Pool House - Park Hyatt Sanya Sunny Bay Resort

Pool House Specialties

• Whole King Prawns, Dipping Sauces, Lemon

• Whole Boston Lobster, Dipping Sauces, Lemon

• Pool House Chilled Seafood on Ice

  (small / large) Local lobster, tiger prawns, local crabs, mussels, sea scallop, baby abalone, razor clams, flower sea snails, lemon, sherry mignonette cocktail sauce, herb sauce, chili soy

Skewers

per piece

• Sweet Corn, Organic Honey

• Sanya Calamari, Basil, Garlic

• Prawns, Coriander Seed, Roasted Garlic

• Lamb, Cumin, Lemon

• Chicken, Beijing Barbeque Spice

Soup & Salads

• Wood Roasted Tomato, Smoked Paprika Soup

• Caesar

  Romaine lettuce, bacon, croutons, parmesan, anchovies, Caesar dressing

• Garden

  Lettuce, tomato, cucumber, spring onion, peppers, bean sprouts, vinaigrette

• Salt and Pepper Fried Squid

  Green mango, cucumber, chili, lime, coriander

• Nicoise

  Potato, green bean, preserved tuna, olives, tomato

Spaghetti

• Clams, White Wine, Garlic, Cream

• Bolognaise, Parmesan

• Seafood, Tomato, Chili, Garlic, Basil

• Carbonara, Bacon, Cream, Parmesan

Burgers & Sandwiches

Burgers and sandwiches served with French fries

• Rosemary and Garlic Grilled Lamb, Lettuce, Tomato Tzatziki, Hummus, Pita

• Chilled King Prawns, Lettuce, Tomato, Cocktail Dressing Soft Roll

• Grilled Black Angus Rib Eye, Chili, Tomato, Rocket, Aioli Sour Dough

• Cheeseburger, Sesame Roll

• Beef, Black Pepper Sauce, Mushroom, Crispy Onion Rings Cheddar Cheese, Sesame Roll

Pizza

• Margherita

  Mozzarella, tomato sauce

• Salamino

  Mozzarella, tomato sauce, salami, mushrooms

• Chili Prawn

  Mozzarella, tomato sauce, prawns, Hainan yellow chili, basil

• Prosciutto

  Rocket, tomato sauce, mozzarella

• Chinese Lamb

  Mozzarella, minced lamb, spring onion, tomato

Grilled and Wood Roasted

• Spiced King Prawns

• Whole Turbot, Salsa Verde

• Grilled Salmon, 200gm

• Mongolian Lamb Chop, 200gm

• Roasted Organic Chicken

• Iberico Pork Half Collar, 200gm

Grills

Mustards and condiment tray served to the table. Served with potato salad, roasted tomatoes. Grilled meats served with a choice of two sauces or butters: red wine, green peppercorn, Hollandaise, Béarnaise and café de Paris, garlic butter

• Rib Eye, 280gm

  Cape Grim (Tasmania, Australia)

• Wagyu Rib Eye, 280gm

  Robbins Island (Tasmania, Australia)

• Sirloin, 220gm

  Ebony (Queensland, Australia)

• Tomahawk for Two, 900gm

  Killara (New South Wales, Australia)

Side Dishes

• French Fries

• Grilled Asparagus, Iberico, Poached Egg

• Organic Salad Leaves, Olive Oil, Lemon Juice, Sea Salt

• Mushrooms, Garlic Butter

• Seasonal Vegetables, Tomato, Oregano

Dessert

• Pool House Ice Cream Indulgence for Two

• Orange Osmanthus Rice Custard, Vanilla Ice Cream, Vanilla Sauce

• Mango Pudding, Tropical Fruits, Oolong Granite

• Calamansi Tart, Mango Passion Sorbet, Pineapple Chips

• Spiced Pineapple Roasted, Torrone Ice Cream, Bostock

• Seasonal Fruits on Ice

Sundae Selection

• Strawberry Romanoff, Vanilla Ice Cream, Grand Marnier, Strawberries Compote, Whipped Cream

• Mango Cup, Vanilla Ice Cream, Mango Compote, Malibu

• Banana Split, Chocolate Ice Cream, Banana, Whipped Cream, Hot Chocolate Sauce