Porch & Parlor Prime Steakhouse

Chilled

• Steak Tartare$14.00

  Hand-Cut Prime Beef, Santorini Capers, Shallot, Charred Poblano, Wasabi, Poached Quail Egg

• Tuna Carpaccio$18.00

  Ahi Tuna, Jalapeño, Avocado, Shallot, Ginger-Soy

• Fresh Oysters on the Half Shell (6)$15.00

  Specialty Oysters, Mignonette, Cocktail Sauce

• King Prawn Cocktail$18.00

  Served with Trio of Dipping Sauces, Sweet Mustard, Cocktail Sauce, Garlic Marinade

• Artisanal Cheese Selection$22.00

  Toasted Walnuts, Seasonal Fruit, French Bread Crostinis

Appetizers

• Prime Filet Egg Rolls$16.00

  Sweet Garlic & Chili Sauce

• Duck Confit Ravioli$14.00

  Duck Confit & Wild Mushroom Ravioli, Madeira Reduction, Black Truffle

• Point Judith Calamari$18.00

  Lightly Breaded, Sweet Pepper Glaze

• Lobster Thermidor Mushrooms$17.00

  Maine Lobster, White Wine, Gruyère, Chive

• Fried Oysters Rockefeller$18.00

  Crispy Oysters, Creamy Spinach, Hollandaise

• Puff Pastry Scallops$19.00

  Diver Scallops, Truffled Leeks, Sour Dough Croutons, Champagne Caviar Cream

• Fried Green Tomatoes$17.00

  Crispy Rock Shrimp, Spiced Aioli, Green Onion, Hollandaise

• Butcher's Bacon Rack$26.00

  Tasting of Hand-Cut Specialty Bacon Selections

Salads

• Wedge

  Iceberg Lettuce, Toy Box Tomatoes, Blue Cheese, Smoked Bacon, Red Onion, White-Balsamic Reduction

  • Half$8.00
  • Full$12.00

• Chopped

  Romaine, Iceberg, Apple Wood Smoked Bacon, Black-eyed Peas, Bell Pepper, Celery, Grape Tomato, Feta Cheese, Green Peppercorn Buttermilk Dressing

  • Half$9.00
  • Full$13.00

• Classic Caesar

  Romaine, Parmesan Reggiano, Caesar Dressing, Sweet Brioche Croutons

  • Half$9.00
  • Full$13.00

• Umami Harvest

  Baby Spinach, Parmesan Reggiano, Avocado, Sesame Seed, Pistachio, Yuzu Truffle Dressing

  • Half$8.00
  • Full$12.00

Seafood

• Delta Style Gulf Shrimp$32.00

  Gulf Shrimp, Southern Tamale Cake, Arugula, Shaved Parmesan, Garlic Herb Butter

• Louisiana Redfish$36.00

  Jambalaya Risotto Cake, Green Onion, White Wine Cream Sauce

• Pan Seared Diver Scallops$38.00

  House-Smoked Lamb Bacon, Poached Egg, Fontina Grits, Maple Brioche Croutons, Jalapeño

• Faroe Island Salmon$32.00

  Sautéed Spinach, Glazed Carrots, French Herb Butter

• Hawaiian Yellowfin Tuna$38.00

  Yukon Gold Potato, Chorizo, Avocado, Black Truffle

• Chilean Sea Bass$42.00

  Chive Mascarpone Risotto, Lemon Beurre Monté, Asparagus

Entrees

• Roasted Chicken$32.00

  Joyce Farms Chicken, Boursin Stuffing, Brussels Sprouts, Mashed Potatoes

• Eggplant Parmesan Ravioli$28.00

  Mozzarella, Marinara Sauce, Parmesan Reggiano, Sweet Basil

• Surf & Turf$65.00

  Filet Medallions, Butter Poached Lobster Tails, Mashed Potatoes, Asparagus

Soups

• Fresh Artichoke Soup

  Brie, Crispy Shallot, Chive, Clover Honey

  • Cup$8.00
  • Bowl$11.00

• Maine Lobster Bisque

  Lobster, Sherry, Chive

  • Cup$9.00
  • Bowl$12.00

• French Onion

  Caramelized Onion, Beef Consommé, Provolone Crouton, Parmesan Tuile

  • Bowl$10.00

Prime Cuts

• Petite Filet$42.00

  Most tender of steaks, delicate and succulent

• Signature Filet$54.00

  Large version of the most popular steak, cut from the center of the tenderloin

• Ribeye$58.00

  Highly marbled, distinguished as the richest cut available

• New York Strip$49.00

  Full bodied, fine marbling, resulting in a steak lover's steak

• Bone-In Ribeye$78.00

  Inherent rich marbling, complemented by enhanced flavors from the bone-in style

• Tomahawk Ribeye$115.00

  40 oz. dramatic long bone ribeye, a steak fit for a king

Wagyu

Intense levels of marbling for a richer more flavorful experience

• Filet

  Snake River Farms, USA

  • 6 oz$58.00
  • 8 oz$70.00

• Ribeye

  W. Black, Australia

  • 12 oz$78.00

• Japanese A5 Ribeye

  Known for its buttery texture and incredible detail, the most sought after beefin the world (2 oz min)

  • per oz$24.00

Premier Wagyu Tasting

$110; 3 oz portion of each

• American

• Australian

• Japanese A5

Chops

• Niman Ranch Pork Chop$36.00

  Long bone chop, sustainably raised, famous for its incredible taste

• Veal Chop$44.00

  Milk-fed, bone-in chop, velvety in texture

• Rack of Lamb$64.00

  Thomas Farms lamb, pasture raised to produce tender and delicate flavor

Signature Sides

• Ham Hock Braised Collard Greens$12.00

• Fontina & Truffle Mashed Potatoes$14.00

• Creamed Corn Bruleé$12.00

• Lobster Mac & Cheese$18.00

• Loaded Parlor Potatoes$12.00

• Truffle Honey Butter Tater Tots$14.00

• Maple Roasted Sweet Potato$12.00

Sides

$11 ea

• Brussels Sprouts & Bacon

• Mashed Potatoes

• Mac & Cheese

• Broccoli au Gratin

• Sautéed Mushrooms

• Asparagus & Hollandaise

• Sautéed Spinach

• Creamed Spinach

• Glazed Carrots

• Tater Tots Poutine & White Cheddar

• Vidalia Onion & Blue Cheese

Enhancements

• House Steak Sauce$4.00

• Bourbon Sauce$6.00

• Black Truffle Butter$8.00

• Foie Gras Bruleé$14.00

• King Prawns (3)$18.00

• Poached Lobster Tail (2)$28.00

Desserts

$11 ea

• Toffee Bread Pudding

  Dark Chocolate Pecan Toffee, Warm Caramel Sauce

• Natch's Honey Pot

  Honey Brittle, Dehydrated Milk Foam, Milk Ice Cream, Honey Oatmeal Crumble

• Lemon Blueberry Tart

  Lemon, Fresh Blueberries, Vanilla Meringue, Blueberry Coulis

• Praline Pecan Cheesecake

  Vanilla Cheesecake, Caramelized Pecan Sauce

• Créme Bruleé

  Madagascar Vanilla Bean, Fresh Berries

• Molten Chocolate Cake

  Dark Chocolate Cake, Molten Caramel Center, Vanilla Ice Cream

• French Macarons

  Pistachio, Chocolate, Raspberry