PORT

Starters

• In-Season SoupCAD 7.00

  prepared daily

• Seafood ChowderCAD 12.00

  mussels, salt cod, pink shrimp, scallop, spring vegetables, saffron broth and potato

• Chick Pea HummusCAD 9.00

  roasted garlic, cold press oil, fried parsley, fresh vegetables, toasted bread

• Spring BruschettaCAD 10.00

  wild leek and garlic, vine tomato, herb goat cheese spread, toasted bread, malt vinegar molasses

• Grilled CalamariCAD 13.50

  ancho chile rubbed, avocado cream, heirloom tomato chimichurri, and house hot sauce

• Buttermilk Fried Hot ChickenCAD 13.00

  breaded chicken, house hot sauce, bread and butter pickles, toasted corn bread

• Steak TartareCAD 15.00

  grass fed beef, dill pickle, capers, shallots, egg yolk, garlic potatoes, with rye toasts and house pickles

• Pei MusselsCAD 14.00

  white wine, butter, fresh parsley, garlic, onion, preserved lemon, grape tomatoes and crusty bread

• Freeman's Artichoke DipCAD 12.50

  artichoke hearts, creamy parmesan and provolone cheese with toasted oat bread

Snacks

• Deviled EggsCAD 4.50

  maple double smoked bacon chip

• Cast Iron CornbreadCAD 4.50

  whipped sea salt butter

• House Cut Frenched FriesCAD 5.95

  roasted garlic aioli

• Wok Charred EdamameCAD 7.50

  ontario organic edamame beans, maple sugar, sea salt and ontario walnuts

Salads

• Spring SaladCAD 8.00

  edamame bean, apple, soft herbs, spring greens and sprouts, cider vinegar, cold press canola

• Caesar SaladCAD 13.00

  romaine, smoked bacon, fresh croutons, anchovy roasted garlic dressing, garlic chips, parmesan snow

• Chopped SaladCAD 16.00

  smoked ham, head lettuce, heirloom tomatoes, maple bacon, ontario stilton, egg, chives, gamay herb cream dressing

• Sierra Chicken SaladCAD 17.00

  pulled chicken, avocado, tomato salsa, romaine, greens, shredded cabbage, goats cheese, spicy raisins and ancho ranch dressing

Raw Bar

• Shrimp CocktailCAD 3.00

  classic cocktail sauce, (minimum 4 per order)

• East Coast OystersCAD 2.50

  classic cocktail sauce, mignonettes, (minimum 4 per order)

  • Thursday EveningsCAD 1.50

• West Coast OystersCAD 3.00

  classic cocktail sauce, mignonettes, (minimum 4 per order)

Mains

• Port Fried RiceCAD 16.00

  bbq pork, spring vegetables, sprouts, turmeric, sesame, charred scallions, kimchi

• Mushroom and Herb LinguineCAD 18.00

  fresh peas, shaved radish, confit mushroom, green onion, garlic, greens, lemon, cold press oil

• Chinook SalmonCAD 24.00

  spring vegetable hodge podge, chive, dill & milk broth, spring leek, radish, baby potato and carrot

• Frenchman's Seafood StewCAD 24.00

  salt cod, atlantic lobster tail, pink shrimp, sea scallops, baby spring vegetables, new potatoes, saffron fennel broth

• Roy's HalibutCAD 24.00

  pork belly, fried rice, edamame, honey mushroom, pineapple kim chi and ginger-miso aioli

• Half ChickenCAD 24.00

  slow roasted brined chicken, herb and lemon rubbed served with crispy yukon potatoes, garlic maple jus and green vegetable salad

• The BurgerCAD 17.00

  house ground, topped with ontario cheddar, pickled onions, smoked bacon, roasted garlic aioli with frenched fries

• Lobster and Pink Shrimp RollCAD 16.00

  tossed with citrus and dill mayo served in a buttered roll, with fennel slaw and warm potato salad

Steak

offered with bacon, herb & onion mashed potato and farm fresh vegetables. add sauces: red wine jus, truffle garlic mustard, or chimichurri sauce to any steak

• Porterhouse for TwoCAD 55.00

  30oz t-bone & three sauces, (sides not included), two sides are recommend

• Hanger Steak

  • 8 OzCAD 26.00

• New York Striploin

  • 10 OzCAD 32.00

• Rib Eye

  • 14 OzCAD 35.00

• Bacon Wrapped Tenderloin

  • 7 OzCAD 32.00

Sharable Sides

• Mac and CheeseCAD 5.00

• Grilled AsparagusCAD 5.00

• Mushroom ConfitCAD 5.00

• Vegetable Hodge PodgeCAD 5.00

• Bacon, Herb & Onion Mashed PotatoCAD 5.00