My favourite. The cowboy is the best.
Always excellent steaks! Very good and friendly service.
In the mood for the great dry aged beef. 20oz T-Bone & Bone In NY steak cooked exactly the way we like. Asked owner for a good recommendation of wine to pair, he suggested a 2007 Cynthus Cabernet, which complemented the meal perfectly. I really like the extensive wine list at Porterhouse, many with decent age.
The steaks were good but the service staff kept forgetting us. The waiter was surprised that after a long cocktail “hour” we had not been served yet. Vegetables were dry. Wine list by the glass was limited. The acoustics in the “green house”, due to all the glass, means you can hear all the conversations at adjacent tables but not always understand the person opposite you. Some soft surfaces would help. I would recommend asking for the main dining room. Deserts were not remarkable.
Another wonderful dining experience. This time had the TBone & 3rd Ave NY steak and paired a bottle of 2012 Chateau Napa Martin Estate Cabernet. This wine did not have much aroma and did not connect. It was very high in alcohol percent 15%.
Celebrating my wife’s new job! This was probably the best experience we’ve had in a long time! Cheers to our server!!
I'm certain I had the best steak I've ever had. We shared the Porterhouse for two and it was amazing. The veggies and starters we ordered were also wonderful.
This place is great for a special occasion. Located in a very unassuming location in downtown San Mateo. There is a huge sign on the front of the building, but the restaurant is in a building with other businesses and getting to it isn't completely obvious. The best way I can describe it, is to wander to the back of the building on the street level.
Definitely worth the trip and $. I still remember that steak.
Porterhouse didn't honor my reservation and closed the kitchen one hour early at 9:00 pm, despite having listed hours until 10:00 pm.
Went to Porterhouse for a New Years' Eve dinner, and was impressed by the food and the service. We even were serenaded by a talented and humorous violinist. It is on the pricey side (though, compared to SF restaurants of similar quality, it's mid-priced). The bottom line: We have added this spot to our 'special night out' rotation of restaurants!
I won't be back