Our Seasonal Menu
Crudo
Raw Bar
The Positano PlatterUS$ 125,00
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
Tuna TartareUS$ 25,00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp CocktailUS$ 6,00
each
Local OystersUS$ 3,00
each
Salads
Spring Chopped SaladUS$ 18,00
asparagus, baby carrots, smoked feta, black olive bread crumbs, golden raisins, chili lime vinaigrette, mint
Snap Pea SaladUS$ 18,00
green peas, red watercress, rose tzatziki, purple radish, kataifi, sumac, dill
Antipasti
Small Plates
Herb Dusted FoccaciaUS$ 8,00
dried herbs, smoked tomato, olive oil
Cauliflower AgrodolceUS$ 16,00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari FrittiUS$ 21,00
pickled peppers, spicy tomato aioli
Porto MeatballsUS$ 18,00
beef, veal, pork, tomato, parmigiano reggiano, oregano
Local BurrataUS$ 23,00
sweet and sour rhubarb, strawberry, pistachio, grilled toast, fennel pollen, pea tendril, basil
Octopus A La PlanchaUS$ 24,00
fingerling potato, aioli, smoked tomato, celery relish
Gnocco FrittoUS$ 18,00
san daniele prosciutto, pecorino, basil pesto
Grilled AsparagusUS$ 17,00
charred leeks, parmigiano reggiano, preserved lemons, sun and fire crunch - pepitas, sesame, sunflower seeds
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom MafaldeUS$ 30,00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck RaguUS$ 32,00
guanciale, pea shoots, orange zest, manchego, thyme
BologneseUS$ 28,00
beef, veal, pork, tomato, pancetta, parmigiano reggiano
Ricotta GnocchiUS$ 32,00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant ParmigianaUS$ 30,00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared BranzinoUS$ 52,00
saffron braised fennel, salmoriglio, citrus, frisee, hazelnut, romesco, mint
Scallops A La PlanchaUS$ 44,00
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon PrimaveraUS$ 36,00
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
Double Rib Lamb ChopsUS$ 46,00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced ChickenUS$ 38,00
springtime caponata, artichokes, green tahini, celery leaves
Grilled Hanger SteakUS$ 42,00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar ChickenUS$ 75,00
springtime caponata, artichokes, green tahini, celery leaves
Mushroom Mafalde & Black TruffleUS$ 90,00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di MareUS$ 125,00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”US$ 115,00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared BroccoliniUS$ 12,00
salmorigilio, giardiniera
Smashed Crispy PotatoesUS$ 12,00
garlic butter
Truffle FriesUS$ 12,00
parmesan, truffle oil
Dessert
Lemon Meringue CheesecakeUS$ 15,00
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
ChurrosUS$ 15,00
chili chocolate sauce, lemon curd
Warm Chocolate Chip CookieUS$ 15,00
vanilla ice cream, sea salt
TiramisuUS$ 15,00
mascarpone, espresso, rum
SorbetUS$ 10,00
seasonal selection