Spring Act 2
Spring Act 2
Sourdough Service
Local Sourdough, Garlic Scape Kimchi Butter, Smoked Maldon Salt
Prosciutto e Melone
36 Month Prosciutto di Parma, Sicilian Red Flacon Cantaloupe
Fish Stix
Yakitori Grilled Mahi, Avocado Aioli, Napa Cabbage, Fresh Lime, Cilantro
Tempura Blossom
Nduja + Shrimp Stuffed Squash Blossom, Tempura Fried, Jalapeno Salsa Verde
East Coast Crudo
Local Scallop, Coconut Milk, kaffir lime Oil, Finger Lime
Little Gems
Norwich Farm Little Gem, Easter Egg Radishes, Matsuhisa Dressing, Carrot Curls, Red Shiso
Eggplant Parmigiana
Panko Crusted White Eggplant, Arrabbiata, Fior Di Latte, Parmigiano Reggiano
Lobster Cappellacci
Maine Lobster, Garlic Lemon Pommes Puree, Sweet Corn Hollandaise, Tarragon
Peach Cobbler
Brown Butter Peach Cobbler, Vanilla Gelato, Cinnamon Sugar
Extra's
Canadian East Coast Oysters
Lacto Fermented Green Strawberry Mignonette
Caviar Bumps
Paddlefish Caviar Table Side Bumps, Served with Warm Hand Towel
40 Dry Aged Filet Mignon
Black Garlic Emulsion, Scallions
200 Day Dry Aged Sirloin
Maldon Salt, Cracked Pepper *Super Funky, Hints of Blue Cheese and Mushrooms