A well balanced menu of air, land and ocean meet storied and new age cocktails. Find us in the charming and rejuvenated South Main District
Sun 11:00 am–5:00 pm
Mon–Thu 4:00 pm–11:00 pm
Fri 4:00 pm–12:00 am
Full menu not offered on Sunday. Was not aware of that nor that they stop serving food at 6:00. They were very gracious and served us some yummy pot roast around 7:00.
When we were there ,there was the most fabulous musical combo playing while we dined - a gentleman on a piano and another on a saxophone - they were absolutely wonderful !
The food was below average. The service was good but the noise was too much because they had a piano and guitar players during brunch time. It was too loud and we could barely hear each other talk.
Super tasty food. Super spacey service. Super loud. Super cool chandelier.
Great sampling of southern food. My parents and I had dinner as we were passing though Memphis. My only complaint is that the restaurant seemed to be short staffed. Our waitress was also the hostess and she was clearly overwhelmed.
We were so very happy with everything, but mostly the outstanding service we received from Tabitha! She is a gem. The food was delish! We plan on a return visit next time we're in Memphis! Thank you! Bettye & Mike
Phenomenal Happy Birthday Celebration for me! Best features: our phenomenal server and the exceptional jazz band! We’ll be back!
My wife and I had high expectations for dining at Pontotoc. We wanted to explore some of the other restaurants near the Orpheum. We made reservations way in advance and instead of being seated at a table we ended up at the high table and chairs in the bar area. I ordered a Kettle and tonic but received some strange drink. Turns out they TRY to make their own tonic. I do not know what sewer water taste like but this is probably close enough you do not want to drink it. I tried a few sips but the taste got worse instead of better. We ordered an appetizer and 5 minutes after receiving it our entrees was brought to the table. My wife had the pot roast. She said it was okay. I had the red fish. I enjoyed it but it was bland so I added some salt. I would order it again. The waiter was kind enough to replace my mix drink with a glass of wine. My suggestion regarding the tonic, mention to your customer who orders a drink requiring tonic that you warn them you do not serve the industry standard tonic. Tell them you make your own tonic out "stuff" and the tonic is not carbonated. I will not dine here again.
Fabulous bday party! Tabitha took such good care of us. Everyone had a lovely time, adored their meals and the cocktails are to die for. The redfish I had was outstanding.
We really enjoyed our experience at Pontotoc! The food was tasty we ordered the Mississippi pot roast it was very tasty! it including onions potatoes and carrots it was simmered for 14 hours as we were told by our hostess—We had cocktails I enjoyed red wine and my husband enjoyed a signature cocktail the night was simply romantic while listening to jazz music played the night- it was a dream! :-)
Booked this restaurant via OpenTable for a party of 20 employees. As an "out-of-towner," I was taking a chance and I am very happy that I did. The space is small, but they accommodated our party perfectly. The service was fast, but personal. The atmosphere was elegant, but cozy. The food was amazing. Each item was just as you would hope from a limited menu - impeccable, handcrafted and done with nothing less than perfection. Our group was crazy about the alligator fritters for the first course. Each entree was unique and most featured sauces that I only wish had been available to bring home. You cannot go wrong with the classic southern shrimp and grits turned upscale. Dessert. Sister Schubert's beignet's with sour cream gelato and raspberry coulis - what else should I say? Unforgettable. Check this place out if you're in the area or make it an itinerary item if you're planning a trip to Memphis.
Food was great! We had a reserved table inside. It was very loud.
I have been several times to Cafe Ponotoc. Had friends who wanted a nice dinner as their kids were at camp and they were looking forward to eating somewhere that we had raved about. First, half of the food on the menu was unavailable (holiday weekend it was said). Three of the four of us ordered the pot roast, which took over 20 minutes to get to us and it was tough and uneatable. The table next to us, they ordered chicken and they had to return it because both of the ladies chicken and blood running out when they cut into it. No, they were not busy. Only two tables were taken. Waiter was great ... not his fault.
We went in for brunch on Sunday. I don’t eat red meat or pork so there weren’t but 2 options for me on the menu. One savory option. One sweet option. The savory option was made with chorizo and I asked for it without; otherwise, I wouldn’t have had a savory option. Also, we found it strange that they didn’t have coffee. We went to a coffee shop after brunch for coffee. I liked our server and was pleasantly surprised to get a refill on my juice...that never happens.
My bff threw my 30th birthday party at Pontotoc and it was perfect! Beautiful atmosphere and amazing staff. Especially the bartender, Jonathan. What a freaking cutie. You should come in just for him alone! ;)
Pontotoc has done a very good job with the new design, menu, and execution of food, ambiance, and on weekends, music. I eat here at least once every two weeks and it's a very good and consistent dining experience with a real nice environment. A neighborhood favorite!
Place was basically empty except some people at the bar and a two top that had finished their meal and was just talking. We had to clean off our table of dirty dishes and after sitting around for a while and never receiving service we got up and left. Went down the street to Mary and Catherine’s and had an amazing meal and service!
Great service and we liked the food very much. The music (David Holguin and band) was fabulous!
We went to Pontotoc prior to the Foo Fighters concert. We were seated immediately and water was brought out. The menus was diverse. We ordered two apps: trout deviled eggs were creamy and perfectly seasoned. The queso fundido nachos were good but the eggs were better. Oxaxca cheese is best used in this dish. For dinner we had shrimp and grits and redfish. Both delivered! Dinner was blackberry Sister Schubert’s beignets with gelato. Very unusual but delicious. Loved the music and service was very attentive without being intrusive. Loved this place and will be back.
The biggest problem we had was they were out of the two entrees we wanted. And with such a small menu that was pretty disappointing. Also the music was a little loud... Or maybe I’m too old. But the service was great and we did enjoy the food we got.
Went for Sunday brunch. Trendy ambiance inside. Mimosas were great! Took awhile to receive food and drink refill even though it wasn't near full capacity inside. However, once we alerted them about being on a time constraint, they were very accommodating. Food was okay (bagel & lox on one order and breakfast platter on another). Had better, had worse.
What a find! This place on So Main hit all the right notes for a couple vacationing from MA—convenient, walking distance from our downtown hotel, exceptional, yet reasonably priced food (we can recommend the perfectly prepared Bee’s Knee’s cocktail, gator fritters app, the light but lovely fettuccine with bacon cream, mushrooms and argula, and possibly the best shrimp and grits with andouille I’ve ever had) and an excellent, while not overwhelming, trombone and drum duo that provided just the right ambiance. Highly recommended!
Understaffed. Appeared to be 1 waiter/bartender and 1 cook serving 25+ patrons. So it took over 30 minutes from order to receipt of 2 routine entrees. And there was an overall lack of basic service expected at a restaurant in this price range. The one guy was overworked. The food was actually fantastic. Shrimp and grits. Redfish.