See availability for bonus point tables
Sun 5:00PM - 7:15PM
Tue - Thu 5:00PM - 7:15PM
Granted our server was alone and he valiantly tired to salvage our brunch, everything came out cold and wasn’t worth the $25. This places definitely seems better suited for just dessert.
We love everything except the steak not too great😘
Normally I don't like to drink sparkling wine nor champagne. But this was the first time I tried this place and ordered sweet sparkling wine....Love it.
For sure will go back with friends
Food has been great every time I've been there. Service is friendly and they take great care of their customers. Their souffle dessert menu (a different flavor every night) is posted online with their menus, so you can pick a night based on your favorite flavor for dessert. (I miss the Irish Car Bomb dessert, but the right souffle can certainly make up for it.)
The place is small and frequently full, so definitely make a reservation!
People stop at "Pop Champagne Bar" and tend to miss the "& Restaurant" part, but should not. Excellent Champagne (of course!) and other fermented beverages list, but the food, from appetizers and salads to full meals, is always creative and delicious. And don't miss dessert! They have a dedicated (in more ways than one) dessert chef, and it shows in the quality. And they have live entertainment on Thursdays and Saturdays. Do NOT miss Inbar Horowitz, who plays roughly every other Thursday. What a voice!
Great way to ring in the New Year
We were recommended by Pasadena locals and were pleasantly surprised that our New Years eve dinner was perfection, with 5 star service!
Already recommended to a few people and it's only the 3rd of January.
You will see us again Pop C!
Great New Years Dinner. Excellent service and atmosphere.
Absolutely one of the best. We've been coming here since they opened and have never been disappointed. The food is delicious and the Champagne option are vast. The service is excellent and it has a lovely ambience. Charming.
I’ve been to Pop a few times and I’ve always had a great time. I wish the wine menu included more French reds, though.
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