Spring Menu 5/8 - 5/31
Uncategorised
Sourdough Service
Local Sourdough, Nettle Butter, Blue Himalayan Salt with Ramps
Crack Cucumbers
Japanese Cucumbers, Toasted Sesame Seeds, Dark Soy, Garlic Confit, St.
Lobster Croissant
Butter Poached Maine Lobster, Sweet White Miso, Lemon Zest, Lightly Fried Dough, Chive Pin
Mushroom Yakitori
Charcoal Grilled Oyster Mushroom, Black Garlic Tare, Smoked Salt
Tuna Crudo
Bluefin Tuna, Strawberry Shrub, Green Shiso, Crispy Shallots, Nasturtium Leaf
Steak and Guanciale Salad
Layers of Sirloin and Guanciale Grilled, Brooklyn Crunch Lettuce, Romp Aioli, Pickled Red Onion
Truffle Cacio E Pepe, No Butter, No Truffle Oil
Summer Italian Truffles, Cracked Black Pepper, Pecorino, Porcini Bucatini, Aged Balsamic
Cappelletti 'Soup Dumpling'
Wagyu Brisket, Parsnip Bone Marrow Puree, Garlic, Chili, Ginger Soy Vinegar, Toasted Peanut, Cilantro
Mango Lemon Cheesecake
Short Bread Crust, Champagne Mangos, Philadelphia Cream Cheese, Toasted Italian Meringue
Extra's
East Coast Oysters
Fermented Asian Pear Mignonette
Caviar and Uni Toast
Paddlefish Caviar, Maine Uni, Toasted Milk Bread, Chives
40 Day Aged Filet Mignon
Black Garlic Emulsion, Scallions
100 Day Dry Aged NY Strip
Smoked Maldon Salt, Cracked Pepper *Super Funky, Hints of Blue Cheese and Mushrooms
