Porcini

Salads

• Meatball SaladUSD 13.00

  Roberts' Meatball paired with ricotta and Italian salad

• Apple SaladUSD 12.00

  Arugula, spinach, dried cherries, walnuts, apples, and gorgonzola

• Beet SaladUSD 12.00

  Spinach, roasted beets, goat cheese, and pignoli nuts

Appetizers

• Shrimp PolentaUSD 15.00

  Grilled shrimp over polenta in a white wine lemon sauce

• Fried CalamariUSD 13.00

  Lightly fried and served with our signature ginger sauce

• ScallopsUSD 15.00

  Seared scallops over apple quinoa and butternut squash

• Short Rib FriesUSD 15.00

  Braised short ribs, with hand-cut potato chips

• Hand-Cut Potatoes with Long HotsUSD 15.00

  Hand-cut potatoes, sausage, fresh mozzarella and long hot peppers

Pastas

Gluten free pasta available $2 additional

• OrecchietteUSD 18.00

  Ear pasta, broccoli rabe, crumbled sausage in garlic and oil

• Autumn PenneUSD 16.00

  Penne pasta, fall vegetables, shrimp in a plum tomato sauce

• Lobster Fra DiavoloUSD 18.00

  Linguini with lobster meat in a spicy red sauce

• Short Rib PastaUSD 18.00

  Braised beef short ribs over homemade pasta

• GnocchiUSD 16.00

  Homemade gnocchi, dried cranberries, walnuts, and pears, in a sage sauce

Fish

• SalmonUSD 16.00

  Broiled or blackened in a citrus sauce with jasmine rice and broccoli rabe

• Red SnapperUSD 18.00

  Broiled, with mussels, clams, and calamari, served Marechiara style

• RisottoUSD 18.00

  Butternut squash and pumpkin risotto topped with pan-seared scallops

Meats and Sandwiches

Gluten free sub roll available $1.50 additional

• RSK BurgerUSD 13.00

  8 oz. burger, lettuce, tomato, and caramelized onions served with Hand-cut potatoes

• Grilled ChickenUSD 13.00

  Grilled chicken, fresh mozzarella, roasted peppers, balsamic served on a hoagie with hand-cut potatoes

• Roasted PorkUSD 14.00

  Roasted pork, broccoli rabe, mozzarella cheese, on a hoagie with hand-cut potatoes

• ChickenUSD 15.00

  Franchaise, Marsala, or Parmesan with roasted potatoes and broccoli

• Pork ChopUSD 18.00

  Breaded pork chop in a vodka sauce served with penne pasta