Portola Kitchen

Starters

• Fried CalamariUSD 16.00

  Fried calamari served with tartar and cocktail sauce

• Heirloom Tomatoes & BurrataUSD 19.00

  Burrata, heirloom tomatoes, baby arugula & EVOO

• Ahi Tuna CrudoUSD 22.00

  Ahi tuna with avocado, mango salsa and Calabrian pepper sauce

• Eggplant ParmesanUSD 16.00

  Lightly breaded eggplant with herbs and spices, topped with provolone and mozzarella cheese

• Bruschetta PomodoroUSD 13.00

  Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, basil and Kalamata olives

• Minestrone SoupUSD 10.00

  Seasonal vegetable soup with kale and Italian sausage topped with Grana Padano

• House Green SaladUSD 16.00

  Organic baby spinach salad with aged ricotta, red onions, baby carrots, cucumber, red radish, cherry tomatoes, mushrooms, avocado and toasted walnuts; House red wine vinaigrette

• Caesar SaladUSD 14.00

  Organic romaine lettuce tossed in house made Caesar dressing and topped with focaccia croutons; garnished with egg and Grana Padano

• Pear SaladUSD 16.00

  Organic mixed greens with candied walnuts, dried cranberries, Bosc pears and gorgonzola cheese tossed in raspberry vinaigrette

• Beet SaladUSD 17.00

  Organic wild arugula with golden and red beets, orange segments, pistachio and goat cheese tossed in citrus vinaigrette

• House AntipastoUSD 28.00

  A sampling of authentic Italian antipasti including; prosciutto San Danielle, salami, caprese, caponata, bruschetta, pomodori, grilled artichoke, grana padana cheese & mixed Italian olives

Pizza

Thin-Crust Pizza Using Housemade Dough and Imported Mozzarella

• MargheritaUSD 19.00

  Mozzarella, tomato sauce, oregano with fresh basil

• SausageUSD 23.00

  Kale pesto sauce with mozzarella, Italian sausage and roasted bell peppers

• CapricciosaUSD 23.00

  Tomato sauce with mozzarella, mushrooms, baby artichokes, kalamata olives, Italian ham and dried oregano

• CristinaUSD 23.00

  Mozzarella, prosciutto, shaved grana padano, mushrooms & baby arugula. Drizzled with white truffle oil

• FradiavolaUSD 23.00

  Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy pepperoncino oi

• VegetarianUSD 22.00

  Baby artichoke, zucchini, fresh tomatoes, eggplant, mushrooms, mozzarella, tomato sauce, and basil

Pasta

Made in House | Gluten Free Available upon Request

• Lumache with Pesto & SausageUSD 22.00

  Homemade pasta shells tossed with Italian sausage, kale pesto, chili flakes & pecorino

• Rigatoni VodkaUSD 21.00

  Homemade pasta tubes, tossed with shallots, Applewood smoked bacon, parsley and a vodka, tomato cream sauce

• Baked RigatoniUSD 20.00

  Homemade rigatoni pasta oven baked with Italian sausage in a tomato parmesan cream sauce

• Mafalda Bolognese or MeatballsUSD 22.00

  Homemade Mafalda pasta with traditional meat ragout or meatballs and Grana Padano

• ConchiglieUSD 22.00

  Broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and white wine

• Spaghetti with SalmonUSD 34.00

  Homemade spaghetti tossed with garlic, mushrooms, chopped tomatoes and capers in a white wine

Entrées

• Grilled SalmonUSD 33.00

  Grilled salmon, carrot puree, wild rice and sautéed mixed veggies

• Pollo Mattone Alla DiavolaUSD 29.00

  Grilled Chicken with sautéed mixed vegetables and roasted fingerling potatoes

• Grilled Skirt SteakUSD 34.00

  Marinated grilled skirt steak with garlic mashed potatoes and sautéed mixed vegetables

• Eggplant ParmesanUSD 26.00

  Breaded eggplant with herbs and spices. Marinara, provolone & mozzarella cheese

• Gorganzola TenderloinUSD 36.00

  Grilled beef tenderloin with Gorgonzola cheese. Served with organic sautéed spinach and mashed potatoes

• CheeseburgerUSD 17.00

  Grass-fed beef, cheddar cheese, red onion, lettuce, tomato, house pickles with tomato aioli & french fries

Sides

• Mashed PotatoesUSD 5.00

• Sautéed Mixed VegetablesUSD 5.00

• Fried Brussels SproutsUSD 9.00