Plates
Housemade Spiced Roasted NutsAUD 7.00
Marinated OlivesAUD 9.00
OystersAUD 5.50
Served with an apple and shallot mignonette
Escargot De Borgogne Beurre A L'ailAUD 24.00
Six snails in garlic butter with toasted bread
Local ScallopsAUD 27.00
With carrot and cumin purée, pomegranate
Foie GrasAUD 39.00
65g served with toasted brioche and confit figues
Duck SliderAUD 25.00
Brioche bun, apple and carrot slaw, caramelised shallots
Mushroom SliderAUD 20.00
Brioche bun, roasted mushrooms, roquette, aioli and Swiss cheese
Kingfish CrudoAUD 26.00
120g finely sliced kingfish in sauce vierge
Duo De TacosAUD 24.00
Slow-cooked brisket, pickled cabbage and jalapeno
Grazing BoardAUD 37.00
One French cheese, two charcuterie, toasted bread, crackers and dip
Steak FritesAUD 90.00
600g grass-fed rib eye with frites
BurrataAUD 27.00
With tomatoes, balsamic dressing and sourdough bread
Roquette & Parmesan SaladeAUD 12.00
FritesAUD 15.00
With housemade tarragon tartare sauce or tomato sauce
Dessert Du Jour
