Point Brugge Cafe

Point Brugge Platters

• Charcuterie BoardUSD 15.00

  Locally cured meats served with grilled bread & accompaniments.

  • Add House Pickled VegetablesUSD 2.00

• Cheese BoardUSD 14.00

  Chef’s selection of unusual and familiar cheeses. Served with crusty bread & accompaniments.

  • Add Beer Braised Parma SausageUSD 3.00
  • Add House Pickled VegetablesUSD 2.00

• Mediterranean PlatterUSD 15.00

  Muhammara red pepper-walnut dip & roasted garlic hummus with slices of grilled flatbread and a Greek salad.

Moules

Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread. Classic white wine, shallots, garlic & light cream; Red curry, coconut milk, lime juice, basil & cilantro; Zesty tomato, fried brussel sprout & parmesan garnish. Moules and beer go great together. Some beer styles that pair especially well with our moules are Belgian Blonds & Golden Ales, Triples and Wits, as well as Pilsners and American Pale Ales.

• Moules FritesUSD 18.00

  A pound and a half of mussels served with Brugge Frites.

• Moules Small BowlUSD 12.00

  A smaller size portion, about a pound.

Small Plates

• Crab CakesUSD 12.00

  Two crab cakes with spicy aioli and fresh greens.

• Chicken SkewersUSD 9.00

  Flame grilled breast tenders with sweet & spicy chili sauce & ground peanuts, over slaw and cucumbers.

• Hop Devil ShrimpUSD 12.00

  Dipped in beer batter and fried until crisp. Served with Asian dipping sauce.

• Macaroni GratinUSD 9.00

  Baked in a blend of gruyere, parmesan & cheddar.

• Brugge FritesUSD 5.00

  Fresh potatoes twice cooked in the true Belgian style. Served with basil mayonnaise.

• Roasted Tomato and Spinach DipUSD 9.00

  A hot and bubbly combination featuring Italian piave cheese. Served with crostini and celery sticks.

• FlatbreadUSD 11.00

  Brie, apple chutney, walnuts & micro greens, pomegranate balsamic glaze.

Soups and Salads

• Chaud Chevre SaladUSD 12.00

  Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing.

  • With Grilled Chicken Or PortabellaUSD 14.00
  • With Pan Seared SalmonUSD 16.00

• Brugge Seasonal CobbUSD 12.00

  Mixed greens, Maytag Blue, red onion, hardboiled egg wedges, mandarin oranges, dried cranberries & spiced walnuts. Drizzled with sherry vinaigrette.

  • With Grilled Chicken Or PortabellaUSD 14.00
  • With Pan Seared SalmonUSD 16.00

• Roasted Yams & Arugula SaladUSD 9.00

  With green lentils, manchego cheese, mixed greens & toasted walnuts, tossed in walnut vinaigrette.

• House SaladUSD 7.00

  Mixed greens tossed in our house lemon vinaigrette.

Daily Soup Selection

• Tue - Moroccan Chickpea & Merguez Sausage

  • CupUSD 3.50
  • BowlUSD 5.00

• Wed - TBD

  • CupUSD 3.50
  • BowlUSD 5.00

• Thu - Chipotle Sweet Potato

  • CupUSD 3.50
  • BowlUSD 5.00

• Fri - Chicken & Andouille Sausage Gumbo

  • CupUSD 3.50
  • BowlUSD 5.00

• Sat - Beer Cheese

  • CupUSD 3.50
  • BowlUSD 5.00

Dinners

• Steak FritesUSD 28.00

  Grilled NY Strip steak topped with herb compound butter, served with Brugge frites and sautéed vegetables.

  • Add Maytag Blue cheeseUSD 2.00

• Mustard Crusted SalmonUSD 24.00

  Scottish Faroe Islands filet, pan seared and served over sautéed greens with dijon cream sauce and herb risotto.

• Seafood WaterzooiUSD 28.00

  Scallops, shrimp, mussels and fresh fish fillets simmered in lemon-rosemary broth, spun potatoes, root vegetables.

• Carbonnade FlamandeUSD 23.00

  Beef braised in Belgian brown ale with onions, apricots, cherries and rosemary. Served with fritesfor our take on a traditional Belgian dish.

• Chicken MilaneseUSD 17.00

  Boneless breasts with a light sage panko breading, served over sautéed artichoke hearts, tomatoes, banana peppers & asparagus.

• Braised Lamb RagoutUSD 23.00

  Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms & spinach.

• Butternut Squash GnocchiUSD 18.00

  Locally made Fede Artisan Pasta tossed with spaghetti squash, red onion, brussel sprouts, broccolini & brown butter, topped with crumbled goat cheese & fried sage.

• CassouletUSD 22.00

  Slow-cooked duck confit, sausage, bacon, white beans & tomatoes, topped with bread crumbs, baked & served in a cassole.

• Fresh FishUSD 28.00

  With creamed lentils, braised greens & brown butter sauce.

Sandwiches

Served with Point Brugge slaw or mixed greens salad.

• Point Burger*USD 13.00

  Fresh ground chuck grilled to order & topped with Nueske’s bacon, caramelized shallots, fontina cheese, arugula & whole grain mustard aioli.

• Hamburger*USD 9.50

  Fresh ground chuck grilled to order.

  • Add Cheddar, Fontina, Gruyere or Maytag BlueUSD 1.00

• Café ChickenUSD 9.00

  Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and our basil mayo.

• Asian TofuUSD 9.00

  Banh Mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots & basil mayo.

• Grilled CheeseUSD 8.00

  Smooth blend of rich cheeses and roasted red peppers served on classic rye.

  • With BaconUSD 9.50