POGU - Daly City

Name: POGU - Daly City
Address: 3 Serramonte Center, Daly City, CA, United States, 94015
Telephone: (415) 470-3420
Price range: De $31 a $50
Rating: 2.9

2.9 (101)

De $31 a $50

Coreana

3 Serramonte Center, Daly City, 94015 CA

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 17 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Innovador
Saludable

Discover Pogu, a modern Korean dining destination nestled inside Jagalchi Market at Serramonte Center in Daly City, California. Led by Michelin-starred chef Tony Yoo, Pogu elevates traditional Korean dishes with premium ingredients and artistic presentation, offering a culinary experience that bridges heritage and innovation.

The restaurant’s striking interior blends sleek, contemporary design with Korean-inspired elements, creating a warm yet sophisticated ambiance. With seating for over 160 guests, Pogu is ideal for everything from casual gatherings to special celebrations.

Whether you're craving perfectly grilled meats, house-made stews, or seasonal specials, Pogu delivers bold flavors and memorable moments in the heart of Daly City. Come for the food, stay for the atmosphere, and leave with a new favorite spot for Korean cuisine.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Coreana, Servicio de botella, Coreano contemporánea
Horarios
Diario 11:00–22:00
Número de teléfono
(415) 470-3420
Página web
https://jagalchi.com/
Dress code
Ropa informal
Chef ejecutivo
Tony Yoo

Ubicación
3 Serramonte Center, Daly City, 94015 CA
Zona
Daly City
Parking details
Estacionamiento público
Adicional
Para no fumadores

Experiencias

POGU Chef's Pick Coursed Menu
USD 95.00 por persona
Varias fechas disponibles
Join us for either lunch or dinner to experience our chef's pick coursed menu.

Lo que dicen 101 personas

Reseñas de POGU - Daly City de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

2.9

2.9 de acuerdo a calificaciones recientes

3.0Comida
3.1Servicio
3.5Ambiente
2.6Valor

Ruido • Moderado

101 reseñas

K
Kathy
Unspecified1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have fun eating we enjoy eating our food. Thank you so much very great. We come back again.
¿Te fue útil?
J
Jeannie
Región de la Bahía de San Francisco4 reseñas
4.0
Comieron hace 4 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Food was good but a little overpriced for the entrees. Portion was small but service was good. If you like to try new restaurants this is the place to try. Only opened 3 months ago.
¿Te fue útil?
H
Hannah VIP
Región de la Bahía de San Francisco24 reseñas
5.0
Comieron en 4 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I really like POGU and I hope they do well. I’ll provide many reasons why I choose to keep coming back! First off, want to say that I am Korean and grew up going to Korea twice a year since I was three years old. I grew up eating my Korean grandmother’s food as well as my mom who made delicious home-cooked meals. There’s a lot of San Francisco and Bay Area critics’ reviews. Or better said, critical reviews. If you’re looking for a Michelin star rated experience, go to Benu! Here, you pay $20-$30 per dish, but Benu is where you can get that service with $50-$100 per dish. Yes, the food is cooked by a Michelin star rated chef, and the ingredients are fresh and inspired by temple food cuisine. It’a not a formal setting but the decoration and cutlery/plating is still aesthetic. I would say, you come to experience a light protein with temple food cuisine inspiration food in an aesthetic yet casual setting. It reminds me of Korea’s department store upscale restaurants. If you do not know what temple food is, I suggest you perplexity it. And if “Korea’s department store, upscale restaurants” turned you off, I will assume you have never been to Korea and experienced the fanciness or cultural experience of it. visit Korea and see what I’m talking about. I do have to ask for refills on banchan (side dishes) often but they always do so. And the bread now comes with a soufflé cream which I appreciate because it’s bland without it. If I can make one rec atm, I’d say, give us a small cup of shikhae or meshil juice at the end of the meal to make it even more a Korean feel :) All this to say, I hope POGU will be successful! I hope it will do well and continue to be a place of a Korean experience that is different and unique from your typical/ past Korean food experience, that is unlike the K BBQ or K street food or mom and pop like K food.
¿Te fue útil?
J
Jin
Raleigh/Durham/Chapel Hill2 reseñas
2.0
Comieron en 31 de mayo de 2025
1. Global 2
2. Comida 1
3. Servicio 1
4. Ambiente 4
Overall, I wouldn’t recommend this restaurant. I was disappointed with my experience at this restaurant. Despite the claim that it's backed by Korea’s first Michelin-starred chef, the food did not meet the expectations such a reputation creates. When a restaurant advertises itself at that level, the performance should reflect it—but unfortunately, it didn’t. The dishes reminded me of business class airline meals. While they used fresh vegetables and tried to present things nicely, the overall flavor was lacking. I left feeling overly full but unsatisfied, which made the experience even more unpleasant. The service was also off-putting. While the interior design is beautiful, the service style felt rushed and impersonal—more like a casual street food spot than a fine dining restaurant. Orders were taken the moment we sat down, food arrived in under five minutes, and the check was brought out immediately after we finished eating. Staff even stood nearby while we were settling the bill, which made us feel rushed and uncomfortable.
A 1 persona le resultó útil
L
Lingyee VIP
Región de la Bahía de San Francisco35 reseñas
2.0
Comieron en 30 de mayo de 2025
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 5
I have had better Korean food. The announcement that a Michelin chef was opening a restaurant in a Mall was enticing. The food was Meh. But the service was outstanding and ambience great. The restaurant was mostly empty at lunch. Had dessert outside of the restaurant and we tried several kinds-all stale. Expensive as they were, we threw away the desserts.
¿Te fue útil?
L
Larry VIP
Región de la Bahía de San Francisco33 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was excellent and delicious and the service was impeccable - A special shout-out to Pamela, our food server for all of her help and assistance.
¿Te fue útil?
S
Stephen E.
Región de la Bahía de San Francisco1 reseña
2.0
Comieron en 23 de mayo de 2025
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 3
I thought the food was trying hard to be mediocre, but didn't quite make it. If this is the product of a Michelin Star chef, Michelin better reevaluate its system. The Korean food was wan and tasteless, unlike any of the local Korean eateries. Eg. Bulgolgi was served warm, not hot, on a mass of warm, not hot, rice. My experience of Bulgolgi is it is marinaded, served hot, right off the grill, with onions, on a hot plate. Eg. Blue Crab with cabbage starter was not blue crab, at all, but fake crab (probably pollock) served sliced, devoid of flavor, wrapped in seaweed, with little cabbage in sight. My wife's fish stew was somewhat better, but that's a stretch. Other dishes included mountain greens and noodles earning a not bad rating. Kimchee was in short supply, requiring a request for more and when finally served, was in similar short supply. If this was meant to be fusion cuisine, it lacked any defining characteristic of either Asian or Western. Cafeteria, more like, but not the check.
A 1 persona le resultó útil
M
Mimi
Región de la Bahía de San Francisco16 reseñas
4.0
Comieron en 20 de mayo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food portions looked tiny but in actuality we were all very full!The ambiance and the music in the restaurant was perfectly suited for the atmosphere the service was perfect! Taylor always had a smile consider we were asking her so many questions and all the servers were very attentive !
¿Te fue útil?
A
Antonio VIP
Región de la Bahía de San Francisco3 reseñas
2.0
Comieron en 18 de mayo de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
Actually the food just ok ,nothing spectacular on his Michelin star rating the service was bad at all..
¿Te fue útil?
Y
Yenyen
Condado de Orange2 reseñas
1.0
Comieron en 18 de mayo de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 4
Poor service, we ended up leaving after 1 hr and 15 min without our food (we ordered 1 entree). Only the drinks were served. Will not be coming back
A 2 personas les resultó útil

Preguntas frecuentes

POGU - Daly City tiene una calificación promedio de 2.9 estrellas, según 101 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 17 veces hoy

Hay experiencias disponibles.

3 Serramonte Center, Daly City, 94015 CA

Información adicional

Zona
Daly City
Horarios
Diario 11:00–22:00
Precios
De $31 a $50
Cocinas
Coreana, Servicio de botella, Coreano contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Chef ejecutivo
Tony Yoo
Adicional
Para no fumadores

Página web
https://jagalchi.com/
Número de teléfono
(415) 470-3420

POGU - Daly City

Haz una reservación

Acerca de este restaurante

Información adicional

Experiencias

POGU Chef's Pick Coursed Menu

Menú

Lo que dicen 101 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de POGU - Daly City?

¿POGU - Daly City acepta reservaciones actualmente?

Haz una reservación

Información adicional