Stuzzichini
Olive NocellaraCAD 9.00
Sicilian Green Olives
Prosciutto e ParmigianoCAD 14.00
Parma Prosciutto with 24-Month Parmigiano Reggiano
Cuppetiello di MareCAD 18.00
Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)
Polpette al Ragù - 2 PiecesCAD 15.00
Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil
Antipasti
Calamaro alla GrigliaCAD 23.00
Grilled Squid with Vinaigrette, Served with Peas and Mint Purée
Caprese di BufalaCAD 24.00
Buffalo Mozzarella, Seasonal Tomatoes, Basil Pesto, EVO Oil
Il CarpaccioCAD 34.00
Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds
Ricciola, Pesche e NoccioleCAD 27.00
Amberjack Crudo with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citrus Vinaigrette
Insalate
Insalata di ScaroleCAD 18.00
Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese
Insalata di Radicchio e PereCAD 22.00
Radicchio Salad (cooked and raw) with Balsamic Vinaigrette, Caprino Cheese, Toasted Walnuts, and Pears
Insalata di MareCAD 22.00
Warm Salad of Mixed Seafood, Fennel, Potatoes, and Fresh Celery
Primi
Paccheri al Ragù NapoletanoCAD 28.00
Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese. "True Neapolitan Ragù must 'pippiare,' as the locals say, cooking slowly over low heat for hours. This gentle simmer develops a deep, rich flavour. Every family guards its own recipe, but the essential rule remains: the sauce must 'pippiare' to capture the authentic taste of tradition."
Tagliatelle con Calamari, Asparagi e MandorleCAD 28.00
Tagliatelle Pasta with Calamari, Asparagus, Toasted Almonds, and Sun-Dried Tomato Powder
Ravioli alla Parmigiana di MelanzaneCAD 30.00
Fresh Pasta Stuffed with Neapolitan Eggplant Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil
Risotto alla PescatoraCAD 32.00
Carnaroli Seafood Risotto Infused with Fish Brodo, with Red Prawn Carpaccio, Calamari, Clams, Mussels, and Red Snapper, Garnished with Neapolitan-Style Marinara Sauce
Secondi
Dentice, Vongole e PiselliCAD 34.00
Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce
Grigliata Mista di PesceCAD 36.00
Grilled Mediterranean Sea Bass, Octopus, Tiger Shrimp, Lemon Vinaigrette
Costoletta di VitelloCAD 49.00
14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms
Maialino, Friarielli e ProvolaCAD 34.00
Local Pork Belly Cooked Sous-Vide, Sautéed Friarielli in Olive Oil, Garlic and Chili, and Provola Sauce
Contorni
Patate al FornoCAD 14.00
Oven-roasted Potatoes
Cianfotta NapoletanaCAD 14.00
Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, and Zucchini, Served with Stracciatella Cheese, Basil Pesto and Garlic Croutons
Verdure GrigliateCAD 14.00
Grilled Vegetables Served with White Wine Vinaigrette
Le Pizze
MargheritaCAD 23.00
San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil
Provola & PepeCAD 23.00
Scarpariello Tomato Sauce, Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil
ParmigianaCAD 26.00
San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil
Porchetta e PatateCAD 28.00
Smoked Mozzarella, Grana and Pecorino Blend, Porchetta (Italian-Style Roasted Pork with Herbs), Oven-Roasted Potatoes, Rosemary Mayonnaise, Chili-Infused Oil, and Fresh Basil
BurrataCAD 28.00
San Marzano Tomato, Gaeta Olives. Out of the Oven: Cherry Tomatoes, Burrata, Oregano, Fresh Basil, and Garlic-Infused Oil
