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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Pontotoc

4.4
3 reviews
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$31 to $50
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Southern
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Bar Seating
Jazz in the air, inspired culinary artists get to work daily squeezing, slicing and prepping their product for your anticipated enjoyment
A well balanced menu of air, land and ocean meet storied and new age cocktails. Find us in the charming and rejuvenated South Main District
Dining Style
Casual Dining
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Cuisines
Southern, American
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Hours of operation
Sat 2:00 pm–12:00 am
Sun 11:00 am–10:00 pm
Dinner
Mon–Thu 4:00 pm–11:00 pm
Fri 4:00 pm–12:00 am
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Phone number
(901) 207-7576
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Eure
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Neighborhood
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Cross street
Pontotoc
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Public transit
Trolley Stops just block away north and South of our location
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.0
service
4.5
ambience
4.7
value
Noise · Quiet
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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3.0Dined 7 days ago

Went for Sunday brunch. Trendy ambiance inside. Mimosas were great! Took awhile to receive food and drink refill even though it wasn't near full capacity inside. However, once we alerted them about being on a time constraint, they were very accommodating. Food was okay (bagel & lox on one order and breakfast platter on another). Had better, had worse.

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4.0Dined on April 15, 2018

What a find! This place on So Main hit all the right notes for a couple vacationing from MA—convenient, walking distance from our downtown hotel, exceptional, yet reasonably priced food (we can recommend the perfectly prepared Bee’s Knee’s cocktail, gator fritters app, the light but lovely fettuccine with bacon cream, mushrooms and argula, and possibly the best shrimp and grits with andouille I’ve ever had) and an excellent, while not overwhelming, trombone and drum duo that provided just the right ambiance. Highly recommended!

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4.0Dined on April 11, 2018

Understaffed. Appeared to be 1 waiter/bartender and 1 cook serving 25+ patrons. So it took over 30 minutes from order to receipt of 2 routine entrees. And there was an overall lack of basic service expected at a restaurant in this price range. The one guy was overworked. The food was actually fantastic. Shrimp and grits. Redfish.

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