Portico

Shrimp al AjilloUSD 9.00

Sautéed with Calabrese peppers, garlic, and basil. Served with a grilled crostini

Braised Meatballs SlidersUSD 6.00

Red wine braised pork and beef topped with arugula, pickled red onion, in a red wine tomato Demi, served on a fresh Brioche Bun

Short Rib BruschettaUSD 6.00

Red wine braised short rib, with a truffle balsamic reduction, finished with diced cherry tomatoes and basil over a grilled garlic crostini

ChicharronUSD 6.00

Saltine crumb fried Cuban Marinated Chicken topped with a spicy aioli

Fried ManchegoUSD 6.00

Lightly breaded, 6 month aged, with Romesco aioli

Crispy AranciniUSD 6.00

Parmesan Risotto filled with fresh spinach and Fontina cheese over pomodoro sauce. Topped with fresh greens and shaved Parmesan

White Truffle MacaroniUSD 5.00

Panko breadcrumb topping

Parmesan Crusted CalamariUSD 11.00

Tossed in Spicy & Sweet Calabrese Sauce, and topped with basil crème fraiche

Eggplant CroquettesUSD 5.00

Creamy eggplant and parmesan cheese fried and served with roasted garlic aioli

Papas BravasUSD 5.00

Oven roasted red skin potatoes topped with a garlic aioli and finished with pickled red onions

Fried ArtichokesUSD 5.00

Served with roasted red peppers, pine nuts and basil, on top of a lemon butter sauce

Pan Seared Crab CakeUSD 9.00

Served with roasted red pepper sauce and basil crème fraiche

Charred Basil ShrimpUSD 9.00

Marinated shrimp, arugula, vine ripe grape tomatoes, and a basil vinaigrette. Served chilled

Beef EmpanadasUSD 6.00

Aromatic braised beef with potatoes, raisins, peppers, onions and sofrito. Served with spicy aioli

Meatball BowlUSD 6.00

Red wine braised pork & beef meatballs over house pomodoro and topped with shaved parmesan

Black MusselsUSD 19.00

Sautéed with Pancetta, garlic white wine, house pomodoro, and fresh basil with a grilled ciabatta crostini

Cuban FlanUSD 8.00

Homemade thick caramel custard

Deep Dish CheesecakeUSD 8.00

Graham cracker crust with raspberry sauce

Chocolate Mousse CakeUSD 8.00

Chocolate brownie topped with chocolate mousse, glazed with chocolate ganache

Almond PralineUSD 8.00

Handmade praline shell served with almond mocha ice cream, topped with fresh whipped cream and strawberries

Fettuccini alla Carbonara

Sautéed Guanciale, Caramelized onions & sweet peas, tossed in a creamy Parmesan sauce with choice of chicken, shrimp, or scallops

Gnocci Fra Diavolo

Potato gnocchi tossed in a spicy rosa sauce, fresh basil, choice of chicken, shrimp, or scallops

New Orleans Pasta

Cajun cream sauce, with Andouille sausage and green onions with choice of choice of chicken, shrimp, or scallops

Tagliatelle Sambuca

Grape tomatoes, sliced red onions, prosciutto, and fresh basil, deglazed with Sambuca in a sweet cream butter with choice of chicken, shrimp, or scallops

Balsamic Mushroom MeatballUSD 15.00

Tagliatelle pasta tossed in balsamic mushroom cream with a pair of handmade meatballs, topped with shaved Parmesan with choice of chicken, shrimp, or scallops

Frutti Di MareUSD 22.00

Capellini pasta with sautéed shrimp, mussels, & scallops, tossed in house pomodora sauce

Vegetarian PastaUSD 14.00

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Cheese & CharcuterieUSD 12.00

Imported selection of cured meats and daily imported cheeses

Panzenella SaladUSD 5.00

Charred bread tossed with mixed greens, cherry tomatoes, & red onions in a basil vinaigrette. Finished with a balsamic reduction

CapreseUSD 6.00

Fresh buffalo mozzarella, vine ripe tomatoes, arugula, fresh basil and olive oil, with crystalized basil sugar

Caesar SaladUSD 5.00

Hearts of romaine topped with homemade Caesar dressing, vine ripe tomatoes, Parmesan croutons made in house, and finished with fresh anchovies

Portico SaladUSD 4.00

Mixed greens and spinach, grape tomatoes, pine nuts, shredded Parmesan, and basil vinaigrette

Soup of the DayUSD 6.00

PizzaUSD 6.00

Cheese or Pepperoni

PastaUSD 5.00

Alfredo or Butter

Meatball PastaUSD 6.00

With pomodora sauce

Fried ChickenUSD 6.00

With shoestrings fries

Grilled ChickenUSD 6.00

With vegetables

MargheritaUSD 12.00

Pomodoro, olive oil, fresh basil, and grande mozzarella

Craft your own Margherita

Choose from: sherry mushrooms, artichokes, spicy italian calabrese peppers, fresh basil, red onions, fresh arugula, Italian sausage, sopresata, pepperoni, meatballs, ricotta, extra grande mozzarella, provolone, blue cheese, white truffle oil, fresh egg

CarnivoreUSD 17.00

Sopressata, sausage, meatballs, and grande mozzarella

Meatball and RicottaUSD 14.00

Sliced homemade meatballs, ricotta, pomodoro, and grande mozzarella

SopressataUSD 15.00

Grande Mozzarella, pomodoro, pecorino and basil

Pistachio Pesto & Italian SausageUSD 16.00

Pesto with pistachios, Italian sausage, and grande mozzarella

Quattro FormaggiUSD 13.00

Ricotta, mozzarella, provolone, gorgonzola and fresh oregano

Sherry MushroomUSD 15.00

White truffle oil, ricotta, grande mozzarella, fresh basil

BBQ Chicken ChicharronUSD 15.00

Smoked Mozzarella, Saltine Crumb Fried Cuban Marinated Chicken, BBQ Sauce with Cilantro Oil Drizzle

PepperoniUSD 12.00

Grande Mozzarella, pomodoro

Trout HemmingwayUSD 18.00

Pan Seared Rainbow Trout, served over parmesan truffle risotto and topped with a crab butter

Pork Belly Shrimp & GritsUSD 18.00

Sautéed Jumbo Shrimp, finished in our chipotle citrus BBQ sauce, over polenta, & topped with Braised Pork Belly

Crispy ChickenUSD 16.00

Panko crusted chicken served with roasted garlic, ricotta, and fresh herb mashed potatoes, grilled asparagus and lemon caper sauce

Bourbon SalmonUSD 17.00

Grilled Salmon, served over an almond basmati rice, with grilled asparagus, and topped with a bourbon pecan butter

Burger PorticoUSD 12.00

Fresh buffalo mozzarella, crispy pancetta, arugula, tomato, and garlic aioli, with white truffle shoestring fries

Chicken PaellaUSD 16.00

Confit chicken, roasted red peppers, green peas, artichoke, chorizo and asparagus tips sautéed in Spanish style risotto

Stuffed Filet MarsalaUSD 26.00

8oz Filet stuffed with fresh mozzarella, served over roasted garlic, ricotta, and fresh herb mashed potatoes. Finished with wild mushroom and Marsala demi glaze and fresh basil