Poc Chuc

Appetizers

• Platano Frito / Fried Plantain5,00 USD

  Pan fried plantains served with sour cream

• Guacamole and Chips7,00 USD

  Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa

• Panucho2,25 USD

  Home made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• Solbute2,25 USD

  Hand made tortilla puff, slightly fried, topped with shredded turkey lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• Empanada2,25 USD

  Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce

• Kotzitos4,00 USD

  Five crisp taco covered w/ black bean puree, tomato / onion sauce and queso

Platillo Mayo / Appetizer Platter

$10

• Panucho

  Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Salbute

  Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Empanado

  Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato / onion sauce

• Tostada

  Crisp corn tortilla topped with black bean puree and queso fresco

• Kotzito

  Crisp taco coverd with tomato / onion sauce and queso fresco

Tacos

• Taco de Escaveche2,75 USD

  Hand pulled turkey topped with marinated onions

• Taco de Carnitas2,75 USD

  Grilled pork leg topped with roasted tomato sauce

• Taco de Carne Asada2,75 USD

  Marinated grilled steak topped with tomato salsa

• Taco de Cochicnita Pibil2,75 USD

  Slow braised pork shoulder with annatto sauce topped with pickled onion

• Taco de Chimole de Pavo2,75 USD

  Turkey cooked in a traditional mayan black mole sauce

• Taco de Camarones3,00 USD

  Saute shrimp with rice and bean puree topped with fresh salsa and avocado

• Taco de Salpicon2,75 USD

  Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado

Refreshments

Aguas Frescas

• Horchata (Rice Drink)2,50 USD

• Watermelon2,50 USD

• Tamarindo2,50 USD

• Jamaica (Hibiscus)2,50 USD

• Cantaloup (When in Season) Strawberry2,50 USD

• Pineapple2,50 USD

• Lemonade2,50 USD

• Ice Tea2,50 USD

Sparkling and Still Water

• Large Pellegrino4,00 USD

• Bottled water1,50 USD

Sodas

• Mexican Coke (Bottle)2,50 USD

• Sodas1,50 USD

  Pepsi, coke, sprite, sunkist

Blended Drinks

• Banana and Milk3,50 USD

• Strawberry (When in Season) and Milk3,50 USD

• Chocolate Milk (Banana Optional)3,50 USD

• Coffee1,50 USD

Salads

• Mixed Salad7,00 USD

  Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco

• Spinach Salad7,00 USD

  Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco

• Cesar Salad7,00 USD

  Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese

Antrees

• Poc Chuc12,00 USD

  Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

• Vegie Trio (Panucho, Salbute, Empanada)8,00 USD

  Topped with marinated cabbage, sauteed vegetable (zucchini, mushrooms, red and green peppers), pickled red onions and avocado

• Pollo Rostizado / Roasted Chicken10,00 USD

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Pollo Pibil10,00 USD

  Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree

• Cochinita Pibil10,00 USD

  Slow braised pork shoulder in a traditional mayan annatto sauce

• Pollo en Mole10,00 USD

  Chicken cooked and served with mexican mole sauce and rice

• Sopa de Coditos con Pollo10,00 USD

  Macaroni soup with chicken topped with pickled onion and cabbage

• Chimole de Pavo10,00 USD

  Turkey cooked in a traditional mayan black male sauce

• Relleno Blanco10,00 USD

  Turkey gumbo topped with tomato / onion sauce

• Carne Asada / Grilled Flank Steak13,00 USD

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Bistek de Res10,00 USD

  Saute beef steak with bell peppers, onions and tomato served with rice and a side of black bean puree

• Salpicon13,00 USD

  Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions rice and beans on the side

• Estofado de Borrego14,00 USD

  Lamb simmered with onions, carrots and celery served with rice and a rice of black bean puree

• Camarones al Ajillo13,00 USD

  Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree

All Day Breakfast

• Huevos Rancheros9,00 USD

  Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas

• Huevos ala Mexicana9,00 USD

  Three scrambled eggs with chopped green bell pepper, tomato and onion served with rice, beans and tortillas

• Huevos con Champinones9,00 USD

  Three scrambled egg with fresh mushroom served with rice, beans and tortillas

• Huevos con Espinacas9,00 USD

  Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas

Dessert

• Caramelized Bananas with Ice Cream5,00 USD

• Mexican Flan3,00 USD