HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Wed, 2/21
Time
10:30 PM
icon/ic_social_proofCreated with Sketch.

Porkchop - West Loop

3.6
382 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Good for a Date
  • Great for Lunch
  • Casual
Porkchop is a restaurant and bar that dishes out an urban interpretation of a Southern backwoods experience. It is an unapologetically unpretentious neighborhood party spot serving gourmet Southern comfort food and BBQ, and featuring an innovative ‘lowbrow’ bar program with some of the world’s top whiskeys. Porkchop serves brunch, lunch, dinner and late night on Randolph Street, and will provide service for all three-meal periods and late into the evening at its Hyde Park location. The music is edgy and eclectic; live music will be a steady feature in Hyde Park
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Comfort Food, Barbecue
icon/ic_clockCreated with Sketch.
Hours of operation


Lunch: Monday - Friday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm to Midnight
Friday: 4:00pm - 2:00am, Saturday: 4:00pm - 3:00am, Sunday: 4:00pm - 12:00am
icon/ic_phoneCreated with Sketch.
Phone number
(312) 733-9333
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_cateringCreated with Sketch.
Catering
Call 312-733-9333 or email info@chicagoporkchop.com for any inquiries in regards to catering.

Food truck available for larger parties
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Sangamon
icon/ic_public_transitCreated with Sketch.
Public transit
Morgan CTA Green/Pink Line stop
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Keep an eye on our Instagram and Facebook for beer and whiskey tastings!
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine

Private Dining

Semi-private large dining table with seating for 30. Separated from the restaurant by our famous wall of saws, offers a full view of our kitchen. Order a whole pig & watch it come off the smoker! For parties of 70 or larger, the restaurant is available in its entirety for your private party.

View Private Dining Details
What 382 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
3.7
food
3.4
service
3.3
ambience
3.5
value
Noise · Quiet
56% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Chicago)
1.0  Dined 4 days ago

The wait staff was preoccupied with drinking at the bar....did not get waited on till 10 minutes and really not a place to go back to....

Report
Helpful
vipOpenTable Diner (Chicago)
1.0  Dined on February 10, 2018

Food was disgusting

Report
Helpful
OpenTable Diner (Chicago)
2.0  Dined on February 3, 2018

Place was completely empty which was surprising. They had barely any alcohol behind the bar because they were in the middle of redoing the bar?

Report
Helpful
BrandiK (San Francisco)
3.0  Dined on February 3, 2018

bad mac and cheese. good portions. ok food. but confusing menu

Report
Helpful
vipIh2kpm (Chicago)
5.0  Dined on January 27, 2018

If you go to Porkchop, get the pork chop. Unbelievably delicious. It’s been there several times and there’s never anybody there. Hard to believe it can stay open. Last time there, it was dark. No, really dark. The bank of lights above us was turned off, and the server couldn’t figure out how to turn them on.

Report
Helpful
Goalie20 (Chicago)
4.0  Dined on January 20, 2018

Drop ceiling was actually dropping but other than that this was awesome BBQ great sauce selection. Friendly staff

Report
Helpful
OpenTable Diner (Chicago)
4.0  Dined on January 13, 2018

Food was really good; initially surprised about the size of the apps but that was short lived once the entre came. The service was a little slow and the waiter/bartender never gave us much chance to react after they had asked us something. Overall, great food in a small space

Report
Helpful
vipOpenTable Diner (Chicago)
5.0  Dined on December 16, 2017

Pros: The food was delicious! The decor and atmosphere of the bar/restaurant was very cool.

Cons: We made a reservation following a graduation. There was only one person working which seemed odd on a UIC graduation day. So the service was inevitably a little slow. Also ordered a bloody mary and they didn't have them. I don't think I have ever been to a bar/restaurant that didn't serve bloody marys. Again just a little strange.

Overall we would recommend giving it a try.

Report
Helpful
OpenTable Diner (Chicago)
3.0  Dined on November 23, 2017

It was very cold and the service was horrible. Initially, we were not given any menus, yet after waiting 10 minutes, a server came over and asked what we wanted to order. We ordered appetizers but all of our food came out at the same time.

Report
Helpful
vipDanover (Chicago)
3.0  Dined on October 7, 2017

Not at all what I expected....food was good and service was equally good.

Report
Helpful
Sean (Kansas City)
1.0  Dined on September 29, 2017

Was hoping for a new tasty restaurant for restaurant. Unfortunately this wasn’t it.

Report
Helpful
vipOpenTable Diner (Chicago)
1.0  Dined on September 17, 2017

We went there for dinner and after walking in it was pretty empty except for the loud family who had kids running around like it was there house and you can tell they have been there a while because the server never went over to them, the tables and floors were sticky, the bathroom looked like we were at a late night bar and it was only 530 on a Sunday. We had intentions to order dinner but only got as far as appetizers. We ordered nachos with pork waited 20 mins for them and they finally came out cold and by the looks of they I wasn't sure I was at a high school cafeteria or BBQ joint, the taste was ok it was mostly chips with a little cold cheese and cold pork. After that we left.

Report
Helpful
OpenTable Diner (Cincinnati)
4.0  Dined on September 3, 2017

Ate at 9:00 at night. Restaurant was not crowded at that time and were seated right away. Food was great.

Report
Helpful
OpenTable Diner (San Francisco)
2.0  Dined on September 3, 2017

We didn't like the selection of the menu or the food. The fried chicken had no seasoning, the green bean were not good, but they did comp us for that. The grits were absolutely horrible, the were lumpy and hard, my husband put butter in them and tried to fix them up, but it just didn't work. This was not a good experience for us and we will not visit again or recommend this restaurant to anyone. The service was very good, if the food was as good as the service everything would have been alright. This was also our first time there and this is the restaurant we choose. We said we should have went to Nandos which was a couple of doors down or we could have went to Wishbone. We wish we could have gotten our money back, we were not pleased at all.

Report
Helpful
vipOpenTable Diner (Chicago)
2.0  Dined on August 18, 2017

Understaffed. Bad management. No help to servers.

Report
Helpful
1
2
3
26