Went for Sunday brunch. Trendy ambiance inside. Mimosas were great! Took awhile to receive food and drink refill even though it wasn't near full capacity inside. However, once we alerted them about being on a time constraint, they were very accommodating. Food was okay (bagel & lox on one order and breakfast platter on another). Had better, had worse.
What a find! This place on So Main hit all the right notes for a couple vacationing from MA—convenient, walking distance from our downtown hotel, exceptional, yet reasonably priced food (we can recommend the perfectly prepared Bee’s Knee’s cocktail, gator fritters app, the light but lovely fettuccine with bacon cream, mushrooms and argula, and possibly the best shrimp and grits with andouille I’ve ever had) and an excellent, while not overwhelming, trombone and drum duo that provided just the right ambiance. Highly recommended!
Understaffed. Appeared to be 1 waiter/bartender and 1 cook serving 25+ patrons. So it took over 30 minutes from order to receipt of 2 routine entrees. And there was an overall lack of basic service expected at a restaurant in this price range. The one guy was overworked. The food was actually fantastic. Shrimp and grits. Redfish.