Our Seasonal Menu
Crudo
Raw Bar
The Positano Platter$125.00
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
Tuna Tartare$25.00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp Cocktail$6.00
each
Local Oysters$3.00
each
Salads
Spring Chopped Salad$18.00
asparagus, baby carrots, smoked feta, black olive bread crumbs, golden raisins, chili lime vinaigrette, mint
Snap Pea Salad$18.00
green peas, red watercress, rose tzatziki, purple radish, kataifi, sumac, dill
Antipasti
Small Plates
Herb Dusted Foccacia$8.00
dried herbs, smoked tomato, olive oil
Cauliflower Agrodolce$16.00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari Fritti$21.00
pickled peppers, spicy tomato aioli
Porto Meatballs$18.00
beef, veal, pork, tomato, parmigiano reggiano, oregano
Local Burrata$23.00
sweet and sour rhubarb, strawberry, pistachio, grilled toast, fennel pollen, pea tendril, basil
Octopus A La Plancha$24.00
fingerling potato, aioli, smoked tomato, celery relish
Gnocco Fritto$18.00
san daniele prosciutto, pecorino, basil pesto
Grilled Asparagus$17.00
charred leeks, parmigiano reggiano, preserved lemons, sun and fire crunch - pepitas, sesame, sunflower seeds
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom Mafalde$30.00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck Ragu$32.00
guanciale, pea shoots, orange zest, manchego, thyme
Bolognese$28.00
beef, veal, pork, tomato, pancetta, parmigiano reggiano
Ricotta Gnocchi$32.00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant Parmigiana$30.00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared Branzino$52.00
saffron braised fennel, salmoriglio, citrus, frisee, hazelnut, romesco, mint
Scallops A La Plancha$44.00
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon Primavera$36.00
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
Double Rib Lamb Chops$46.00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced Chicken$38.00
springtime caponata, artichokes, green tahini, celery leaves
Grilled Hanger Steak$42.00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar Chicken$75.00
springtime caponata, artichokes, green tahini, celery leaves
Mushroom Mafalde & Black Truffle$90.00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di Mare$125.00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”$115.00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared Broccolini$12.00
salmorigilio, giardiniera
Smashed Crispy Potatoes$12.00
garlic butter
Truffle Fries$12.00
parmesan, truffle oil
Dessert
Lemon Meringue Cheesecake$15.00
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
Churros$15.00
chili chocolate sauce, lemon curd
Warm Chocolate Chip Cookie$15.00
vanilla ice cream, sea salt
Tiramisu$15.00
mascarpone, espresso, rum
Sorbet$10.00
seasonal selection