the adjunct grain of oats, these beers get a smooth and mellowed creaminess. Rich and complex, but without the sugar

South Deerfield, MA 7.9% | a handful of peat-kilned malt lends a slight smoky flavor that harkens back to the traditional brewing techniques of scotland; sweet and malty with a robust finish

Middleton, England 11.5% | Limited edition brewed to celebrate the harvest of barley and hops each year and released on december 1. Already devloping an aged leathery character

Middleton, England 11.5% | Half an inch of sediment at the bottom of the bottle. Once decanted its nose is of sherry, molasses, and dried stone fruit

Middleton, England 11.5% | Candied citrus peel and warming brandy tones. At this point it's got that rough-and-tumble charm of clint eastwood

Fort Bragg, CA 11.9% | Intended to be laid down like a fine port, mellowing and rounding out with age. Brewed with imported marris otter malt with fuggles and east kent goldings hops. The dark chestnut-amber hue, exotic winey aromas, and vinous fruit commands respect with every sip

Placentia, CA 4.5% | Fresh tasting, easy drinking beer meant for the dinner table. Enjoy it yourself throughout dinner or put in the center of the table for everyone to share at the start of the meal

Dour-Blaugies, Belgium 6% | brewed with spelt and amarillo hops

Stratford, CT 6.5% | Good friends phil markowski (two roads) and yvan de baets (brasserie de la senne) teamed up to make a double grisette. Made with a malted wheat base, generous hopping and fermented with two yeast strains: a classic belgian saison yeast and a wild yeast captured from the two roads hop yard

stratford, CT 6.8% | koji-affected rice, made for the production of sake, is used as the base starch for this light, very dry, but flavorful beer

Stratford, CT 7.3% | Inspired by bier de noel, a subset of the french bier de garde style originating from small farmhouse breweries in the north of france. A more malt forward style with plenty of spice character from fermentation

Dour, Belgium 8% | A hearty and festive saison made extra rich for the holiday season. Notes of candied Orange peel, cardamom, and clove round out the earthy malt character. Note the yeast sediment that naturally clings to the bottle

Tourpes-Leuze, Belgium 9.5% | With best wishes from brewery dupont. This is so full of finesse - just a gorgeously crafted beverage brewed only once per year to be released for the holidays

Spencer, MA 6.5% | Certified trappist in 2013 and the first ever outside of europe. Adhering to strict practices, this beer is made using local malt and grain and water from the monastery's well. Pale gold with aromas of banana and sweet clove

Achouffe, Belgium 8% | unfiltered blond with coriander and a snappy hop finish

Cooperstown, NY 9.5% | brewed in collaboration with d'achouffe using the la chouffe yeast to ferment, but ommengang's house yeast to bottle condition

Sint-Truiden, Belgium 13% | roasted malts, molasses, toffee, and brown sugar overlay brandied raisins and baking spices, subsiding to notes of dry madeira

Watou, Belgium 10% | Dark, rich, and smooth. Mmmm... mmmm

Emelgem, Belgium 11% | Strong, dark, and brown. Full-bodied and creamy. Complex layers of dark fruits, rum, and molasses. Slight sweetness on the finish. Come give me some of that yum-yum chocolate chip, honey dip

Rochefort, Belgium 11.3% | From abbaye notre-dame de saint-remy comes one of the original trappist quads and still among the best. Complex dark fruit, toffee, molasses, and subtle hops

Placentia, CA 6% | a careful selection of oak barrels that have been aging sour ale from several months to several years and blended together to create a very complex ale with notes of hay, barnyard funk, apricots, balanced with soft acidity

Brattleboro, VT 5.2% | A special release of their flagship brattle beer - a sour pale ale spontaneously fermented from the addition of native apple cider. Aged in oak barrels for nine months on local raspberries. Think bone dry framboise with a hint of apple and a smooth oaky finish

Asheville, NC 6.2% | a collaboration beer with brasserie trois dames employing pineapple, passionfruit, mango, grapefruit, and tangerine to emulate tropical hop flavors. The addition of brettanomyces wild yeast takes this beer to new heights of meta-refreshment

Beersel, Belgium 6.5% | considered one of belgium's best lambic producers, the spontaneous re-fermentation fuses the cherries with the lambic in small oak barrels, then bottled and stored for six months while it ferments again

Köln, Germany 10% | A perilously drinkable version of the classic with just a hint of sourness. Perfect for aging; try it again in 969 years!

Harelbeke, Belgium 7.3% | This award-winning ale is the benchmark example of sour pale ales. Since the brewery's inception it has been blended into their other beers to add a slight sourness

Harelbeke, Belgium 5.5% | A blend of old and young brown beer both refreshing and slightly sour. A couple years in bottle provides considerable complexity

Roeselare, Belgium 6% | Another blend of old and new beer. The result here is a complex beer with a vinous quality just like an aged red wine. Malt writer Michael Jackson rightly called this beer "the burgundy of belgium"

Waland, TN 6.1% | brewed with toasted buckwheat, select heritage barley and wheat malts, fermented with a wild strain of native yeast harvested from honeysuckle blossoms and an addition of organic strawberries during fermentation

Dexter, MI 8% | Sweet malt character balanced by time spent in chardonnay casks. Like all jolly pumpkin ales, open fermentation and bottle conditioning create complexity and depth from the beguiling influence of wild yeast

Long Island City, NY 6.4% | single strain brett-fermented american farmhouse ale; lots of tropical and citrus hops and a dry finish

Villers-Devant-Orval, Belgium 6.2% | A truly distinctive beer, and the only one produced by the monastery. Earthy aromatics, spicy hops, and a very dry finish

Villers-Devant-Orval, Belgium 6.2% | This is the same beer as above, but aged for two-plus years. The brett does some funky s**t to this one

Charchigne, FR 4% | remarkably dry pear cider from heirloom varieties

Cambremer, Pays d'Auge AOP, France 5% | This funk-forward cider shows bitter apples at center stage with bold tannic structure and balanced acidity. Notes of caramel, herbs, and orchard floor

Fribourg, Switzerland 7.1% | a cider made from apple, pear, and quince from the country with the most expensive exports in the world

Charchigne, FR 4% | 60 foot tall, 300 year old pear trees. Champagne style production. Unequalled quality

Victot-Pontfol, FR 6.9% | Native yeast fermentation, aged in used calvados barrels for six months before bottling. Gains complexity after prolonged storage

Seattle, WA 6.9% | fermented off dry with northwest apples and refreshing herbs

Somerville, MA 6% | the use of dry-hopping adds a light floral herbaciousness; this slightly sweet unfiltered cider is eminently delicious

Vergennes, VT 6.2% | basque style, dry and assertive with vibrant acidity

Victot-Pontfol, France 5.5% | A traditional pays d'auge cidre full of fruit and freshness, the taste reveals the aromas of apples and citrus. A blend of bittersweet and tart apples that's fermented with indigenous yeasts and bottle conditioned, allowing for aging and improved complexity over time

Le Roeulx, Belgium 8.5% | Owned and operated by the friart family since 1873. This jeroboam of golden hued ale is rich and malt-driven, but with a balancing spice and a velvety mouthfeel

Saignelégier, Switzerland 11% | An antique ale individually aged in wine, whiskey, and grappa casks, then blended together in order to obtain complexity and lotsa flavah. The maturation with cask-dwelling microorganisms shoots the flavor profile into outer space. Most importantly, it is named in fond memory of bon-chien, the late brewery cat, deceased in june 2005, whose antics were very popular with brewery visitors

Mechelen, Belgium 11% | Brewed on the 24th of february to commemorate emperor Charles the 5th's birthday, this belgian strong dark ale defines the category. Intense dark malt, rich molasses and toffee, fade to candied raisins, dates, and prunes

Watou, Belgium 10% | This bottle is yuge! It's just great. I mean really, really great. Lots of people tell me how great this bottle is. When you hear peope talk about this bottle it's just unbelievable. (#methusalehsareforfriends)

berkshire mountain greylock gin, cranberry & spice, lucano amaro, lemon, cava

red wine, smirnoff, spices, citrus, port

george dickel whiskey, allspice, burnt orange & brown sugar, lemon

hot tea of locally foraged sassafrass and sweet birch, drouin calvados, px sherry

cocchi americano, blood orange, elderflower, lemon, bubbly

sauza tequila, red beet, suze, orange brandy, lime

bulleit rye, rhubarb & wild bay cordial, aperol, cardamaro, lemon

quince and cinnamon infused d'ussé cognac, oloroso sherry, lemon, honey

meyer lemon, rosemary, black peppercorn

hibiscus & lemon, iced black tea

cranberry & spice, lime, ginger beer

La Quercia

La Quercia

New England Charcuterie

creamy caramelized onion, herbs & dry jack

banana peppers, old fashioned tartar sauce

georgia bay shrimp toast, confit duck potstickers, char siu pork bao

mignonette, cocktail sauce

horseradish, cocktail sauce

smoked caesar, crispy prosciutto, white anchovies

braised golden baby beets, cara cara orange supreme, pickled fennel, red vein sorrel, crisp kataifi

house-made kielbasa, crimini mushrooms, pickled peppers

marinated artichoke hearts, smoked provolone, chili oil

snipped basil

cole slaw, old fashioned tarter sauce

salad of baby spinach, crispy potato, chévre & smoked almonds, chermoula

all natural painted hills beef, vermont sharp cheddar

griddled brioche, homemade potato chips

"The aroma and flavor notes of the terroir in one bite." Early spring asparagus, sugar-shack ham, foraged morels, caramelized onion soubise

"Mild but complex taste, from the exquisite milk of our does." Chilled roast chicken, marbled rye, pickled green strawberries, cracked black pepper, pea greens

"Surface ripened, very soft and creamy center." Garlic & herb leg of lamb, duck fat fried potatoes, lemon smashed peas, pan drippings. Wine Pairing: Capreoles, Gamay, Regnie, Beaujolais, France 2015

"Gentle buttery flavor, an affable cheese that children love." Orecchiette pasta, spring onion, snap peas, english peas, fiddleheads, grana padano, egg yolk. Wine Pairing: Mastroberardino, Fiano di Avellino, Campania, Italy 2014

"Creamy, nutty parm-like cheese." Strawberry & almond 'shortcake', aged gouda ice cream, strawberry-gouda crumb, rhubarb jam, toasted almonds

"Thimble-shaped morsels that pack a dramatic pungency." Medjool dates, broken pie crust, blackberries, honey-roasted cashew butter