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Point Brugge Cafe

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$30 and under

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  • Dining style

    Casual Dining

  • Cuisines


  • Hours of operation


  • Phone number

    (412) 441-3334

  • Dress code

    Business Casual


Point Brugge Platters

  • Charcuterie Board$15.00

    Locally cured meats served with grilled bread & accompaniments.

    • Add House Pickled Vegetables$2.00
  • Cheese Board$14.00

    Chef’s selection of unusual and familiar cheeses. Served with crusty bread & accompaniments.

    • Add Beer Braised Parma Sausage$3.00
    • Add House Pickled Vegetables$2.00
  • Mediterranean Platter$15.00

    Muhammara red pepper-walnut dip & roasted garlic hummus with slices of grilled flatbread and a Greek salad.


    Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread. Classic white wine, shallots, garlic & light cream; Red curry, coconut milk, lime juice, basil & cilantro; Zesty tomato, fried brussel sprout & parmesan garnish. Moules and beer go great together. Some beer styles that pair especially well with our moules are Belgian Blonds & Golden Ales, Triples and Wits, as well as Pilsners and American Pale Ales.

    • Moules Frites$18.00

      A pound and a half of mussels served with Brugge Frites.

      • Moules Small Bowl$12.00

        A smaller size portion, about a pound.

        Small Plates

        • Crab Cakes$12.00

          Two crab cakes with spicy aioli and fresh greens.

          • Chicken Skewers$9.00

            Flame grilled breast tenders with sweet & spicy chili sauce & ground peanuts, over slaw and cucumbers.

            • Hop Devil Shrimp$12.00

              Dipped in beer batter and fried until crisp. Served with Asian dipping sauce.

              • Macaroni Gratin$9.00

                Baked in a blend of gruyere, parmesan & cheddar.

                • Brugge Frites$5.00

                  Fresh potatoes twice cooked in the true Belgian style. Served with basil mayonnaise.

                  • Roasted Tomato and Spinach Dip$9.00

                    A hot and bubbly combination featuring Italian piave cheese. Served with crostini and celery sticks.

                    • Flatbread$11.00

                      Brie, apple chutney, walnuts & micro greens, pomegranate balsamic glaze.

                      Soups and Salads

                      • Chaud Chevre Salad$12.00

                        Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing.

                        • With Grilled Chicken Or Portabella$14.00
                        • With Pan Seared Salmon$16.00
                      • Brugge Seasonal Cobb$12.00

                        Mixed greens, Maytag Blue, red onion, hardboiled egg wedges, mandarin oranges, dried cranberries & spiced walnuts. Drizzled with sherry vinaigrette.

                        • With Grilled Chicken Or Portabella$14.00
                        • With Pan Seared Salmon$16.00
                      • Roasted Yams & Arugula Salad$9.00

                        With green lentils, manchego cheese, mixed greens & toasted walnuts, tossed in walnut vinaigrette.

                        • House Salad$7.00

                          Mixed greens tossed in our house lemon vinaigrette.

                          Daily Soup Selection

                          • Tue - Moroccan Chickpea & Merguez Sausage

                            • Cup$3.50
                            • Bowl$5.00
                          • Wed - TBD

                            • Cup$3.50
                            • Bowl$5.00
                          • Thu - Chipotle Sweet Potato

                            • Cup$3.50
                            • Bowl$5.00
                          • Fri - Chicken & Andouille Sausage Gumbo

                            • Cup$3.50
                            • Bowl$5.00
                          • Sat - Beer Cheese

                            • Cup$3.50
                            • Bowl$5.00


                          • Steak Frites$28.00

                            Grilled NY Strip steak topped with herb compound butter, served with Brugge frites and sautéed vegetables.

                            • Add Maytag Blue cheese$2.00
                          • Mustard Crusted Salmon$24.00

                            Scottish Faroe Islands filet, pan seared and served over sautéed greens with dijon cream sauce and herb risotto.

                            • Seafood Waterzooi$28.00

                              Scallops, shrimp, mussels and fresh fish fillets simmered in lemon-rosemary broth, spun potatoes, root vegetables.

                              • Carbonnade Flamande$23.00

                                Beef braised in Belgian brown ale with onions, apricots, cherries and rosemary. Served with fritesfor our take on a traditional Belgian dish.

                                • Chicken Milanese$17.00

                                  Boneless breasts with a light sage panko breading, served over sautéed artichoke hearts, tomatoes, banana peppers & asparagus.

                                  • Braised Lamb Ragout$23.00

                                    Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms & spinach.

                                    • Butternut Squash Gnocchi$18.00

                                      Locally made Fede Artisan Pasta tossed with spaghetti squash, red onion, brussel sprouts, broccolini & brown butter, topped with crumbled goat cheese & fried sage.

                                      • Cassoulet$22.00

                                        Slow-cooked duck confit, sausage, bacon, white beans & tomatoes, topped with bread crumbs, baked & served in a cassole.

                                        • Fresh Fish$28.00

                                          With creamed lentils, braised greens & brown butter sauce.


                                          Served with Point Brugge slaw or mixed greens salad.

                                          • Point Burger*$13.00

                                            Fresh ground chuck grilled to order & topped with Nueske’s bacon, caramelized shallots, fontina cheese, arugula & whole grain mustard aioli.

                                            • Hamburger*$9.50

                                              Fresh ground chuck grilled to order.

                                              • Add Cheddar, Fontina, Gruyere or Maytag Blue$1.00
                                            • Café Chicken$9.00

                                              Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and our basil mayo.

                                              • Asian Tofu$9.00

                                                Banh Mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots & basil mayo.

                                                • Grilled Cheese$8.00

                                                  Smooth blend of rich cheeses and roasted red peppers served on classic rye.

                                                  • With Bacon$9.50

                                                For menu edits, please contact SinglePlatform at (866) 237-4564.

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                                                At present, Point Brugge Cafe has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                                Not available on OpenTable

                                                Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                If you like, we'll notify you by email if this restaurant joins.

                                                Is this your restaurant?
                                                Claim this listing
                                                • Neighborhood

                                                  Point Breeze

                                                • Hours of operation


                                                • Cuisines


                                                • Dining style

                                                  Casual Dining

                                                • Dress code

                                                  Business Casual

                                                • Parking details


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                                                • Terms of Use
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