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Permanently Closed - Posh - Scottsdale

4.4
1058 reviews
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$50 and over
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Global, International
Top Tags:
  • Fit for Foodies (1559)
  • Special Occasion (1313)
  • Notable Wine List (647)

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About

This restaurant is permanently closed. Permanently Closed - Our modern approach to fine dining offers the guest a list of daily ingredients, the diner crosses off any ingredients they do not like, and the kitchen prepares a seasonal menu, avoiding dislikes. This seasonal approach to dining creates an interactive experience for those guests who choose to sit at the counter. The Chef's counter surrounds the open kitchen. If you would like to book a counter reservation please make note of that when making your reservation. We can accommodate groups of 4 by using the corners of the counter

If you do not see the time you wish to book available, please call the restaurant.

**PLEASE NOTE** We will happily make considerations for your dietary restrictions with proper notice, so please note this when you make your reservation.
Dining Style
Casual Elegant
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Cuisines
Global, International, Contemporary French, Contemporary American
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Hours of operation
Improvisational Dining:
Wednesday - Saturday: 5:00pm - CLOSE


Tuesday is "Le Petite POSH. It is casual french brasserie night. We don not take reservations for this. Please drop in 5-9 pm.

Ramen:
We no longer do ramen on tuesdays. Please visit HOT NOODLES COLD SAKE @ 15689 n Hayder Rd. Open for lunch and dinner monday thru saturday, 11am to 9pm.
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Phone number
(480) 663-7674
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joshua Hebert
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Private party facilities
Posh is happy to accommodate private parties either inside the restaurant or in one of our spacious party rooms in the Optima Camelview that can accommodate up to 60 people. We are able to provide full bar & sommelier service, as well as arrange any entertainment or floral arrangements you may need.
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Private party contact
Joshua Hebert: (480) 663-7674
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Catering
POSH provides on and off site catering including food, beverage and service. We will construct your menu with your input and feedback as a guide. We can provide anything from fried chicken or sandwiches, to Italian, Japanese, or Contemporary American.
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Cross street
Scottsdale Road/Rancho Vista Dr.
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Parking details
Underground parking available on-site. POSH sits on Scottsdale Rd in the Optima Camelview Building. Please access parking via Rancho Vista Dr, turn left at the stop sign into the underground parking & follow the red signs that lead you to "POSH Parking"
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1058 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.5
service
4.1
ambience
3.7
value
Noise · Moderate
87% of people would recommend it to a friend
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vipRTse (Vancouver)
1.0  Dined on June 7, 2017

The restaurant closed without notification!

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azfoodlovers (Phoenix)
5.0  Dined on May 27, 2017

Enjoyed our meal and the service was excellent as always. The Escargot with pesto and Roquefort was amazingly delicious, and the Uni with the squid ink biscuits was a perfectly balanced mix of flavors. The flan was delicious and velvety. Having dinner at Posh is always a treat, the creativity and talent of the team is appreciated.

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vipOpenTable Diner (Phoenix)
3.0  Dined on May 27, 2017

There were 4 of us dining. Overall 3 out of us 4 enjoyed their food. I guess my cow's milk allergy was too much to tackle. My food was boring and safe. My previous experience was fun and adventurous. I can't say I'll return based on tonight's meal. Dessert for me was the real let down. They tried though to correct it to their credit. It was still safe and boring for a lack of a better word. If you want a good meal that's safe and normal this is the place to go. It used to be exciting to see what the chef would surprise us with, not anymore.

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vipWill (Phoenix)
3.0  Dined on May 26, 2017

Love the concept of improvisational cuisine but the execution was lacking. I am not sure any of us were really in the mood that night for what some random person selected for us and wished we could have expressed preferences to what we actually did want rather than what we didn't. Perhaps we may have been more receptive to the chef's selections for us on another night. The consensus at the table was that we were all happy to have tried the place but wouldn't repeat the experience especially given the number of really amazing restaurants in the area at a similar or lesser price point.

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OpenTable Diner (Phoenix)
1.0  Dined on May 26, 2017

Very disappointing. What should normally have been appetizers were the main course. Nothing extraordinary and the same venue was given to others even though they claim to create a personal experience. Anderson's pea soup is better than the pea soup offered. One of the amuse bouche was actually a dinner bun. A miniature lamb chop with no sides, and on it went. One sad dish was a squid ink biscuit. One very small black biscuit with little taste in a gravy. Basically a biscuit and gravy dish even if it did contain squid ink. Should have been an amuse bouche, not a main plate.

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vipMarkus (New York Area)
1.0  Dined on May 26, 2017

Easily, the worst meal of my life. The amuse bouche was a lukewarm piece of Ahi with a giant piece of pickled ginger on top that overpowered the fish. That was followed by an incredibly bland pea puree soup (no salt and pepper on the tables) that had the consistency of baby food. The next course, grilled octupus, was terribly chewy, moreso than octopus usually is. The dill pumpernickel bread had promise, but it was also served at a lukewarm temperature. The piece de resistance was anchovies served over burrata cheese. The anchove juice seeped into the cheese so when you at the two together, or individually, what you tasted was probably the most disgusting thing I've ever put in my mouth. Think about it because I can't get it out of my head. I was given a palate cleanser at the end that was so overly bitter, I thought someone had frozen lysol on a stick and served it as a lollipop. By the end of the night, I wondered if I was being punked or on some hidden camera show because all of the dishes were so poorly prepared. Just a complete disaster in terms of flavor profiles, common sense, seasoning and simple execution.

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vipAZGirl72 (Phoenix)
5.0  Dined on May 26, 2017

Fantastic meal !

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OpenTable Diner (Phoenix)
4.0  Dined on May 25, 2017

Good way to try new foods, like the concept and "surprise" element to what is served.

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OpenTable Diner (Phoenix)
5.0  Dined on May 24, 2017

Improvisational dining, you cross off things you don't like, the number of courses, and leave the rest up to the chef. The food is excellent, concept really leaves room for the chef to innovate.

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Meld (Phoenix)
5.0  Dined on May 23, 2017

Always amazing - never disappoints
Wine paring enhances each course.

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vipOpenTable Diner (Phoenix)
4.0  Dined on May 20, 2017

Had been to Posh previously for a special work event and wanted to try them during restaurant week. Was not disappointed. For the price it was a very good meal and exceeded our expectations. Service was very good as well. The restaurant is a bit loud, but still very enjoyable.

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Foodie (Phoenix)
5.0  Dined on May 19, 2017

One of our favorite restaurants. Food and service did not disappoint, but the noise level was more than annoying.

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vipJames (Houston)
4.0  Dined on May 18, 2017

Having been here a number of times we have recommended this to a number of people. One had a bad experience, which we could only attribute to the main Chef not being in the restaurant that night. When we have been the food has been excellent and the way the Chef and Sommelier create a tasting menu with wines from ingredients you indicate you like is unique and well worth a try. My wife has a number of things she cannot eat due to allergies and always enjoys our visits to Posh. The supplement for the Foie Gras cooked 3 ways is definitely worth while. (Particularly when served with a good Sauternes)

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Gonga (Seattle)
5.0  Dined on May 12, 2017

A great culinary adventure. New foods and wines. We loved the evening.

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vip13plates (Phoenix)
2.0  Dined on May 5, 2017

Not what we had hoped for...and not the same as previous experiences. Perhaps, because of Chef not being present? Or, just a bad night in the kitchen? The server was good. The wines ok. Our party of five was overall not satisfied as more than half their courses (6) were not good. The food was limited on flavor, meat was overdone, minuscule portions - food appearance like leftovers. I do not feel I got what I paid for....900 bucks ought to stage a pretty impressive table, don't you think? I do not feel like returning again, that is for sure...that's a real bummer. The celebration - due to the company, was great - however, the food was lacking in a big way this time.

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OpenTable Diner (Phoenix)
1.0  Dined on May 5, 2017

Had a 5 course meal, only 2/5 courses were decent. Way over priced for only enjoying 2/5 meals. would not recommend this place to anyone even if you have the money to spend.

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vipExperiencedDiner (Atlanta)
5.0  Dined on May 3, 2017

Thank you for a truly wonderful dinner with my business associated. Diane is the best!

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OpenTable Diner (Las Vegas)
4.0  Dined on April 29, 2017

We go to Posh about twice per year and it's always a fun adventure.

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vipWant1inMN (Phoenix)
5.0  Dined on April 27, 2017

Although the evening was everything we had hoped for as a special birthday celebration, my disappointment was that the price listed on the website (which was pricey in itself) was $20 less than the price listed on the menu when we arrived. I mentioned this to the hostess who stated that the lower price is for the early bird special. However, entering the restaurant's site and going to "Dinner Menu" and not "Happy Hour" or "Early BIrd", the price is less than the actual dinner price. This is wrong and upsetting.

Nothing was done to compensate us for the misrepresentation. No apology or adjustment.

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vipmarital (Phoenix)
5.0  Dined on April 22, 2017

Amazing!!! Delicious dining curbed to your preferences.
We sat at the "chefs" table because it said there would be interaction with the chef. There was no interaction however we were able to watch as they made some of the dishes.
Next time would sit at a table.
Will definitely go back!

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