The restaurant is named Pomerol, not for the famous wines, but for the unique, private, family owned properties that are still operated as they were 100 years ago. The town is tiny, the restaurants are excellent and the craftsmanship of the local people is amazing. We hope to bring that same feel with food, wine, and craft cocktails. A place that you can walk in and have some of the best meats cooked over a grill or fresh produce prepared in a simple beautiful presentation.
Wonderful food in a nice neighborhood setting! Great value too!
Pomerol is one of our favorite restaurants in Seattle. The rack of lamb, steak frites, and steelhead were all exceptional. Thanks for another wonderful evening.
Everything I have eaten there has been delicious. Those I take there agree.
Dish was different than described on the menu; flavor wasn't good.
New server who took care of us was great. It was my birthday and she every much made me feel at home. Thank you, it was a great time!
Please learn how to make a Sazerac if you are going to list it as a featured cocktail.
Food was really tasty, but very expensive. Without alcohol we ended up paying over $250 on Valentines day.
Even though they brought out entree out before our appetizer, the food was delicious. We will definitely be back.
We were two of VERY few guests this evening. The food was fantastic. Portions were moderate but not lean.
Great food but avoid the cassoulet. Excellent,attentive service
The place never disappoints. We almost always make this the go-to date place our special occasions.
Not a good experience. First round of bread was stale, second was cold inside and hot outside, so clearly frozen. Squash soup very thin and bland. Steak frites - steak somehow tasted acrid and was over cooked, fries lukewarm and soggy with oil. Brussel sprouts inedible - wilted and tasteless. Octopus chewy and acrid like the steak. Wine tasted like the bottle had been open for days. Entrees served right after the soup because they were fired at the wrong time. Overall, a poor experience all the way around - not recommended.
Pomerol has a pesant relaxed atmosphere. Our wait person was outstanding. The menu was diverse and interesting. The food was uneven. The cassoulet was more like bean soup, the chicken was ok but not served hot. The salads were excellent. I would not rush back here.
Good food in itty bitty portions
For the price the New Year’s Eve set menu was underwhelming. The beef was perfectly cooked and tasted good but the lamb was bland. Would like to have tried the normal menu. Service was good.
good red meat and wine list, but only one boring seafood dish on menu
Xmas Eve 3 friends Delicious Great Service
Warm, friendly service and good food. Pleasant bar.
Average food and good value; there are better French restaurants in the Seattle area.
Try the octopus! Wonderful French bistro with a little more room between tables. We very much enjoyed the grilled octopus starter with a lemon cream. The endive salad was also excellent. I enjoyed the cassoulet which was full of sausage, duck confit and chunks of pork belly. My companions enjoyed the steak, properly cooked very rare. Dessert was molten chocolate cake which disappeared quickly.
My only complaint is the service. The server was very young and inexperienced and not right for a restaurant of that caliber. She was friendly, but really fell down on all of the things you would expect-checking back on food, removing plates and mostly explaining the cuisine instead of dropping it on the table and running off.
The food was so good as always and I defenetly recommend this resturant for special occasions.
The restaurant week menu itself was interesting but the food was not as flavorful as we hoped it would be. The service was great but the seating was a bit uncomfortable and the noise level high.
The food was exquisitely prepared. Staff was attentive and even though there were many diners that particular evening, we felt like we received special treatment.
The location was perfect and the decor was pleasing to the eye.
Absolutely terrible. The host or owner and also acting bartender was extremely rude. Careless, arrogant and so rude. I'm still shocked at this terrible experience. He even asked us to leave because he said we had stayed 2hrs and they had only budgeted for 1.5. This was after the fact that soooo many things went wrong with our waiter, food and drinks throughout the night. It was first and only time. Never ever going back and wasting time and money to be mistreated.
We stopped here before a show at West of Lenin and were pleasantly surprised that such an unassuming local restaurant could be so wonderful. We appreciated our knowledgeable server and delicious food and it was such a pleasure to be in a restaurant that wasn't overly crowded or noisy.
Four of us went to Pomerol for Seattle Restaurant Week. We had a lovely time, but food was not stellar. We have had exquisite meals there before, but this time some meals were better than others.
Restaurant Week offerings are part of their signature dishes but Cassoulet was lacking herbs and vegs and bean= mushy paste! Not going back
Dined with friends during restaurant week promotion; very satisfied with the value and quality of the food. The pork tenderloin roasted over a wood burning grill was tender and some of the best I have ever eaten. The cassoulet flavor was superb, but my quibble was that my dish seemed to be short on the duck. Salads and desserts were very well prepared
Our waiter was perfect but the food wasn’t. It wasn’t horrible, the desserts were delicious, but the rest wasn’t. My sauce was too salty, the taste of the butternut squash soup I can’t define but it wasn’t bsquash. Pork wasn’t tasty just ok. The Brussels sprouts along with the carrots I cook better at home. Cocktails were good and once again the people were very nice but so disappointing. Need to amp up the flavor.
I love this restaurant. Went there with 3 friends to celebrate friendship and a birthday and it was terrific. I think it would help for our server to have been better prepared for questions about food preparation. He is new to the restaurant, I believe, and was charming and eager to please. This definitely balanced the experience. Overall, this is a wonderful place and I'd both recommend it and return to it.
I also appreciated the thoughtful wine list.
We love this place! A small, unassuming space, the menu is always changing to maximize use of local ingredients. Tonight, (part of Seattle Restaurant Week) we had a number of options including the fish of the day added for just tonight. I opted for the pork, which was grilled over a wood fire, giving it a lovely smokiness. Many of the dishes are gluten-free so my companion had almost as many menu options as I had. Service is attentive and efficient.
Great place to go to celebrate or a date! The food and the service.
I do really enjoy this restaurant. Menu is simple but always an excellent set of choices and hard to make just one. The restaurant was incredibly noisy and it was difficult to hear my partner speak. Waiter was a bit too attentive.
Oysters were awesome. Arugula salad with hazelnuts, goat cheese, figs and grilled pears was okay - the pears could have used more caramelization and the greens a touch more vinaigrette. Pork chop and roasted vegetable risotto were so-so for the prices. Wines and drinks were fine. Comfortable decor but on the noisy side. Service alternated between being attentive and absent.
The food tasted disappointing, and the service was slow even on a slow night.
A big disappointment. The prices are about $4 more per item than on their website. My “grilled pear & fig” salad tasted like nothing but onion & salt. The tomatoes on the burrata were over-ripe and mushy. A $19 burger—I’ve had some $19 burgers in seattle that were worth the price & this ain’t one. We were 1 of 3 tables and the food took forever. Every cocktail was served in a martini glass—even the old fashioned—so weird. There’s SO many other places to spend your money and get an impeccable meal and service.
Great food and service. Amongst a lot of competition in Fremont, it’s a little gem of a place.
I always love to come here. We can talk, its relaxing and the food is great quality and taste. Not over salted. The wait people are always welcoming.
Nice place for early diner. Food Okay but way to salty.
Very good, but should be rated as 3$, not 2.