Our Seasonal Menu
Crudo
Raw Bar
The Positano Platter$125.00
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
D.O.T. Tower for Two$80.00
dirty martinis, oysters (12 local), truffle fries
Tuna Tartare$25.00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp Cocktail$6.00
each
Local Oysters$3.00
each
Salads
Summer Chopped Salad$18.00
heirloom cherry tomatoes, cucumbers, sweet baby peppers, smoked feta, pepperoncini, mint, black olive crumbs, chili-lime vinaigrette
Farm Greens Salad$18.00
purple radish, celery, scallions, shaved fennel, parmigiano reggiano, lemon vinaigrette
Antipasti
Small Plates
Herb Dusted Foccacia$8.00
dried herbs, smoked tomato, olive oil
Cauliflower Agrodolce$16.00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari Fritti$21.00
pickled peppers, spicy tomato aioli
Porto Meatballs$18.00
beef, veal, pork, tomato, parmigiano reggiano, oregano
Local Burrata$22.00
stone fruit agrodolce, heirloom tomatoes, pistachio dukkah, sesame, grilled toast, basil
Octopus A La Plancha$24.00
fingerling potato, aioli, smoked tomato, celery relish
Squash Blossom Fritti$19.00
lemon ricotta, tomato vierge, chili honey, anchovy
Grilled Pesto Street Corn$16.00
basil pesto, chorizo crema, ricotta salata, pangrattato
Melon & San Daniele Prosciutto$18.00
melon gazpacho sidecar, sumac, candied hazelnut, mint
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom Mafalde$30.00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Lemon Chitarra & Clams$35.00
little neck clams, green garlic pesto, charred courgette, preserved lemons, calabrian chili, fried zucchini blossom, parsley
Bolognese$28.00
beef, veal, pork, tomato, pancetta, parmigiano reggiano
Ricotta Gnocchi$32.00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant Parmigiana$30.00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared Branzino$52.00
summer squash, sugar snap peas, leeks, braised harissa tomato, romesco, hazelnut, mint
Scallops & Sweet Corn$46.00
spiced couscous, sea beans, corn purée, peach relish, almonds, chervil
Faroe Island Salmon Primavera$36.00
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
Double Rib Lamb Chops$46.00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced Chicken$38.00
sicilian eggplant caponata, green tahini, celery
Grilled Hanger Steak$42.00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Lobster Roll$40.00
warm buttered brioche, celery, lemon, aioli, fine herbs, crispy house seasoned fries
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar Chicken$75.00
sicilian eggplant caponata, green tahini, celery leaves
Mushroom Mafalde & Black Truffle$90.00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di Mare$125.00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”$115.00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared Broccolini$12.00
salmorigilio, giardiniera
Smashed Crispy Potatoes$12.00
garlic butter
Truffle Fries$12.00
parmesan, truffle oil
Dessert
Lemon Meringue Cheesecake$15.00
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
Plum Butter Cake$15.00
whipped mascarpone, toasted almonds, crispy rosemary
Warm Chocolate Chip Cookie$15.00
vanilla ice cream, sea salt
Tiramisu$15.00
mascarpone, espresso, rum
Sorbet$10.00
seasonal selection