Menu
Marinated olivesAUD 10.00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*AUD 18.00
Burrata, wood roasted mapo sauce (n)AUD 24.00
Sydney rock oysters (ea)
- Eschallot dressingAUD 6.00
- Bloody mary dressingAUD 8.00
Duck and maple sausage, braised red cabbage, orange bbqAUD 24.00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*AUD 28.00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *AUD 33.00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *AUD 26.00
- add bacon +AUD 4.00
- extra patty +AUD 6.00
Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) AUD 26.00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingAUD 28.00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *AUD 28.00
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressingAUD 28.00
Lord nelson beer battered flat head, tartare sauce, chips *AUD 34.00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriAUD 46.00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butterAUD 58.00
400gr o’connor dry aged bone in sirloin, bms 3+, condimentsAUD 94.00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *AUD 89.00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP
Sides
FriesAUD 14.00
Cos lettuce, wood fire grilled cucumber, charred grapes, buttermilk dressingAUD 14.00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)AUD 16.00
