Stuzzichini
Olive NocellaraCA$9.00
Sicilian Green Olives
Prosciutto e ParmigianoCA$14.00
Parma Prosciutto with 24-Month Parmigiano Reggiano
Cuppetiello di MareCA$18.00
Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)
Polpette al Ragù - 2 PiecesCA$15.00
Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil
Antipasti
Calamaro alla GrigliaCA$23.00
Grilled Squid with Vinaigrette, Served with Peas and Mint Purée
Caprese di BufalaCA$24.00
Buffalo Mozzarella, Seasonal Tomatoes, Basil Pesto, EVO Oil
Il CarpaccioCA$34.00
Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds
Ricciola, Pesche e NoccioleCA$27.00
Amberjack Crudo with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citrus Vinaigrette
Insalate
Insalata di ScaroleCA$18.00
Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese
Insalata di Radicchio e PereCA$22.00
Radicchio Salad (cooked and raw) with Balsamic Vinaigrette, Caprino Cheese, Toasted Walnuts, and Pears
Insalata di MareCA$22.00
Warm Salad of Mixed Seafood, Fennel, Potatoes, and Fresh Celery
Primi
Paccheri al Ragù NapoletanoCA$28.00
Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese. "True Neapolitan Ragù must 'pippiare,' as the locals say, cooking slowly over low heat for hours. This gentle simmer develops a deep, rich flavour. Every family guards its own recipe, but the essential rule remains: the sauce must 'pippiare' to capture the authentic taste of tradition."
Tagliatelle con Calamari, Asparagi e MandorleCA$28.00
Tagliatelle Pasta with Calamari, Asparagus, Toasted Almonds, and Sun-Dried Tomato Powder
Ravioli alla Parmigiana di MelanzaneCA$30.00
Fresh Pasta Stuffed with Neapolitan Eggplant Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil
Risotto alla PescatoraCA$32.00
Carnaroli Seafood Risotto Infused with Fish Brodo, with Red Prawn Carpaccio, Calamari, Clams, Mussels, and Red Snapper, Garnished with Neapolitan-Style Marinara Sauce
Secondi
Dentice, Vongole e PiselliCA$34.00
Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce
Grigliata Mista di PesceCA$36.00
Grilled Mediterranean Sea Bass, Octopus, Tiger Shrimp, Lemon Vinaigrette
Costoletta di VitelloCA$49.00
14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms
Maialino, Friarielli e ProvolaCA$34.00
Local Pork Belly Cooked Sous-Vide, Sautéed Friarielli in Olive Oil, Garlic and Chili, and Provola Sauce
Contorni
Patate al FornoCA$14.00
Oven-roasted Potatoes
Cianfotta NapoletanaCA$14.00
Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, and Zucchini, Served with Stracciatella Cheese, Basil Pesto and Garlic Croutons
Verdure GrigliateCA$14.00
Grilled Vegetables Served with White Wine Vinaigrette
Le Pizze
MargheritaCA$23.00
San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil
Provola & PepeCA$23.00
Scarpariello Tomato Sauce, Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil
ParmigianaCA$26.00
San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil
Porchetta e PatateCA$28.00
Smoked Mozzarella, Grana and Pecorino Blend, Porchetta (Italian-Style Roasted Pork with Herbs), Oven-Roasted Potatoes, Rosemary Mayonnaise, Chili-Infused Oil, and Fresh Basil
BurrataCA$28.00
San Marzano Tomato, Gaeta Olives. Out of the Oven: Cherry Tomatoes, Burrata, Oregano, Fresh Basil, and Garlic-Infused Oil
