Porter's in the Forest

Name: Porter's in the Forest
Address: 3200 Lopez Rd., Pebble Beach, CA, United States, 93953
Telephone: (831) 622-8240
Price range: Hasta $30
Rating: 4.2

4.2 (18)

Hasta $30

Californiana

3200 Lopez Rd., Pebble Beach, 93953 CA

Acerca de este restaurante

Porter's in the Forest is an upscale restaurant located on the Poppy Hills golf course in Carmel, California. Porter's in the Forest takes pride in using locally grown and sourced ingredients. The menu is always changing, utilizing the bounty of herbs, fruits, and vegetables that grow practically in Porter's backyard. Add in the proximity to the shoreline and access to fresh seafood, and the plates at Porter's are always at peak freshness. As for the menu itself, the appetizer section is instead titled "treats," an excellent way to describe these small plates. Be sure to give the short rib tortellini's a try, with parmesan brodo, peas, tempura mushrooms and a spring herb pesto. Under the entr�es section, the pork chop is certainly one of the most popular choices, being topped with pickled kumquats, charred onion, chickpea panisse, carrot jus, and fermented local honey.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Californiana, Fusión / Ecléctica
Horarios
Breakfast: Monday - Saturday: 6:00am-11:00am; Sunday: 6:00am - 12:00pm Lunch: Monday - Sunday: 11:00am - 3:00pm Dinner: Monday - Sunday: 3:00pm - 9:00pm
Número de teléfono
(831) 622-8240
Página web
http://poppyhillsgolf.com/porters/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Johnny DeVivo
Instalaciones para eventos privados
We offer two options for large parties. The Jones Room, located in separate area of the property. Which can seat up to 40 people for lunch meetings and/or special events dining. We also have a private dinning area located just off of the Porter"s Restaurant called the Chef's Table. This area can seat up to 20 people and can be reserved for a large party dining experience featuring our breakfast, lunch or twilight menu options. Or can be set for special event such as baby/bridal showers, birthday parties and much more!

Ubicación
3200 Lopez Rd., Pebble Beach, 93953 CA
Zona
Carmel
Intersección en calle
Sunridge Rd.
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Banquete, Bar completo, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista, Zona exterior para fumadores

Menú

El menú de Porter's in the Forest se actualizó por última vez el 1/2/2022.

Breakfast

Corned Beef & HashUSD 13.00
two fried eggs, roasted potatoes, toast, served in a hot skillet
Ricotta & Fresh Blueberry PancakesUSD 9.50
lemon creme, maple syrup, house churned butter
Eggs BenedictUSD 13.00
avocado, black forest ham, english muffin, hollandaise, roasted potatoes
Steel Cut OatmealUSD 7.00
brown sugar, heavy cream, fresh berries
House Made GranolaUSD 7.00
oats, apricot jam, toasted nuts, greek yogurt
Vegetarian OmeletUSD 12.00
mushrooms, spinach, zucchini, green onion, tomato, roasted potatoes
Zoller ScramberUSD 11.00
vegetables, ham, jack cheese, hot sauce, paprika potatoes, toast
Old SchoolUSD 12.00
two eggs, house cured bacon, roasted potatoes, house churned butter, toast
French ToastUSD 13.00
powdered sugar, maple syrup
California Breakfast BurritoUSD 12.00
chorizo, potatoes, cilantro, bell peppers, avocado, salsa verde

Sides

House Made BaconUSD 4.00
Rosemary Sausage PattyUSD 3.00
Glaum EggUSD 3.00
Roasted PotatoesUSD 5.00
Half AvocadoUSD 2.00
Mixed BerriesUSD 6.50
ToastUSD 2.00
wheat, white, english muffin

Beverages

CoffeeUSD 2.50
Milk 2%, Skim, AlmondUSD 3.30
Hand Pressed Orange JuiceUSD 4.00
Acqua PannaUSD 6.00
EspressoUSD 3.50
Hot ChocolateUSD 3.50
Mocha, Cappuccino, LatteUSD 4.00
Assorted TeasUSD 4.00
MimosaUSD 8.50

Lo que dicen 18 personas

Reseñas de Porter's in the Forest de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.3Servicio
4.1Ambiente
2.8Valor

Ruido • Moderado

18 reseñas

S
Seattlediner
Seattle/Este de Washington42 reseñas
5.0
Comieron en 17 de enero de 2016
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
We had the 5 course tasting menu at Porter's in the Forest on Saturday 1/16/16. It was terrific, and an excellent value. The first course was a delicious scallop ceviche, the second roasted cauliflower. Next came a halibut course, with puréed squash. The filet was perfectly cooked with great accompaniments. We were very full, but the bread pudding to finish was superb. I would absolutely recommend this restaurant in the Poppy Hills Golf Club.
¿Te fue útil?
LE
Live2Eatg VIP
Hawái79 reseñas
5.0
Comieron en 24 de noviembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Interesting and tasteful food on the golf course; enjoyed the Salmon salad - yummy!
¿Te fue útil?
S
Seakille VIP
Región de la Bahía de San Francisco33 reseñas
2.0
Comieron en 22 de noviembre de 2015
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 1
Really a massive disappointment. The ambience is not fine dining. It's more sports bar. The black cod was fishy. The other dishes our party had were acceptable but none really good. The kitchen messed up several of our orders with those from another table. The waiter looked like he was 19 years old and was annoying. He apologized for the chef who he said was having a 'bad day'. The chef did come out to apologize but it seemed insincere.
¿Te fue útil?
RR
RobertR
Región de Washington, D.C.6 reseñas
4.0
Comieron en 16 de octubre de 2015
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
Invited a senior colleague for our periodic lunch. The food review applies to lunch only as they also serve breakfast and dinner. The club, dining venue/bar and view onto the course no frills and great. Outside seating is comfortable with wind shelter and firepits. Both eating areas can get loud with golfers coming and going but hey - it is primarily a golf club with pretty nice amenities. The support staff and management were all exceptionally helpful and attentive never intrusive but always there. Service was excellent and the chef delivered one of the dishes he had prepared for an appetizer - the gnocchi was good not special. My guest loved the place but remarked that his Reuben Sandwich was not up to expectations. My plain Salmon Salad was good. The coffee was robust and tasty. The overall experience was Good and the venue served it's purpose without muss or fuss. We are both of the opinion that the food could improve. I will try again before I make a recommendation to my other friends to go for lunch. That is why I won't recommend it yet. If you are a golfer, and the course was busy on Friday- the club is a good, organized and functional place and course is newly redone and impressive.
¿Te fue útil?
B
Bobby
Región de la Bahía de San Francisco6 reseñas
2.0
Comieron en 26 de agosto de 2015
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 5
So much has been made about the NEW Poppy Hills Golf Course and the completely remodeled clubhouse and restaurant. They certainly hit the mark with the remodel as the views are much improved and the place is comfortable, open, warm, and inviting from the moment you step inside. Now appearance can only take you so far. We really wanted to try their club sandwich to experience their homemade bacon but that is no longer on the menu. The menu, while limited, has some different items that you won't find elsewhere. We ordered the Korean BBQ cheesesteak I believe they called it. It comes like a Philly Cheesesteak but with Korean BBQ beef and homemade Kimchi. While the meat was cooked nicely the bread/roll was so soggy that I had to eat the sandwich with a knife and fork. That is just wrong. The kimchi had no taste to it all. Probably the worst rendition of a Philly Cheesesteak ever. While the makeover looks great and the service is excellent the entire establishment, both golf and food, are not living up to the hype.
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco3 reseñas
3.0
Comieron en 17 de agosto de 2015
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Had dinner on a Sunday night & surprised by lhow few people were dining there. Food especially small plates were delicious & portions very generous.
¿Te fue útil?
l
live4food VIP
Región de la Bahía de San Francisco87 reseñas
3.0
Comieron en 24 de junio de 2015
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Pretty setting and a good option for a quiet business lunch, except when a golf event is going on. Food is good, portions generous. The service is slow and needs to be brought up a notch.
¿Te fue útil?
BB
BobbyB VIP
Costa Central de California23 reseñas
3.0
Comieron en 10 de mayo de 2015
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Nice clubhouse facility with better than average clubhouse food and beautiful view of peninsula forest links. Can eat outside on a warm day. Lots of noise with lots of TV monitors. It is what it is.
¿Te fue útil?
GS
GaryS
Costa Central de California2 reseñas
4.0
Comieron en 25 de abril de 2015
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Excellent food and service. Extremely loud group at the bar diminished the overall experience. In the future, we will come back on a different evening of the week in the hope that the loud (intoxicated?) golfers are Friday regulars at the course.
¿Te fue útil?
TC
TonyainCarmel
Región de la Bahía de San Francisco4 reseñas
3.0
Comieron en 5 de abril de 2015
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 4
The meal was one of the best we have had in the area. The food is all organic and we enjoyed the eggs bene with caviar. The pancakes with ricotta cheese were the best we have had. However, don't ask for one extra egg on a child's meal. We paid over 60 bucks in drinks, 70 in food, were locals and they charged us 60% of meal for an EXTRA EGG! Are you serious I asked the waitress??? She took the bill to correct it and added even more to the bill!! When I brought it to her attention that I don't mind paying more but she should let me know that its cheaper to just order a second meal and take it home, than ONE EXTRA EGG. She said she didn't know..,.... really??? She asked me if I wanted the manager.... I then said, no, I will just leave a terrible internet review about it, if you don't fix this on your own. You should go talk to the manager yourself. Not ruin our Easter meal, by bringing the manager to the table over this. Go fix it, please. Don't make a scene in your restaurant on a Holiday..... She did not help at all......... we paid the bill with the overinflated EGG CHARGE and here I am writing this review, as I said I would. We will be back, but we will never ask for another changed plate ever again and I will never let this waitress at our table again. She had know idea how to treat good paying customers or handle guests at all. We left upset about how we were treated but happy with the food. Great chef, terrible help at the tables.
¿Te fue útil?

Preguntas frecuentes

Porter's in the Forest ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (831) 622-8240.

Porter's in the Forest tiene una calificación promedio de 4.2 estrellas, según 18 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Porter's in the Forest

3200 Lopez Rd., Pebble Beach, 93953 CA

Información adicional

Intersección en calle
Sunridge Rd.
Zona
Carmel
Horarios
Breakfast: Monday - Saturday: 6:00am-11:00am; Sunday: 6:00am - 12:00pm Lunch: Monday - Sunday: 11:00am - 3:00pm Dinner: Monday - Sunday: 3:00pm - 9:00pm
Precios
Hasta $30
Cocinas
Californiana, Fusión / Ecléctica
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Johnny DeVivo
Adicional
Acceso para silla ruedas, Banquete, Bar completo, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista, Zona exterior para fumadores

Página web
http://poppyhillsgolf.com/porters/
Número de teléfono
(831) 622-8240
Instalaciones para eventos privados
We offer two options for large parties. The Jones Room, located in separate area of the property. Which can seat up to 40 people for lunch meetings and/or special events dining. We also have a private dinning area located just off of the Porter"s Restaurant called the Chef's Table. This area can seat up to 20 people and can be reserved for a large party dining experience featuring our breakfast, lunch or twilight menu options. Or can be set for special event such as baby/bridal showers, birthday parties and much more!

Porter's in the Forest

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Breakfast

Corned Beef & HashUSD 13.00

Ricotta & Fresh Blueberry PancakesUSD 9.50

Eggs BenedictUSD 13.00

Steel Cut OatmealUSD 7.00

House Made GranolaUSD 7.00

Vegetarian OmeletUSD 12.00

Zoller ScramberUSD 11.00

Old SchoolUSD 12.00

French ToastUSD 13.00

California Breakfast BurritoUSD 12.00

Sides

House Made BaconUSD 4.00

Rosemary Sausage PattyUSD 3.00

Glaum EggUSD 3.00

Roasted PotatoesUSD 5.00

Half AvocadoUSD 2.00

Mixed BerriesUSD 6.50

ToastUSD 2.00

Beverages

CoffeeUSD 2.50

Milk 2%, Skim, AlmondUSD 3.30

Hand Pressed Orange JuiceUSD 4.00

Acqua PannaUSD 6.00

EspressoUSD 3.50

Hot ChocolateUSD 3.50

Mocha, Cappuccino, LatteUSD 4.00

Assorted TeasUSD 4.00

MimosaUSD 8.50

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Porter's in the Forest pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Porter's in the Forest?

No disponible en OpenTable

Información adicional