Pok Pok Phat Thai

Mains

• Phat Thai Thamadaa (Regular)$8.50

  Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives and bean sprouts. Sorry, no chicken Phat Thai!

• Phat Thai Muu Sap$10.00

  Regular with ground pork.

• Phat Thai Kung Sot$11.50

  Regular with fresh prawns.

• Phat Thai Ruam$11.50

  Regular with 1/2 prawns and 1/2 ground pork.

• Phat Thai Jay$8.50

  Same as regular version but vegetarian.

• Kuaytiaw Khua Kai/Kung/Pet$9.00

  Fresh locally made wide rice noodles stir-fried in rendered pork fat with chicken (or prawns or duck), cuttlefish, egg and green onions. served on chopped lettuce. A Bangkok Chinatown specialty.

• Phat Sii Ew (Available Vegetarian)$9.00

  Fresh wide rice noodles, pork, Chinese broccoli, egg and black soy sauce stir-fried in a smoking hot wok. Cooking method studiously lifted from Yok Faa Poohana, a favorite Chiang Mai street side restaurant. Had to eat there about 50 times before trying to cook the dish...but had it figured after the second or third visit. Simple is best!

• Phat Phak Buung Muu (Available Vegetarian with tofu)$10.00

  Water spinach stir fried with pork, garlic, Thai chilies, preserved yellow beans, oyster and fish sauces, served with jasmine rice.

• Hot Thawt$9.00

  Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with Thai Sri Racha sauce. Thai street vendor's specialty, popular in night markets.

• Khao Phat Muu/Kung$8.50

  Stir-fried jasmine rice with choice of pork or prawns. With green onion, garlic, egg, fish sauce. Served with soiled cucumber and lime. Classic Thai one plate meal.

• Phak Buung Fai Daeng (Available Vegetarian)$9.50

  Water spinach, flame stir fried with garlic. Thai chilies, preserved yellow beans. oyster and fish sauces. In Thailand this dish is often thrown flaming from the wok by the cook and caught on a plate by a water at riverside restaurants.

• Jasmine Rice$1.50

• 1/4 lb House-Roasted Red Peanuts$4.00

  Pok Pok style with lime leaf, garlic, chilies and sea salt.

• Shrimp Chips$2.00