The cost of attendance is $100 per person, including tax and gratuity. Beverages not included.
This event is in partnership with Benito Juarez Community Academy located in the Pilsen neighborhood of Chicago.
For additional information about the La Bestia Dinner, please visit portsmithchicago.com or please call (312) 202-6050.
Happy Hour @ Portsmith
Enjoy Beers $4 and under, Wines for $5 and Select Spirits for $4. Food Specials include Unlimited Fish & Chips for $10 and $1.50 oysters.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: November 6, 2018
Ends: November 7, 2117
Availability: Mon-Fri 4:00PM-6:00PM
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Tue - Thu 6:00PM - 8:00PM
What Insiders Are Saying
Portsmith is an upscale seafood restaurant inside the Dana Hotel in River North.
Decided to eat in our hotel restaurant....what a great idea! Meal was special. When they found out that my wife had a food allergy the waitress had a special appetizer prepared just for her. Above and beyond. Great service, great food,and great hotel....perfect 1st night in Chicago.
The food was hit and miss. The tuna tartare appetizer was fantastic but the yellowtail was disappointing. My experience was probably somewhat tainted by the lack of any foie gras on the menu which was in two of the most talked about items on reviews.
I didn't think the valentine's 4 course meal was that great. the rest of the menu looked great, but i didn't get that. I will come back to try the rest of the menu. the cocktails were great. The bread and creamy tomato soup was great. Salad not so much. the burrata on the salad was great. the rest of the salad was bitter and dry. the pot pie was okay. i was really excited for it, but it was underwhelming. lacked flavor. the service was great and the ambiance was great.
Excellent experience. Although it makes little difference in the long run, it would have been nice to have known that I wouldn't receive Open Table credit for the dinner PRIOR TO making the reservation rather than getting an e-mail after I had paid.
I have food allergies, the waitress was very helpful in working with the chef to figure out my options. I was worried that I would only be able to eat salad but we worked it out. I enjoyed the Tuna Tartare and Chinese Broccoli.
Excellent food and nice wine selection.
This restaurant weds more love! Every time we come here, the food and service is great. The mushroom pie is to die for and their green papaya salad is one of our all time favorite dishes. We’ve had almost everything on the menu. So, come and try it! I like to keep good places secret but they deserve the business.
The atmosphere was great, good lighting, intimate setting, the food was very good. Our only complaint was when we were seated we were seated very close to other groups so it was a little awkward at first but they left soon after and we were able to relax a little. It’s a place for a special occasion but Overall would recommend.
Truly great experience. Wait staff was amazing. We loved our server and our busser and food runner were great. It did take a bit of time for the food to come out, but luckily we were enjoying company for it to be a problem. I got the fish and chips and it was so unique.
It was a comfortable atmosphere; you did not feel on top of other patrons. We went for restaurant week and I liked how each person got to choose an option for themselves versus other restaurants only allowed certain amounts per table. The food was excellent. As for the standout dishes, we loved the clam chowder; there was actually clams in it. The tandoori lobster was flavorful; we just wish it was a whole tail not half. The hazelnut chocolate was good. The service was timely and friendly. The wine was affordable and they offered pairing options if you were interested.
Restaurant week. Nice selection of options. King Crab carbonara and clam chowder were excellent, sole was underwhelming. Cool vibe, would come back again! Great service.
The food was bland and tasteless, and the waitress did not explain the foods' preparation accurately. It was not worth the price.
It was not clear from Open Table that dinner is not seated until 5:00, however we were well accommodated at the bar. The Restaurant Week Menu was outstanding and we left the restaurant full and happy. I am looking forward to our next visit.
The service was not pleasant, the server was stock up and rude. The host wasn’t nice, when I came in to look for my bf, they didn’t let me , they wanted to check the reservation which was under my name and I told that I saw him. The server never asked if we like the food, the food didn’t have any presentation and was plain , I think for the price what you pay there that they could make a little bit more effort.
I was really looking forward to trying Portsmith but I was disappointed by the average food and the service. We ordered two kinds of oysters and the server put down the plate and turned around and left without saying a word. We had to stop her and ask her about which was which. And she just told us the name of the oysters and left again! How about a little bit of the information of where the oysters are from and what do they taste like, etc.. This is probably the worst service we had in a "high end" restaurant in Chicago. :(
For Sunday Chef $35 menu
Not convinced regular menu values prices
Would definitely recommend expanding the swordfish pastrami into a full sandwich lunch item, could even use Ahi tuna
Too much going back on top with the Lemon Sole except for lemon; tasted oily rich - too much butter?? Not exactly sure
Portsmith is located inside the Dana Hotel. I love this hotel but was disappointed by the restaurant. We went for restaurant week brunch and waited for 15 to 20 minutes between courses, totaling an hour and a half dining experience filled with very little food. The first course was a smoothie. Ours came out filled with ice chunks and were not very tasty. By noon (a fairly early brunch reservation), they sold out of one of the second-course options, the tuna tartare. This seemed strange since they were not at all crowded. Only half of the restaurant was seated and few were eating. The third course portions were very small. My friend ordered the pork belly toast and was not pleased with it. I got the crab cakes. They were soggy and bland. From start to finish, the whole experience was a letdown and our server was very unfriendly. I would recommend anywhere else in the city for seafood.
Wonderful, we will go back and bring others to enjoy the food.
Portsmith is beautiful and spacious. The hostess was sweet and our server was phenomenal. I'm usually picky about my mimosas because I worry they're going to be 50/50 juice and bubbles, but these were light in color and the puree or juice they use was really yummy. We loved our food, especially the crab cake benedict and the tuna tartare. This is a classy brunch spot.
Great food. Service slipped a little while we were there. But nothing that wouldn't make me not want to go back.
Came for first time for restaurant week. Very creative, flavorful dishes, will definitely be back!
The food was great , atmosphere was great wait staff and manger very nice.
Great brunch deal for restaurant week. The crab cake benedict was amazing!
Food was great and our server was excellent. Only complaint is for the mixed messaging coming from the staff at the hostess stand. We arrived an hour early for our reservation (intentionally)so that we could sit at the bar and enjoy some drinks before dinner. The hostess would not let our party sit: or stand by the bar and insisted we sit at the table early. Which was fine but I believe this was because happy hour was still going on. When we sat down at the table, we asked to order drinks from the happy hour menu and our server said that happy hour was only offered at the bar. We explained the situation with the hostess stand not letting us sit at the bar and our server apologized for the mix up and let us order those specials.
Went for Restaurant Week menu. Daniel the downnstairs host was terrific. I loved my lobster carbonarra and so did my wife. Clam showder was delicious. However, my wife had the breaded sole from that menu and it seemed like a pre-made frozen sole. They did not have the regular menu sole which should have been a hint as to why they would have it on the Restaurant week menu, but not the regular one since they said that they were not able to get sole due to the weather. Deserts were good. Amuse Bouche Soup OK but a nice touch. Pastrami appetizer OK. Bar on Mezzanine VERY loud and drifted into the Restaurant. They said that with our dinner we could go to the rooftop bar and get a special treat but when we got there they were very uninterested in sitting us even though there were plenty of empty tables. Said we had to sit at the bar. Loud annoying techno music. Skip it.
Tried it for restaurant week. It was great
Great service - Moira (spelling?) was amazing!
Portions were a little small but the quality was unbelievable. Experienced for the first time during restaurant week and loved every minute of it.
Delicious! What a wonderful way for us to celebrate our 2nd anniversary together
We came here for Restaurant week and we were not disappointed at all.
The ambience was nice and the service was really good! There were no special surprises for food. The macaron tastes harder than it should be. Overall three stars for food but four stars for the service.
Went there for Chicago Restaurant 2019, first course (New England Clam chowder) was pretty good. Wife and I had Atlantic Perch & Lemon Sole for main course which was par. There was no flavor or uniqueness to it,
Good food and service. I were there for Restuarant Week and extra for scallop roll which was the best!
The service was attentive, however the food was meh.
I really appreciate the consistently amazing service, food and cocktails. Parking is about $10 (720 N State St) via SpotHero. One of the restaurants I recommend to friends and coworkers— and their restaurant week menu is always a good deal.
I really need to go back after Chicago Restaurant Week. What a great place. Great all around. One of the best dining experiences I've had in a while.
We went for Restaurant Week because they were doing a different menu that sounded intriguing and it was. The couple next to us urged us to try the scallops, which we did and they were astounding. The restaurant week selections were very good, so I'm glad we tried it. It took some time for someone to come over to our table and take our drink / food order, which is why they didn't get the full 5 stars. The cocktails were good, not great, but the food was so good we are already planning a return trip.
I am in love with Portsmith. Best service, food AND drinks in town. It’s a triple-threat. :) I went for a restaurant week date night and ended up ordering both the restaurant week menu + their dinner menu. The perch was my favorite, but I loved every dish I tasted. The drinks...THE DRINKS! Hands down best crafted cocktails in the city. I highly recommend Portsmith for any occasion, especially your special occasions. And for my fellow pescatarians out there, you must go and dine at Portsmith.
Service was wonderful - everyone seemed committed to giving us an enjoyable dining experience and it truly was.
We really enjoyed our recent dining experience at Portsmith. The server (Myra) was wonderful and the food was an innovative take on traditional seafood. We will be back!