2 courses $75 per person.
Entree
(choice of one of the following)
Fried calamari, lime aioli & salad.
(gf)
Duck liver parfait with fig jam, pickled shallots & toasted brioche.
(gfo)
Truffle mushroom arancini with romesco & pecorino.
Burrata with tomato confit & olive soil.
(gf)
Main
(choice of the following)
Eye fillet, Paris mash, & red wine jus.
(gf)
Barramundi fillet, with lemon beurre blanc, roasted fennel, broccolini & cauliflower purée.
(gf)
Slow cooked lamb shoulder, chermoula, labneh, quinoa & harrisa oil.
(gf)
Pumpkin ravioli served with extra virgin olive oil, goats cheese & crispy sage.
(v)
Sides
Paris mash potatoesAUD 12.00
(gf)
Crispy coated friesAUD 12.00
(gf)
Green beans, brown butter, lemon, toasted almonds.AUD 12.00
(gf)
Dessert
Crème caramelAUD 14.00
(gf)
Baked chocolate cheesecakeAUD 14.00