Our Seasonal Menu
Crudo
Raw Bar
The Positano Platter125,00 $
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
Tuna Tartare25,00 $
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp Cocktail6,00 $
each
Local Oysters3,00 $
each
Salads
Spring Chopped Salad18,00 $
asparagus, baby carrots, smoked feta, black olive bread crumbs, golden raisins, chili lime vinaigrette, mint
Snap Pea Salad18,00 $
green peas, red watercress, rose tzatziki, purple radish, kataifi, sumac, dill
Antipasti
Small Plates
Herb Dusted Foccacia8,00 $
dried herbs, smoked tomato, olive oil
Cauliflower Agrodolce16,00 $
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari Fritti21,00 $
pickled peppers, spicy tomato aioli
Porto Meatballs18,00 $
beef, veal, pork, tomato, parmigiano reggiano, oregano
Local Burrata23,00 $
sweet and sour rhubarb, strawberry, pistachio, grilled toast, fennel pollen, pea tendril, basil
Octopus A La Plancha24,00 $
fingerling potato, aioli, smoked tomato, celery relish
Gnocco Fritto18,00 $
san daniele prosciutto, pecorino, basil pesto
Grilled Asparagus17,00 $
charred leeks, parmigiano reggiano, preserved lemons, sun and fire crunch - pepitas, sesame, sunflower seeds
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom Mafalde30,00 $
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck Ragu32,00 $
guanciale, pea shoots, orange zest, manchego, thyme
Bolognese28,00 $
beef, veal, pork, tomato, pancetta, parmigiano reggiano
Ricotta Gnocchi32,00 $
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant Parmigiana30,00 $
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared Branzino52,00 $
saffron braised fennel, salmoriglio, citrus, frisee, hazelnut, romesco, mint
Scallops A La Plancha44,00 $
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon Primavera36,00 $
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
Double Rib Lamb Chops46,00 $
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced Chicken38,00 $
springtime caponata, artichokes, green tahini, celery leaves
Grilled Hanger Steak42,00 $
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar Chicken75,00 $
springtime caponata, artichokes, green tahini, celery leaves
Mushroom Mafalde & Black Truffle90,00 $
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di Mare125,00 $
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”115,00 $
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared Broccolini12,00 $
salmorigilio, giardiniera
Smashed Crispy Potatoes12,00 $
garlic butter
Truffle Fries12,00 $
parmesan, truffle oil
Dessert
Lemon Meringue Cheesecake15,00 $
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
Churros15,00 $
chili chocolate sauce, lemon curd
Warm Chocolate Chip Cookie15,00 $
vanilla ice cream, sea salt
Tiramisu15,00 $
mascarpone, espresso, rum
Sorbet10,00 $
seasonal selection