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Permanently Closed - Posh - Scottsdale

4.4
1058 reviews
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$50 and over
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Global, International
Top Tags:
  • Fit for Foodies (1559)
  • Special Occasion (1313)
  • Notable Wine List (647)

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About

This restaurant is permanently closed. Permanently Closed - Our modern approach to fine dining offers the guest a list of daily ingredients, the diner crosses off any ingredients they do not like, and the kitchen prepares a seasonal menu, avoiding dislikes. This seasonal approach to dining creates an interactive experience for those guests who choose to sit at the counter. The Chef's counter surrounds the open kitchen. If you would like to book a counter reservation please make note of that when making your reservation. We can accommodate groups of 4 by using the corners of the counter

If you do not see the time you wish to book available, please call the restaurant.

**PLEASE NOTE** We will happily make considerations for your dietary restrictions with proper notice, so please note this when you make your reservation.
Dining Style
Casual Elegant
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Cuisines
Global, International, Contemporary French, Contemporary American
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Hours of operation
Improvisational Dining:
Wednesday - Saturday: 5:00pm - CLOSE


Tuesday is "Le Petite POSH. It is casual french brasserie night. We don not take reservations for this. Please drop in 5-9 pm.

Ramen:
We no longer do ramen on tuesdays. Please visit HOT NOODLES COLD SAKE @ 15689 n Hayder Rd. Open for lunch and dinner monday thru saturday, 11am to 9pm.
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Phone number
(480) 663-7674
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Cross street: Scottsdale Road/Rancho Vista Dr.
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What 1058 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.5
service
4.1
ambience
3.7
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipRTse (Vancouver)
1.0
Dined on June 7, 2017

The restaurant closed without notification!

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azfoodlovers (Phoenix)
5.0
Dined on May 27, 2017

Enjoyed our meal and the service was excellent as always. The Escargot with pesto and Roquefort was amazingly delicious, and the Uni with the squid ink biscuits was a perfectly balanced mix of flavors. The flan was delicious and velvety. Having dinner at Posh is always a treat, the creativity and talent of the team is appreciated.

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vipOpenTable Diner (Phoenix)
3.0
Dined on May 27, 2017

There were 4 of us dining. Overall 3 out of us 4 enjoyed their food. I guess my cow's milk allergy was too much to tackle. My food was boring and safe. My previous experience was fun and adventurous. I can't say I'll return based on tonight's meal. Dessert for me was the real let down. They tried though to correct it to their credit. It was still safe and boring for a lack of a better word. If you want a good meal that's safe and normal this is the place to go. It used to be exciting to see what the chef would surprise us with, not anymore.

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vipWill (Phoenix)
3.0
Dined on May 26, 2017

Love the concept of improvisational cuisine but the execution was lacking. I am not sure any of us were really in the mood that night for what some random person selected for us and wished we could have expressed preferences to what we actually did want rather than what we didn't. Perhaps we may have been more receptive to the chef's selections for us on another night. The consensus at the table was that we were all happy to have tried the place but wouldn't repeat the experience especially given the number of really amazing restaurants in the area at a similar or lesser price point.

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OpenTable Diner (Phoenix)
1.0
Dined on May 26, 2017

Very disappointing. What should normally have been appetizers were the main course. Nothing extraordinary and the same venue was given to others even though they claim to create a personal experience. Anderson's pea soup is better than the pea soup offered. One of the amuse bouche was actually a dinner bun. A miniature lamb chop with no sides, and on it went. One sad dish was a squid ink biscuit. One very small black biscuit with little taste in a gravy. Basically a biscuit and gravy dish even if it did contain squid ink. Should have been an amuse bouche, not a main plate.

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vipMarkus (New York Area)
1.0
Dined on May 26, 2017

Easily, the worst meal of my life. The amuse bouche was a lukewarm piece of Ahi with a giant piece of pickled ginger on top that overpowered the fish. That was followed by an incredibly bland pea puree soup (no salt and pepper on the tables) that had the consistency of baby food. The next course, grilled octupus, was terribly chewy, moreso than octopus usually is. The dill pumpernickel bread had promise, but it was also served at a lukewarm temperature. The piece de resistance was anchovies served over burrata cheese. The anchove juice seeped into the cheese so when you at the two together, or individually, what you tasted was probably the most disgusting thing I've ever put in my mouth. Think about it because I can't get it out of my head. I was given a palate cleanser at the end that was so overly bitter, I thought someone had frozen lysol on a stick and served it as a lollipop. By the end of the night, I wondered if I was being punked or on some hidden camera show because all of the dishes were so poorly prepared. Just a complete disaster in terms of flavor profiles, common sense, seasoning and simple execution.

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vipAZGirl72 (Phoenix)
5.0
Dined on May 26, 2017

Fantastic meal !

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OpenTable Diner (Phoenix)
4.0
Dined on May 25, 2017

Good way to try new foods, like the concept and "surprise" element to what is served.

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OpenTable Diner (Phoenix)
5.0
Dined on May 24, 2017

Improvisational dining, you cross off things you don't like, the number of courses, and leave the rest up to the chef. The food is excellent, concept really leaves room for the chef to innovate.

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OpenTable Diner (Phoenix)
5.0
Dined on May 23, 2017

Always amazing - never disappoints
Wine paring enhances each course.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Global, International, Contemporary French, Contemporary American
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Hours of operation
Improvisational Dining:
Wednesday - Saturday: 5:00pm - CLOSE


Tuesday is "Le Petite POSH. It is casual french brasserie night. We don not take reservations for this. Please drop in 5-9 pm.

Ramen:
We no longer do ramen on tuesdays. Please visit HOT NOODLES COLD SAKE @ 15689 n Hayder Rd. Open for lunch and dinner monday thru saturday, 11am to 9pm.
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Cross street
Scottsdale Road/Rancho Vista Dr.
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Dress code
Smart Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(480) 663-7674
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Catering
POSH provides on and off site catering including food, beverage and service. We will construct your menu with your input and feedback as a guide. We can provide anything from fried chicken or sandwiches, to Italian, Japanese, or Contemporary American.
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Parking details
Underground parking available on-site. POSH sits on Scottsdale Rd in the Optima Camelview Building. Please access parking via Rancho Vista Dr, turn left at the stop sign into the underground parking & follow the red signs that lead you to "POSH Parking"
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Executive chef
Joshua Hebert
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Private party facilities
Posh is happy to accommodate private parties either inside the restaurant or in one of our spacious party rooms in the Optima Camelview that can accommodate up to 60 people. We are able to provide full bar & sommelier service, as well as arrange any entertainment or floral arrangements you may need.
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Private party contact
Joshua Hebert: (480) 663-7674
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine