In the Beginning
Bread$4.90
Cacio e pepe butter
Millionaire Bacon$11.90
Sweet & spicy, damn good bacon!
Deep Fried Brie*$15.90
Bacon - fresh berries - nuts - seasonal compote Served with bread
Escargot*$18.90
Brandy cream sauce - leeks - grape tomatoes - capers Served with bread
Wasabi Crusted Ahi Tuna$25.90
Panko & wasabi crust - tropical salsa - pickled veggies. SERVED RARE
Mussels$15.90
Prince Edward Island Mussels done Chef Ricardo's way. Your server will fill you in!
Meatballs alla Vodka$13.90
Handcrafted filet meatballs - vodka sauce - parmesan cheese - pesto drizzle. Served with bread
Salads
Ceasar Salad$10.90
Romaine - parmesan cheese - croutons - anchovies - Ceasar dressing
Pompano's Wedge$10.90
Iceberg - millionaire bacon - tomato - creamy crumbly blue cheese dressing - balsamic glaze
Chef Ricardo's Hand Cut Steaks
Featuring Mishima Reserve American Wagyu
8oz Filet Mignon$59.90
16oz NY Strip$64.90
From The Sea
Chef Ricardo's Fresh Fish Creations
Experience the artistry of Chef Ricardo with two inspired fish dishes of the day. These ever-changing specialties are a celebration of culinary innovation and sustainability.
Seaside Pappardelle$37.90
Jumbo Shrimp - PEI Mussels - white wine & lemon garlic butter
Wasabi Crusted Ahi Tuna$35.90
Wasabi & panko crusted - coconut rice - tropical salsa - pickled vegetables. Served RARE
Scallops alla Ravioli
Jumbo Sea Scallops - Seasonal Ravioli
Shared Indulgence
Slater's Taters$12.90
Kelly Slater's Favorite! Fries tossed with parmesan, garlic & parsley, served with truffle ketchup
Soy-Glazed Green Beans$12.90
Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness
Truffle Gnocchi "Mac & Cheese"$14.90
Gnocchi - Black Truffle - White Cheddar Cream Sauce
Fried Brussels$14.90
Flash fried brussels bathed in a Maple Sriracha glaze. A must try!
Classic Mashers$7.90
Coconut Fried Rice$7.90
Fluffy, fragrant, and just a little bit tropical!
Wholesome Supper
Beef Short Rib$35.90
Braised beef short rib - Demi Glace De Veau - mashers - seasonal veggies
Cheshire Pork Chop$38.90
16oz. double bone pork chop, expertly seared and finished to juicy perfection. Served atop creamy saffron risotto with mushroom jus
Pasta alla Vodka with Meatballs$31.90
Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions and a hint of crushed red pepper. Topped with Chef Ricardo's Meatballs
Rice, Rice Baby$22.90
Fragrant coconut rice topped with the chef's curated blend of seasonal veggies, finished with a sweet soy glaze (vegan)
