Pool Grill - Singapore Marriott Tang Plaza Hotel

Appetisers

• Fresh Oysters (Half Dozen)GBP 27.00

  mignonette sauce, lemon

• Escargot Bourguignon (Half Dozen)GBP 21.00

  garlic and parsley butter, baguette

• Tarte TatinGBP 22.00

  semi-dried tomatoes, burrata cheese, basil, vincotto

• Grilled Octopus*GBP 28.00

  crusty pork jowl, romesco sauce

• Lobster FricasseeGBP 34.00

  morel mushrooms, asparagus, snow peas, lobster bisque

• Duck Foie Gras TorchonGBP 28.00

  pickles, brioche bread, strawberries

• Hokkaido ScallopsGBP 32.00

  smoked pumpkin purée, avruga caviar

• Seafood PlatterGBP 38.00

  oysters, crab legs, live prawns, half Boston lobster

Signature

• Pool Grill Caesar Salad (Signature)GBP 19.00

  Prepared and served tableside. Romaine lettuce, parmesan, anchovy dressing, croutons

Soups

• Chilled Gazpacho SoupGBP 16.00

  panzanella, vincotto

• French Onion SoupGBP 16.00

  gruyere cheese crouton

• Wild Mushroom SoupGBP 15.00

  shaved truffle

• Lobster BisqueGBP 18.00

  crab salad, dill

Pastas

• Homemade Oxtail RavioliGBP 32.00

  manchego cheese, truffle beef jus

• Lobster LinguineGBP 34.00

  creamy bisque, avruga caviar

• SpaghettiGBP 28.00

  clams, sea urchin, garlic, oil, chilli

Mains

• Braised Pork Belly*GBP 38.00

  roasted apple, baby asparagus

• Norwegian SalmonGBP 34.00

  heirloom tomato sauce vierge

• Pan-Fried Cod FishGBP 38.00

  cauliflower tempura, confit garlic, shiraz reduction

• Poached Lobster TailGBP 72.00

  braised boneless beef short ribs, creamed potato verde

• Wagyu Beef & Duck Foie Gras BurgerGBP 46.00

  spinach bun, caramelised onion, arugula, béarnaise sauce

• Seared Lamb Loin (Signature)GBP 48.00

  inspired by a traditional Wellington

From The Grill

400-day grain-fed Australian wagyu beef, served with roast bone marrow and a selection of flavoured fleur de sel

• Sirloin

  • 280gmGBP 63.00

• Rib Eye

  • 280gmGBP 72.00

• Tenderloin

  • 180gmGBP 68.00

• Market Fish of the Day

  • Seasonal Price

• Grilled Barramundi

  • 200gmGBP 33.00

• Grilled Tiger Prawns

  • 240gmGBP 39.00

• Grilled Whole Lobster

  • 300-350gmGBP 50.00

• Grilled Cornish Game Hen

  • 430-450gmGBP 30.00

• Grilled Lamb Chops

  • 260gmGBP 40.00

Sauces

select from our homemade sauces and butters

• Béarnaise

• Red Wine Jus

• Black Pepper Jus

• Mushroom Cream Sauce

• Café de Paris Butter

• Lobster Butter

• Garlic Butter

• Dragoncello Butter

Sides

• Mashed PotatoGBP 10.00

• Classic Cut ChipsGBP 10.00

• French FriesGBP 10.00

• Beer Battered Potato FrittersGBP 10.00

  truffle salt

• Thyme and Garlic Sautéed MushroomsGBP 10.00

• Grilled AsparagusGBP 10.00

  shaved parmesan, balsamic reduction

• Steamed BroccoliniGBP 10.00

  tomato shallot dressing

Desserts

• Dessert of the DayGBP 15.00

• Strawberry Panna CottaGBP 15.00

  frozen yoghurt ice cream, pistachio, strawberry coulis

• Chocolate Mille-FeuilleGBP 16.00

  salted caramel

• Dark ChocolateGBP 15.00

  orange, coffee mousse

• Bombe AlaskaGBP 16.50

• Fruit PlatterGBP 13.00

  fresh cut local and exotic fruits

Cheeses & Wine Pairing

All wines are 60ml and cheeses are 60gm, served with homemade nut confit, quince paste, dried fruits, lavoch and toasted grain bread

• MahonGBP 9.00

  Soft-hard, cow milk, Spain. Wine Pairing: 2013 Rutherford Ranch, Chardonnay, Napa Valley, USA £9

• AsiagoGBP 10.00

  Semi-hard, cow milk, Italy. Wine Pairing: 2012 Avignonesi Rosso di Montepulciano, Tuscany, Italy £7

• RoncalGBP 9.00

  Hard, sheep milk, Spain. Wine Pairing: 2010 Château Haut Beyzac Cuvee O'Peyrat, Haut-Medoc, France £9

• Queso de Valdeon (Blue)GBP 10.00

  Semi-soft, cow & ewe milk, Spain. Wine Pairing: Harveys Bristol, Cream Sherry Jerez, Spain £15

• Port SalutGBP 9.00

  Semi-soft, cow milk, France. Wine Pairing: 2015 Schubert S Selection, Pinot Noir, Martinborough, New Zealand £10

• Sainte-Maure de TouraineGBP 10.00

  Semi-soft, goat milk, France. Wine Pairing: 2014 De Trafford, Chenin Blanc, South Africa £11

Dessert Wines

half bottle

• 2010, Château Rieussec, Les Carmes de Rieussec, Sauternes, FranceGBP 244.00

• 2008, Vega Sicilia Oremus, Noble Late Harvest Furmint, Tokaj-Hegyalja, HungaryGBP 101.00

• 2014, Vallebelbo 'Cesare Pavese' Moscato d'asti DOCG, Piedmont, ItalyGBP 88.00

Digestive

• JagermeisterGBP 14.00

• Romona SambucaGBP 14.00

• DOM BenedictineGBP 14.00

Brandy / Armagnac

• Remy Martin V.S.O.P.GBP 20.80

• Remy Martin X.O.GBP 38.00

• Martell X.O.GBP 38.00

• Chateau de LaubadeGBP 33.00

Rum / Cachaca

• Diplomatico ReservaGBP 22.00

• Damoiseau 8 YearsGBP 17.00