Permanently Closed - POP Champagne Bar & Restaurant
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POP’s dinner menu starts with small bites like tuna tartare and oysters, and goes on to include entrée favorites such as truffle mac & cheese, Jidori chicken, and steak frites. It also includes salads, cheese and charcuterie platters, and caviar service. Our much-praised dessert menu presents classics such as crème brûlée and a soufflé du jour, as well as inventive temptations such as a lemon tart with homemade basil sorbet. All of our offerings are made in-house.
Tuesday - Thursday: 5:00 - 10:00
Friday - Saturday: 5:00 - 12:00
Sunday: 5:00 - 10:00
Saturday - Sunday: 10:00 - 2:00
Our event space is 1230 square feet, has its own restroom, a separate entrance, a lounge area, and a 150 inch movie screen for a custom wall graphic, slide show, movie, presentation or anything else you might want.
Please visit the below link to inquire about hosting an event.
Sad to see this place close...
Did not like it
POP was great. The last Brunch was a hit!
Too bad it was the last.
Amazing service and ambience!
SO bummed they are closing in a week! I love this restaurant and have not had the chance to enjoy it enough. Am planning on going back before it's gone.
Sadly this place will closing but I have never had a bad meal of time. The owner Jeff, along with he's staff are exceptional.
I forgot our waiters name but he was an absolute delight, he went over and above to make our dinner date a success.
Going to POP Champagne Bar is always an amazing experience. It's just excellent! From the world class food to the impeccable service. Nothing compares 👍👍👍👍👍😘
This place is perfect for date night or a girls night out. It's unfortunate that it will be closing on August 3, 2019 so hurry and check it out!
I have been a fan of POP for nearly 5 years now, and I'm very sorry to hear they're closing in August. Not moving to another location. Closing. Also, they have a new chef, and the menu has changed considerably. No more Champagne Chicken, for instance. If you've got time to stop by before it closes, try the Popcorn Chicken appetizer - plenty to share with the table. The Chicken Liver Toast, while not served the way I'd expected, was delicious. POP burger is also excellent - the Port Salut cheese on it is mild but very tasty. They still have souffles for dessert, as well as other yummy choices. But in August, they'll be gone.
The staff was lovely.
All of the wine we ordered was delicious!
The deviled eggs were great! Highly recommend.
The steak was pretty good and was cooked well.
I wouldn’t recommend the cheese & charcuterie board though. Two of the meats tasted like they were rancid and most of the cheese tasted like it had been cut and stored open in the fridge for at least a week.
So sad that they are closing. A great place to go to relax and unwind. All the staff is friendly and attentive.
From the decor, to the ambiance and everything in between, this place was a complete let down. Wouldn’t go back nor would I ever recommend it.
PS it was simply filthy dirty
Spencer was a fantastic waiter. We were there to celebrate our friends engagement and overall the experience was pleasurable.
Great wine and food! Good price for happy hour! The service was fantastic!
first time here and it was amazing! the food is great and the bottomless bubby was a great choice. going to return for sure.
We had such a great time at POP Champagne Bar & Restaurant! Would definitely recommend coming during brunch time for the bottomless bubbly and the tasty avocado toast and paris-brest!
Love the whole experience. The food was great and there was such a great lost if champagne to try. The staff was super friendly and the chief made special fried chicken for me! All in all a wonderful place
Inside is beautiful. Service was very slow. I didn’t like the food, nothing special, under seasoned. Around 9:30pm the restaurant was empty already.
Always love eating at POP. I've never had a bad meal and service is always amazing. All the recommendations from any of the waiters have been perfect!
Such a quaint restaurant! Great place e for mother’s Day celebration.
We were disappointed to discover upon arrival that POP had a set buffet for Mother's Day, with limited items, in place of their standard brunch menu. However, the really disappointing part was our server, Joe. His greeting to us (or lack thereof) consisted of him telling us the prices of their mimosas and the price of the buffet, and telling us that we could just go to the buffet. That's it. My mother has dietary needs, so I asked him if there was a possibility to accommodate a vegetarian option, which was not a part of the buffet. Without hesitating, he just said no. He did not ask, or care to ask, a manager. He did not have any concern for the reason we asked for a vegetarian option. The limited food selection was fine, but I heard other servers describing what was available in the buffet, and actually greeting their tables. The restaurant was not that busy, and I really did not see any excuses for this extremely poor service. I was in the restaurant industry for 5 years, and I am very forgiving when a server struggles. This one was different. It just seemed like our server did not really care. I'm hoping the experience is vastly improved if & when I decide to come back.
Awful service, the food was cold by the time it was served to us, and the waffles tasted like cardboard.
Joe was great; attentive, accommodating and funny.
The sweet flight and classic champagne cocktail were delicious. The Bellini Noir just tasted like champagne and red wine, no peach to be found.
The crispy gnocchi was delicious; the prosciutto toast was decadent; the steak portion of the steak frites was boring and tasted like regular ground beef, but the truffle fries were excellent. The truffle Mac and cheese wasn't anything to get excited about, though, and the chicken sandwich was good. The lemon tart was different but the side of basil sorbet was the real star of that dessert.
The six of us enjoyed our meal and will probably come back if we're in the area.
The ambience was fantastic. A female singer did an amazing job with cover songs. The food was good, but the time it took to get our table's complete order was terrible. 15 minutes gap between first entree and final entree. Was not impressed.
This was our first visit to Pop Champagne. The staff was very friendly; however, service was extremely slow. When we arrived, the restaurant was not busy at all and it still took well over an hour (maybe an hour and a half?!) for us to receive our food. Thank goodness we ordered an appetizer as soon as we sat down, and we were throughly enjoying each other's company! A manager came over to apologize for the wait, but we did notice a table near us that was seated probably a half hour after us, about the same number of people in their party, received their food long before we did. We speculated they received our food. Overall the food was good, the menu seemed intriguing, so I may visit again to give it another try.
Waiter was fantastic- Spencer, but the food was “okay.”
Lovely Sunday Brunch with plenty of options. Staff is very knowledgeable and willing top accommodate dietary restrictions.
Everyone in our group liked the food and thought what they ordered was very good.
The cocktail selection was broad and everyone liked their drinks as well.
It was a nice evening and this is a restaurant we will go to again.
Fantastic as always
Appetizers were great. There were 9 of us and 7 enjoyed what we ordered, the other 2 complained of flavorless or soggy food.
Very alcohol forward flavors for scallop dishes.
Server was attentive, friendly, and knowledgeable.
Food was very good but the price for a glass of champagne or sparkling wine is high. And it would be nice if they offered more splits.
I guess we have gone to POP Champagne so much we expect so much more then we got this time. Service was not A+ like it use to be.
Excellent! Great personalized service, and top notch desserts and drinks.
Excellent service. Happy hour well priced and overall delicious.
Prefix menu was okay, but the food lacked quality. Our waiter did not ask us how we wanted our steaks, my date and I were given 2 steaks that were cooked very differently. Price was very expensive, maybe it was just Valentines day.
Definitely not worth the cost or hype. I should've gone elsewhere.
Wish there were more options of small bites without cheese, literally everything had cheese in it. So going for a girl's night it was either a cheese plate, cheese dip, or flat bread with cheese on it.
little disappointed at the variety
All great but food.. if you just want to enjoy a wine with some snacks, this is your place. But it is no an option to enjoy a nice dinner...