Porters Pub

Salads

sesame ginger, roasted veggie, balsamic vinaigrette, bleu cheese, ranch

• Side Salad$3.00

  mixed greens with veggies

• Market Salad$6.00

  a larger version of our side salad

• Fiesta$9.00

  mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette

• Caesar Salad$8.00

  • Small$4.00

• Bistro Salad$9.00

  baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette

• Spinach Salad$9.00

  dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette

• The Bradley$8.00

  baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette

Salad - Add Ons

• Chicken$4.00

• Steak$5.00

• Tuna$6.00

• Shrimp$7.00

Dinner At The Pub

all entrees are served with hot baked bread and your choice of soup or a side salad

• Cajun Catfish$15.00

  grilled with cajun spices, served over dirty rice with seasonal vegetables on the side

• Porters’ Crab Cakes$19.00

  house blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis

• Grilled Yellowfin$18.00

  oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes

• Pan Seared Sea Scallops$20.00

  with wild mushroom asparagus risotto and herbed beurre blanc

• Sea Gypsy$19.00

  sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach

• 7th Street Jambalaya$19.00

  tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice

• Gypsy Chicken$15.00

  sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach

• Veggie Pasta$14.00

  grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce

• Mom’s Meatloaf$14.00

  just like mom used to make

• Grilled Ribeye$21.00

  with a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables

• Prime Rib Filet$22.00

  pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes

Grazers

our salsa is prepared by the easton salsa company exclusively for porters’ pub. 16 oz to go $6

• Soup Of The Day

  • Cup$4.00

• Chili

  porters’ award winning recipe topped with sour cream, onions and cheddar cheese

  • Cup$5.00
  • Bowl$7.00
  • Bread Bowl$9.00

• House Crab Cake$11.00

  sautéed lump crab cake with asian slaw

• Seared Tuna Sashimi$9.00

  yellowfin with pickled ginger, and wasabi

• Seared Sea Scallops$11.00

  wrapped in bacon over baby arugula with a roasted tomato vinagrette

• The Drunken Clam$9.00

  a dozen littlenecks in a savory beer broth with garlic, fennel and shallots

• Mediterranean Plate$10.00

  hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread

• Cheese Board$11.00

  assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers

• Prarie Fire Bean Dip$7.00

  with warm flour tortillas

• Jalapeno Crab Dip$8.00

  with corn tortillas

• Spinach Artichoke Dip$9.00

  served in a bread bowl

• Wings

  grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno

  • Dozen$11.00
  • Half Dozen$6.00

• Porters’ Nachos$9.00

  featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company

• Pub Pizza$6.00

  dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each

• Quesadilla$7.00

  grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro

  • With Grilled Chicken$10.00
  • With Steak$11.00
  • With Shrimp$13.00

• Steak & Shrimp Bruschetta$10.00

  one of each, over grilled bread with herbed olive oil

• Fresh Mozz And Tomato$10.00

  layered with fresh basil, olive oil, garlic and arugula

Bistro

sandwiches accompanied by a deli pickle, chips or today’s side dish

• The Porter$8.00

  hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye

• The Friday After$8.00

  open faced hot turkey with all the fixin's

• The Odd Oddsen$8.00

  oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread

• Apple Turkey Cheddar Melt$8.00

  on hearty multi-grain bread

• The Lafayette$8.00

  slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread

• The Highlander$8.00

  ham and swiss with lettuce, tomato and spicy mustard. deliciously classic

• French Dip$8.00

  slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus

• South Western Veggie Roll$8.00

  fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce

Grilled Fare

accompanied by a deli pickle, chips or today’s side dish

• The Bachmann$7.00

  a generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese

  • Bleu Cheese$8.00
  • Bacon & Cheddar$8.00

• Porters’ Cheese Steak$8.00

  choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll

• Grilled Ribeye$10.00

  served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce

• The Blackeye$10.00

  blackened ribeye topped with blue cheese and onions on a toasted ciabatta

• Patio Portabella$9.00

  grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta

• Tuscany Chicken$9.00

  grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta

• Chicken Ranchero$8.00

  grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta

• Nancy's Favorite$8.00

  grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread

• Crab Cake Po’ Boy$9.00

  our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser

• Veggie Panini$8.00

  grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread

• Turkey Panini$9.00

  turkey, spinach, basil pesto and tomatoes served on grilled ciabatta