Poseidon
Order delivery or takeout
Takeout
(858) 755-9345Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, American, Californian
- Hours of operation
Tue–Fri 11:00 am–9:00 pm Sat, Sun 10:00 am–9:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Happy Hour Tue–Fri 4:00 pm–6:00 pm Dinner Tue–Sun 4:30 pm–9:00 pm
- Phone number
(858) 755-9345
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Mourad Jamal
- Private party facilities
In accordance with current Covid-19 regulations we are only accepting larger group reservations for parties up to 40 people. Please use our group contact form for parties of 20-40 people. If your group is 19 or under please call us directly at 858.755.9345 to make your reservation.
- Private party contact
Dinner: Chef Jamal - Lunch: Toni Bretzing: (888) 637-3254
- Neighborhood
Del Mar
- Cross street
15th Street
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Home Made Bread & Butter Service $3. Split entrées $3
Starters
House Ceviche Duo$18.00
Aji-mango marinated shrimp, citrus pacific seabass, Haas avocado, watermelon radish, tomatoes, cucumbers, cilantro, pickled onions, corn tortilla chips
Guacamole & Salsa$14.00
Haas avocado, charred corn, tomato, cilantro, lime, oven roasted molcajete sauce, fresh-cut corn tortilla chips
Yellowfin Tuna "Two Ways"$20.00
Togarashi tataki, poke, wasabi crema, sriracha aioli, pickled cucumber & ginger, tarro root chips
Bread & Spreads$13.00
Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeno-cilantro hummus, eggplant baba ganoush, grilled shishito peppers, pickled red onions
Prawn Martini$20.00
Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado
Artisanal Cheese Platter$18.00
Chef's selection of domestic & international cheeses served with jam of the season, apples, candied peppitas and shaved crostini
Crispy Calamari$14.00
Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze
Salads and Soups
Chimichurri Steak Salad$26.00
Mesclun mix lettuce, Haas avocado, grilled shisihito, heirloom tomatoes, cucumber, charred corn, lime-cilantro vinaigrette, feta cheese
California Seafood Cobb$27.00
Mesclun mix lettuce, scallops, shrimp, smoked salmon, Haas avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette
Pesto Chicken Caesar Salad$22.00
Heirloom cherry tomatoes, watermelon radish, radicchio, shaved crostini, caesar dressing, parmesan cheese, anchovies
Signature Clam Chowder$14.00
Clams, potatoes, celery, cheddar biscuit
Entrées
Entrée ComplementsOscar Style $24 | Add Shrimp $10 | Add Diver Scallops $13 | Add ¼ Lb of Alaskan King Crab Legs $21
Chilean Sea Bass (MSC)$45.00
Lemon pepper crust, parsnips silk, heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce
Pojo Burger$17.00
Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand cut fries
Pistachio Crusted Loch Etive Salmon$30.00
Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce
Quinoa Bowl$20.00
Charred corn, sweet potato, beech mushrooms, baby carrots, baby kale, Haas avocado, broccoli, crispy chickpeas, toasted almonds, red pepper vinaigrette
Seafood Cioppino$30.00
Alaskan cod, wild barramundi, shrimp, scallops, clams, calamari, king crab legs, fennel, pickled beech mushrooms, tomato-basil broth, toasted bread
Charred Cauliflower$21.00
White miso glazed carrots, beech mushrooms, Castelvetrano olives tapenade, harissa aioli, pistachio pesto
Ale Beer Battered Fish & Chips$19.00
Wild baramundi, grilled shishito, tartar sauce, hand cut fries
Calamari Sandwich$20.00
Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce and hand cut fries
Tacos
All tacos are served on hand made organic blue corn tortillas & served with a choice of hand cut fries, salad, or basmati rice
Two Guajillo Shrimp Tacos$19.00
Cabbage, pickled red onions, Haas avocado, chipotle crema, radish
Two Baja Style Fish Tacos$17.00
Ale battered wild barramundi, green cabbage slaw, Haas avocado, corn pico de gallo, poblano crema
Shared Bites & Sides
Sautéed Spinach$7.00
Coconut-Saffron Basmati Rice$6.00
Sautéed Beech Mushrooms$8.00
Hand Cut Fries$10.00
House Salad$6.00
What 4,361 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Loved For
San Diego
Seafood
North San Diego
Best Ambiance
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Poseidon offers takeout which you can order by calling the restaurant at (858) 755-9345.
Poseidon is rated 4.8 stars by 4361 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(858) 755-93451670 Coast Blvd. Del Mar, CA 92014
Dining areas
Additional information
- Cross street
15th Street
- Neighborhood
Del Mar
- Hours of operation
Tue–Fri 11:00 am–9:00 pm Sat, Sun 10:00 am–9:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Happy Hour Tue–Fri 4:00 pm–6:00 pm Dinner Tue–Sun 4:30 pm–9:00 pm
- Cuisines
Seafood, American, Californian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Mourad Jamal
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(858) 755-9345
- Private party facilities
In accordance with current Covid-19 regulations we are only accepting larger group reservations for parties up to 40 people. Please use our group contact form for parties of 20-40 people. If your group is 19 or under please call us directly at 858.755.9345 to make your reservation.
- Private party contact
Dinner: Chef Jamal - Lunch: Toni Bretzing: (888) 637-3254